GB1059609A - Dried fruit flakes or powder - Google Patents

Dried fruit flakes or powder

Info

Publication number
GB1059609A
GB1059609A GB4478465A GB4478465A GB1059609A GB 1059609 A GB1059609 A GB 1059609A GB 4478465 A GB4478465 A GB 4478465A GB 4478465 A GB4478465 A GB 4478465A GB 1059609 A GB1059609 A GB 1059609A
Authority
GB
United Kingdom
Prior art keywords
puree
film
drum
homogenizing
agitating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4478465A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JOAQUIN AQUIRRE CALLE CEDROS
Original Assignee
JOAQUIN AQUIRRE CALLE CEDROS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JOAQUIN AQUIRRE CALLE CEDROS filed Critical JOAQUIN AQUIRRE CALLE CEDROS
Priority to GB4478465A priority Critical patent/GB1059609A/en
Publication of GB1059609A publication Critical patent/GB1059609A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/028—Thin layer-, drum- or roller-drying or by contact with a hot surface
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/48—Thin layer-, drum- or roller-drying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Edible flake is produced from fruit having a sugar content greater than 7% on a liquid basis by macerating the fruit to form a puree, homogenizing the puree, heating and agitating the puree, feeding the puree to a rotating drying drum to form a film on the peripheral surface of the drum, removing the film in the presence of a blast of air which is relatively cooler and drier than the surface of the drum and the surrounding air, suspending the film in the blast while reducing its temperature and subjecting it to cooling means so that the film is formed into a brittle mass which readily particulates when agitated. In the example, peeled bananas after washing are fed through a water seal into a pulper under an inert gas in which they are converted to a puree and ascorbic acid is incorporated. After homogenizing, and heating and agitating, the puree is cooled and passed to a surge tank from which it is pumped to the drum dryer. Other fruits that may be treated include grapes, strawberries, pineapple, guayaba, and curuba. A suitable apparatus is described with the aid of a flow diagram.
GB4478465A 1965-10-22 1965-10-22 Dried fruit flakes or powder Expired GB1059609A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4478465A GB1059609A (en) 1965-10-22 1965-10-22 Dried fruit flakes or powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4478465A GB1059609A (en) 1965-10-22 1965-10-22 Dried fruit flakes or powder

Publications (1)

Publication Number Publication Date
GB1059609A true GB1059609A (en) 1967-02-22

Family

ID=10434717

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4478465A Expired GB1059609A (en) 1965-10-22 1965-10-22 Dried fruit flakes or powder

Country Status (1)

Country Link
GB (1) GB1059609A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4949909A (en) * 1972-06-28 1974-05-15
GB2148089A (en) * 1980-08-22 1985-05-30 Heinz Co H J A fruit product
EP1174045A1 (en) * 2000-07-21 2002-01-23 Diana Ingredients Process for making a dry foodstuff from a wet vegetable material

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4949909A (en) * 1972-06-28 1974-05-15
JPS5125003B2 (en) * 1972-06-28 1976-07-28
GB2148089A (en) * 1980-08-22 1985-05-30 Heinz Co H J A fruit product
EP1174045A1 (en) * 2000-07-21 2002-01-23 Diana Ingredients Process for making a dry foodstuff from a wet vegetable material
FR2811865A1 (en) * 2000-07-21 2002-01-25 Diana Ingredients PROCESS FOR PRODUCING A DEHYDRATED FOOD PRODUCT FROM WET PLANT MATERIAL
US6808732B2 (en) 2000-07-21 2004-10-26 Diana Ingredients Process for producing a dehydrated food product from a wet plant material

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