GB1080659A - Improvement in the taste of seasoning, food and drinks - Google Patents

Improvement in the taste of seasoning, food and drinks

Info

Publication number
GB1080659A
GB1080659A GB32992/66A GB3299266A GB1080659A GB 1080659 A GB1080659 A GB 1080659A GB 32992/66 A GB32992/66 A GB 32992/66A GB 3299266 A GB3299266 A GB 3299266A GB 1080659 A GB1080659 A GB 1080659A
Authority
GB
United Kingdom
Prior art keywords
food
seasoning
drinks
taste
improvement
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB32992/66A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Publication of GB1080659A publication Critical patent/GB1080659A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
GB32992/66A 1965-07-23 1966-07-22 Improvement in the taste of seasoning, food and drinks Expired GB1080659A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4416865 1965-07-23

Publications (1)

Publication Number Publication Date
GB1080659A true GB1080659A (en) 1967-08-23

Family

ID=12684047

Family Applications (1)

Application Number Title Priority Date Filing Date
GB32992/66A Expired GB1080659A (en) 1965-07-23 1966-07-22 Improvement in the taste of seasoning, food and drinks

Country Status (3)

Country Link
US (1) US3420678A (cg-RX-API-DMAC10.html)
BE (1) BE684529A (cg-RX-API-DMAC10.html)
GB (1) GB1080659A (cg-RX-API-DMAC10.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0031162A1 (en) * 1979-12-20 1981-07-01 Ajinomoto Co., Inc. Mixed seasoning on basis of monosodium L-glutamate

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3104171A (en) * 1958-08-22 1963-09-17 Yamasa Shoyu Kk Process for improving the flavor of foods by the addition of 5'-nucleotides

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0031162A1 (en) * 1979-12-20 1981-07-01 Ajinomoto Co., Inc. Mixed seasoning on basis of monosodium L-glutamate

Also Published As

Publication number Publication date
BE684529A (cg-RX-API-DMAC10.html) 1967-01-13
US3420678A (en) 1969-01-07

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