GB1073030A - Yeast product - Google Patents

Yeast product

Info

Publication number
GB1073030A
GB1073030A GB4535264A GB4535264A GB1073030A GB 1073030 A GB1073030 A GB 1073030A GB 4535264 A GB4535264 A GB 4535264A GB 4535264 A GB4535264 A GB 4535264A GB 1073030 A GB1073030 A GB 1073030A
Authority
GB
United Kingdom
Prior art keywords
yeast
grains
starch
until
proportions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4535264A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1073030A publication Critical patent/GB1073030A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Epidemiology (AREA)
  • Biomedical Technology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medical Informatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Yeast is mixed with water in amounts ranging from 20 to 40 litres of water per 100 Kg. of yeast until a homogeneous creamy suspension is obtained, starch is added to this suspension in successive portions while stirring the mixture to make it homogeneous until a soft paste is obtained, and the paste is granulated and the grains are dried at a temperature not exceeding 73 DEG C. until the moisture content is from 8 to 15% by weight, to give a composition containing 60 to 80% by weight of yeast cells. Table I in the Specification discloses proportions of starch within the range 66-73 Kg. per 100 Kg. of yeast. The grains may be formed into tablets at a compression rate sufficient to kill at least the majority or all of the yeast cells while maintaining their morphological and organoleptic properties; Table II in the Specification relates the proportions of surviving cells to the tabletting compression rates. It is preferred that the yeast/starch grains be subjected to thermal shock treatment in conjunction with the sudden and violent mechanical impact in forming the tablets.
GB4535264A 1963-11-06 1964-11-06 Yeast product Expired GB1073030A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR952846A FR84669E (en) 1963-11-06 1963-11-06 New product based on living yeast and its preparation process

Publications (1)

Publication Number Publication Date
GB1073030A true GB1073030A (en) 1967-06-21

Family

ID=8815917

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4535264A Expired GB1073030A (en) 1963-11-06 1964-11-06 Yeast product

Country Status (3)

Country Link
DE (1) DE1442098A1 (en)
FR (1) FR84669E (en)
GB (1) GB1073030A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999057242A1 (en) * 1998-04-30 1999-11-11 Basf Aktiengesellschaft Dried microorganism cultures and method for producing same
EP1213347A1 (en) * 2000-11-24 2002-06-12 TDI Tournois Dynamic Innovations B.V. A method for preserving cells by processing the same into dry products

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999057242A1 (en) * 1998-04-30 1999-11-11 Basf Aktiengesellschaft Dried microorganism cultures and method for producing same
US7037708B1 (en) 1998-04-30 2006-05-02 Basf Aktiengesellschaft Dried microorganism cultures and method for producing same
EP1213347A1 (en) * 2000-11-24 2002-06-12 TDI Tournois Dynamic Innovations B.V. A method for preserving cells by processing the same into dry products

Also Published As

Publication number Publication date
FR84669E (en) 1965-03-26
DE1442098A1 (en) 1968-10-31

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