GB1050307A - - Google Patents

Info

Publication number
GB1050307A
GB1050307A GB1050307DA GB1050307A GB 1050307 A GB1050307 A GB 1050307A GB 1050307D A GB1050307D A GB 1050307DA GB 1050307 A GB1050307 A GB 1050307A
Authority
GB
United Kingdom
Prior art keywords
dough
ready
moisture content
flakes
groats
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Publication date
Publication of GB1050307A publication Critical patent/GB1050307A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
GB1050307D Expired GB1050307A (id)

Publications (1)

Publication Number Publication Date
GB1050307A true GB1050307A (id) 1900-01-01

Family

ID=1755702

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1050307D Expired GB1050307A (id)

Country Status (1)

Country Link
GB (1) GB1050307A (id)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999041998A1 (en) * 1998-02-19 1999-08-26 General Mills, Inc. R-t-e cereal and method of preparation
EP0963705A1 (fr) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Flocon de céréales comprenant des inclusions de grains de céréales entiers ou fragmentés, et procédé de fabrication

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999041998A1 (en) * 1998-02-19 1999-08-26 General Mills, Inc. R-t-e cereal and method of preparation
US6291008B1 (en) 1998-02-19 2001-09-18 General Mills, Inc. R-T-E cereal and method of preparation
US6746702B1 (en) * 1998-02-19 2004-06-08 General Mills, Inc. Method of preparing a snack product from a cooked cereal dough
EP0963705A1 (fr) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Flocon de céréales comprenant des inclusions de grains de céréales entiers ou fragmentés, et procédé de fabrication
AP1159A (en) * 1998-05-07 2003-06-30 Nestle Sa Cereal-based dehydrated food and process for its preparation.

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