GB1032687A - Yeast hydrolysate - Google Patents

Yeast hydrolysate

Info

Publication number
GB1032687A
GB1032687A GB621965A GB621965A GB1032687A GB 1032687 A GB1032687 A GB 1032687A GB 621965 A GB621965 A GB 621965A GB 621965 A GB621965 A GB 621965A GB 1032687 A GB1032687 A GB 1032687A
Authority
GB
United Kingdom
Prior art keywords
yeast
enzymes
temperature
enzyme
hydrolysis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB621965A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of GB1032687A publication Critical patent/GB1032687A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Cell Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
GB621965A 1964-02-18 1965-02-12 Yeast hydrolysate Expired GB1032687A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH190964A CH415510A (fr) 1964-02-18 1964-02-18 Procédé de fabrication d'un hydrolysat de levures

Publications (1)

Publication Number Publication Date
GB1032687A true GB1032687A (en) 1966-06-15

Family

ID=4221426

Family Applications (1)

Application Number Title Priority Date Filing Date
GB621965A Expired GB1032687A (en) 1964-02-18 1965-02-12 Yeast hydrolysate

Country Status (5)

Country Link
BE (1) BE659731A (enExample)
CH (1) CH415510A (enExample)
ES (1) ES309511A1 (enExample)
GB (1) GB1032687A (enExample)
NL (1) NL6501962A (enExample)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2231375A1 (en) * 1973-05-30 1974-12-27 Inst Genetiki I Selektsii L-lysine by fermentation - using a medium cont. a hydrolysate of a candida yeast grown on petroleum hydrocarbons
FR2610641A1 (fr) * 1987-02-10 1988-08-12 Fives Cail Babcock Procede de production de sucre et d'alcool a partir de betteraves
WO1998027829A1 (en) * 1996-12-23 1998-07-02 Suomen Rehu Oy A method for producing food additive, food additive and the use of it
US6387420B1 (en) * 1996-12-23 2002-05-14 Juhani Vuorenmaa Procedure for preparing a food additive, and an additive and its use
US20130287715A1 (en) * 2008-02-12 2013-10-31 Lesaffere Et Compagenie Use of natural active substances in cosmetic or therapeutic compositions

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4636388A (en) * 1982-02-22 1987-01-13 Stauffer Chemical Company Preparing protein for hydrolysis and product
CA1198072A (en) * 1982-02-22 1985-12-17 Nicholas Melachouris Process for the preparation of protein hydrolysates
FR2548214B1 (fr) * 1983-06-14 1986-09-12 Edinen Zentar Chim Procede de traitement de la biomasse en vue de la separation des aminoacides et des lipides
EP0145233B2 (en) * 1983-11-23 1991-11-06 Imperial Chemical Industries Plc Separation processfor a 3-hydroxybutyrate polymer
EP1867237A1 (en) 2006-06-15 2007-12-19 Nestec S.A. Hypoallergenic Egg

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2231375A1 (en) * 1973-05-30 1974-12-27 Inst Genetiki I Selektsii L-lysine by fermentation - using a medium cont. a hydrolysate of a candida yeast grown on petroleum hydrocarbons
FR2610641A1 (fr) * 1987-02-10 1988-08-12 Fives Cail Babcock Procede de production de sucre et d'alcool a partir de betteraves
WO1998027829A1 (en) * 1996-12-23 1998-07-02 Suomen Rehu Oy A method for producing food additive, food additive and the use of it
US6387420B1 (en) * 1996-12-23 2002-05-14 Juhani Vuorenmaa Procedure for preparing a food additive, and an additive and its use
US20130287715A1 (en) * 2008-02-12 2013-10-31 Lesaffere Et Compagenie Use of natural active substances in cosmetic or therapeutic compositions
US9289460B2 (en) * 2008-02-12 2016-03-22 Lesaffre Et Compagnie Use of natural active substances in cosmetic or therapeutic compositions

Also Published As

Publication number Publication date
CH415510A (fr) 1966-06-30
ES309511A1 (es) 1966-10-16
BE659731A (enExample) 1965-05-28
NL6501962A (enExample) 1965-08-19

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