GB1003188A - Animal feedstuffs - Google Patents

Animal feedstuffs

Info

Publication number
GB1003188A
GB1003188A GB2417/63A GB241763A GB1003188A GB 1003188 A GB1003188 A GB 1003188A GB 2417/63 A GB2417/63 A GB 2417/63A GB 241763 A GB241763 A GB 241763A GB 1003188 A GB1003188 A GB 1003188A
Authority
GB
United Kingdom
Prior art keywords
dried
sucrose
yeast
invertase
additive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2417/63A
Inventor
Alec William Arthur Burt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB2417/63A priority Critical patent/GB1003188A/en
Priority to NL6400302A priority patent/NL6400302A/xx
Priority to BE642605D priority patent/BE642605A/xx
Priority to FI0076/64A priority patent/FI43027B/fi
Priority to SE579/64A priority patent/SE322971B/xx
Priority to DE19641492924 priority patent/DE1492924A1/en
Priority to DK25364AA priority patent/DK114040B/en
Priority to AT34864A priority patent/AT250151B/en
Priority to ES295434A priority patent/ES295434A1/en
Priority to CH56964A priority patent/CH467027A/en
Publication of GB1003188A publication Critical patent/GB1003188A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A63—SPORTS; GAMES; AMUSEMENTS
    • A63C—SKATES; SKIS; ROLLER SKATES; DESIGN OR LAYOUT OF COURTS, RINKS OR THE LIKE
    • A63C11/00—Accessories for skiing or snowboarding
    • A63C11/04—Accessories for skiing or snowboarding for treating skis or snowboards
    • A63C11/06—Edge-sharpeners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes

Abstract

An additive for an animal feedstuff comprises dried invertase-containing micro-organisms, particularly yeast, having an invertase activity of at least 10. (The invertase activity is the number of grams of sucrose which would be hydrolysed by 1 gram of the dry yeast when incubated with sucrose in acetic acid buffer of pH 4.5 at 37 DEG C. for 2 hours). Other invertase-containing micro-organisms such as Aspergillus and Penicillium spp. may be employed. The dried additive may form from 0.05-5% by weight of the dry feedstuff. When included with sucrose, the dried additive and the sucrose may form from 0.01-3% and from 10-30%, respectively, by weight of the dry feedstuff, the dried additive being present in an amount sufficient to hydrolyse all but a small amount (say 5%) of the sucrose. According to an example, a yeast slurry of 15% solids content was spray-dried to a moisture content of 5.6% in an apparatus providing an inlet temperature of 170 DEG C., an outlet temperature of 85 DEG C. and an average residence time at 85-90 DEG C. of 1 1/2 minutes. The invertase activity of the spray-dried yeast was 500, as compared with 650 for the fresh yeast.
GB2417/63A 1963-01-18 1963-01-18 Animal feedstuffs Expired GB1003188A (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
GB2417/63A GB1003188A (en) 1963-01-18 1963-01-18 Animal feedstuffs
NL6400302A NL6400302A (en) 1963-01-18 1964-01-16
BE642605D BE642605A (en) 1963-01-18 1964-01-16
FI0076/64A FI43027B (en) 1963-01-18 1964-01-16
SE579/64A SE322971B (en) 1963-01-18 1964-01-17
DE19641492924 DE1492924A1 (en) 1963-01-18 1964-01-17 Complementary feed
DK25364AA DK114040B (en) 1963-01-18 1964-01-17 Feed or feed supplements.
AT34864A AT250151B (en) 1963-01-18 1964-01-17 Complementary feed
ES295434A ES295434A1 (en) 1963-01-18 1964-01-17 Procedure for the preparation of an improved feed for animals (Machine-translation by Google Translate, not legally binding)
CH56964A CH467027A (en) 1963-01-18 1964-01-18 Process for the production of a dried microorganism preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2417/63A GB1003188A (en) 1963-01-18 1963-01-18 Animal feedstuffs

Publications (1)

Publication Number Publication Date
GB1003188A true GB1003188A (en) 1965-09-02

Family

ID=9739199

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2417/63A Expired GB1003188A (en) 1963-01-18 1963-01-18 Animal feedstuffs

Country Status (10)

Country Link
AT (1) AT250151B (en)
BE (1) BE642605A (en)
CH (1) CH467027A (en)
DE (1) DE1492924A1 (en)
DK (1) DK114040B (en)
ES (1) ES295434A1 (en)
FI (1) FI43027B (en)
GB (1) GB1003188A (en)
NL (1) NL6400302A (en)
SE (1) SE322971B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5639496A (en) * 1993-07-12 1997-06-17 Societe Anonyme Guyomarc'h Alimentaire - S.A.G.A.L. Food ingredients obtained by fermentation with S. boulardii and foods containing them
ITPI20120101A1 (en) * 2012-10-04 2014-04-05 Giuliano Stracci FOOD FOR BEES
EP2896299A1 (en) * 2014-01-20 2015-07-22 Stracci, Giuliano Formula for semisolid, semiliquid or solid nutriment especially designed for the nourishment of honey bees and all other animal species with the exclusion of human beings

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5639496A (en) * 1993-07-12 1997-06-17 Societe Anonyme Guyomarc'h Alimentaire - S.A.G.A.L. Food ingredients obtained by fermentation with S. boulardii and foods containing them
ITPI20120101A1 (en) * 2012-10-04 2014-04-05 Giuliano Stracci FOOD FOR BEES
EP2896299A1 (en) * 2014-01-20 2015-07-22 Stracci, Giuliano Formula for semisolid, semiliquid or solid nutriment especially designed for the nourishment of honey bees and all other animal species with the exclusion of human beings

Also Published As

Publication number Publication date
DK114040B (en) 1969-05-19
DE1492924A1 (en) 1969-03-20
BE642605A (en) 1964-07-16
SE322971B (en) 1970-04-20
AT250151B (en) 1966-10-25
NL6400302A (en) 1964-07-20
ES295434A1 (en) 1964-05-01
FI43027B (en) 1970-09-02
CH467027A (en) 1969-01-15

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