GB1059609A - Dried fruit flakes or powder - Google Patents
Dried fruit flakes or powderInfo
- Publication number
- GB1059609A GB1059609A GB4478465A GB4478465A GB1059609A GB 1059609 A GB1059609 A GB 1059609A GB 4478465 A GB4478465 A GB 4478465A GB 4478465 A GB4478465 A GB 4478465A GB 1059609 A GB1059609 A GB 1059609A
- Authority
- GB
- United Kingdom
- Prior art keywords
- puree
- film
- drum
- homogenizing
- agitating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/028—Thin layer-, drum- or roller-drying or by contact with a hot surface
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/48—Thin layer-, drum- or roller-drying
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Edible flake is produced from fruit having a sugar content greater than 7% on a liquid basis by macerating the fruit to form a puree, homogenizing the puree, heating and agitating the puree, feeding the puree to a rotating drying drum to form a film on the peripheral surface of the drum, removing the film in the presence of a blast of air which is relatively cooler and drier than the surface of the drum and the surrounding air, suspending the film in the blast while reducing its temperature and subjecting it to cooling means so that the film is formed into a brittle mass which readily particulates when agitated. In the example, peeled bananas after washing are fed through a water seal into a pulper under an inert gas in which they are converted to a puree and ascorbic acid is incorporated. After homogenizing, and heating and agitating, the puree is cooled and passed to a surge tank from which it is pumped to the drum dryer. Other fruits that may be treated include grapes, strawberries, pineapple, guayaba, and curuba. A suitable apparatus is described with the aid of a flow diagram.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB4478465A GB1059609A (en) | 1965-10-22 | 1965-10-22 | Dried fruit flakes or powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB4478465A GB1059609A (en) | 1965-10-22 | 1965-10-22 | Dried fruit flakes or powder |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1059609A true GB1059609A (en) | 1967-02-22 |
Family
ID=10434717
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB4478465A Expired GB1059609A (en) | 1965-10-22 | 1965-10-22 | Dried fruit flakes or powder |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1059609A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4949909A (en) * | 1972-06-28 | 1974-05-15 | ||
GB2148089A (en) * | 1980-08-22 | 1985-05-30 | Heinz Co H J | A fruit product |
EP1174045A1 (en) * | 2000-07-21 | 2002-01-23 | Diana Ingredients | Process for making a dry foodstuff from a wet vegetable material |
-
1965
- 1965-10-22 GB GB4478465A patent/GB1059609A/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4949909A (en) * | 1972-06-28 | 1974-05-15 | ||
JPS5125003B2 (en) * | 1972-06-28 | 1976-07-28 | ||
GB2148089A (en) * | 1980-08-22 | 1985-05-30 | Heinz Co H J | A fruit product |
EP1174045A1 (en) * | 2000-07-21 | 2002-01-23 | Diana Ingredients | Process for making a dry foodstuff from a wet vegetable material |
FR2811865A1 (en) * | 2000-07-21 | 2002-01-25 | Diana Ingredients | PROCESS FOR PRODUCING A DEHYDRATED FOOD PRODUCT FROM WET PLANT MATERIAL |
US6808732B2 (en) | 2000-07-21 | 2004-10-26 | Diana Ingredients | Process for producing a dehydrated food product from a wet plant material |
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