GB1007109A - Agglomerated sugar mixtures and process for preparing same - Google Patents

Agglomerated sugar mixtures and process for preparing same

Info

Publication number
GB1007109A
GB1007109A GB26050/61A GB2605061A GB1007109A GB 1007109 A GB1007109 A GB 1007109A GB 26050/61 A GB26050/61 A GB 26050/61A GB 2605061 A GB2605061 A GB 2605061A GB 1007109 A GB1007109 A GB 1007109A
Authority
GB
United Kingdom
Prior art keywords
sugar
conditioning agent
product
particles
flavouring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB26050/61A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of GB1007109A publication Critical patent/GB1007109A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/004—Agglomerated sugar products; Agglomeration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0231—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/16—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by suspending the powder material in a gas, e.g. in fluidised beds or as a falling curtain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

1,007,109. Sugar preparations. PILLSBURY CO. Sept. 6, 1961 [Sept. 6, 1960], No. 26050/61. Drawings to Specification. Heading A2B. A free-flowing, non-caking, readily dispersible or dissoluble, porous, agglomerated premix sugar product includes as essential ingredients at least two substances of which one is a sugar and the other is a "conditioning agent". It consists of clusters of pulverulent particles bonded together with voids and interstices between them. The sugar comprises the greater part of the product and the primary agent for holding the particles together in agglomerated form. The "conditioning agent" is a substance that dissolves in water to form a true or a colloidal solution, and inhibits the crystallization of sugar or increases the viscosity of aqueous dispersions, or both. Examples are carboxymethylcellulose, methylcellulose, guar gum, Irish moss extracts, locust-bean gum, alginates, partially hydrolysed corn starch, corn, syrup, invert sugar syrup, lacvulose, corn-syrup solids and sorbitol. The sugar may be sucrose or dextrose. The product may be made by wetting particles substantially only by condensing moisture on them to form adhesive surfaces, so that they stick to each other in the form of porous agglomerates. This may be done by suspending them in a fluidized bed in a current of steam which is hot enough in the lower part of the bed for condensation to be avoided but cool enough in the upper part of the bed for it to take place. The product may also contain a flavouring agent, e.g. maple flavouring, cocoa and dry milk solids, fruit flavouring and fumaric acid, butterscotch or caramel. When the conditioning agent is in liquid form, the sugar may be ground in the presence of the conditioning agent so that the latter is spread over the particles as a minute film, so that the material feels dry to the touch, before agglomeration. Reference has been directed by the Comptroller to Specification 920,261.
GB26050/61A 1960-07-19 1961-09-06 Agglomerated sugar mixtures and process for preparing same Expired GB1007109A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US4391460A 1960-07-19 1960-07-19
US5417160A 1960-09-06 1960-09-06

Publications (1)

Publication Number Publication Date
GB1007109A true GB1007109A (en) 1965-10-13

Family

ID=26720976

Family Applications (1)

Application Number Title Priority Date Filing Date
GB26050/61A Expired GB1007109A (en) 1960-07-19 1961-09-06 Agglomerated sugar mixtures and process for preparing same

Country Status (6)

Country Link
CH (1) CH426686A (en)
DE (1) DE1298960B (en)
ES (1) ES269215A1 (en)
GB (1) GB1007109A (en)
LU (1) LU40418A1 (en)
SE (1) SE305424B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1142487A2 (en) * 2000-04-05 2001-10-10 Braunschweigische Maschinenbauanstalt AG Fluidised bed process for making gelling sugar comprising sugar and a gelling polysaccharide
EP1142486A2 (en) * 2000-04-05 2001-10-10 Braunschweigische Maschinenbauanstalt AG Fluidised bed process for making gelling sugar comprising sugar, a gelling polysaccharide and an acid

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2318770C2 (en) * 1973-04-13 1982-11-25 Kellogg Co., Battle Creek, Mich. Process for the production of finely divided foods containing food acids and sugars
NO330729B1 (en) 2008-04-28 2011-06-27 Yara Int Asa Process and granulator for the production of granules
CN102421296B (en) 2009-05-18 2014-08-20 陶氏环球技术有限责任公司 Methods for reducing oil uptake of fried foods

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB793118A (en) * 1955-04-11 1958-04-09 Blaw Knox Co Improvements in or relating to the formation of agglomerates from powdered material
GB823556A (en) * 1955-06-13 1959-11-11 Instant Milk Company Improvements in or relating to the manufacture of chocolate-flavoured milk powders

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1142487A2 (en) * 2000-04-05 2001-10-10 Braunschweigische Maschinenbauanstalt AG Fluidised bed process for making gelling sugar comprising sugar and a gelling polysaccharide
EP1142486A2 (en) * 2000-04-05 2001-10-10 Braunschweigische Maschinenbauanstalt AG Fluidised bed process for making gelling sugar comprising sugar, a gelling polysaccharide and an acid
EP1142487A3 (en) * 2000-04-05 2004-01-02 Braunschweigische Maschinenbauanstalt AG Fluidised bed process for making gelling sugar comprising sugar and a gelling polysaccharide
EP1142486A3 (en) * 2000-04-05 2004-01-02 Braunschweigische Maschinenbauanstalt AG Fluidised bed process for making gelling sugar comprising sugar, a gelling polysaccharide and an acid

Also Published As

Publication number Publication date
SE305424B (en) 1968-10-21
CH426686A (en) 1966-12-15
ES269215A1 (en) 1962-03-01
DE1298960B (en) 1969-07-03
LU40418A1 (en) 1962-01-19

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