GB1047084A - Improvements in or relating to the preservation and shelling of crustaceans - Google Patents
Improvements in or relating to the preservation and shelling of crustaceansInfo
- Publication number
- GB1047084A GB1047084A GB402864A GB402864A GB1047084A GB 1047084 A GB1047084 A GB 1047084A GB 402864 A GB402864 A GB 402864A GB 402864 A GB402864 A GB 402864A GB 1047084 A GB1047084 A GB 1047084A
- Authority
- GB
- United Kingdom
- Prior art keywords
- crustaceans
- meats
- roller
- shell
- shelling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000238424 Crustacea Species 0.000 title abstract 7
- 238000004321 preservation Methods 0.000 title 1
- 235000013372 meat Nutrition 0.000 abstract 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- 241000238557 Decapoda Species 0.000 abstract 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 1
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 239000007789 gas Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 abstract 1
- 230000001681 protective effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
- A22C29/024—Opening, shelling or peeling shellfish
- A22C29/026—Mechanically peeling and shelling shrimps, prawns or other soft-shelled crustaceans
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/037—Freeze-drying, i.e. cryodesiccation or lyophilisation; Apparatus therefor
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEC0029049 | 1963-02-01 | ||
| DEC0030760 | 1963-08-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1047084A true GB1047084A (en) | 1966-11-02 |
Family
ID=25969632
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB402864A Expired GB1047084A (en) | 1963-02-01 | 1964-01-30 | Improvements in or relating to the preservation and shelling of crustaceans |
Country Status (3)
| Country | Link |
|---|---|
| FR (1) | FR1380964A (enExample) |
| GB (1) | GB1047084A (enExample) |
| NL (1) | NL6400366A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1999039584A1 (en) * | 1998-02-06 | 1999-08-12 | Brontec Limited | Method and apparatus for processing shrimp |
| CN105557969A (zh) * | 2016-02-24 | 2016-05-11 | 安徽理工大学 | 一种贝类鲜肉清洗装置 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NO165572C (no) * | 1988-11-17 | 1991-03-06 | Jan Roar Storesund | Foredlingsmaskin for kokt krabbe, hummer og andre skalldyr |
| FR2822026B1 (fr) * | 2001-03-15 | 2003-05-09 | Food Prospect | Procede de preparation de crustaces ainsi que dispositif permettant la mise en oeuvre de ce procede |
| CN114504016B (zh) * | 2022-03-15 | 2022-10-14 | 东北大学 | 一种全自动对虾去壳机 |
-
1964
- 1964-01-20 NL NL6400366A patent/NL6400366A/xx unknown
- 1964-01-24 FR FR961436A patent/FR1380964A/fr not_active Expired
- 1964-01-30 GB GB402864A patent/GB1047084A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1999039584A1 (en) * | 1998-02-06 | 1999-08-12 | Brontec Limited | Method and apparatus for processing shrimp |
| CN105557969A (zh) * | 2016-02-24 | 2016-05-11 | 安徽理工大学 | 一种贝类鲜肉清洗装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| NL6400366A (enExample) | 1964-08-03 |
| FR1380964A (fr) | 1964-12-04 |
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