FR952155A - Wheat flour or cracked wheat breadability test apparatus - Google Patents

Wheat flour or cracked wheat breadability test apparatus

Info

Publication number
FR952155A
FR952155A FR952155DA FR952155A FR 952155 A FR952155 A FR 952155A FR 952155D A FR952155D A FR 952155DA FR 952155 A FR952155 A FR 952155A
Authority
FR
France
Prior art keywords
wheat
breadability
test apparatus
cracked
wheat flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Johann Zellweger
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR952155A publication Critical patent/FR952155A/en
Expired legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N7/00—Analysing materials by measuring the pressure or volume of a gas or vapour
    • G01N7/14—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference
    • G01N7/18—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference by allowing the material to react
    • G01N7/20—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference by allowing the material to react the reaction being fermentation
    • G01N7/22—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference by allowing the material to react the reaction being fermentation of dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Investigating Strength Of Materials By Application Of Mechanical Stress (AREA)
FR952155D 1946-09-26 1947-08-19 Wheat flour or cracked wheat breadability test apparatus Expired FR952155A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH640526X 1946-09-26

Publications (1)

Publication Number Publication Date
FR952155A true FR952155A (en) 1949-11-10

Family

ID=4525398

Family Applications (1)

Application Number Title Priority Date Filing Date
FR952155D Expired FR952155A (en) 1946-09-26 1947-08-19 Wheat flour or cracked wheat breadability test apparatus

Country Status (5)

Country Link
BE (1) BE475650A (en)
CH (1) CH262011A (en)
FR (1) FR952155A (en)
GB (1) GB640526A (en)
NL (1) NL67185C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528175A1 (en) * 1982-06-04 1983-12-09 Chopin Sa Measuring vol. increase and gas generated as dough ferments - in heated chamber connected to dough rise and gas detail recorder

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2721404A1 (en) * 1994-06-16 1995-12-22 Jacques Vanneste Testing rheological quality of bread doughs
CN113040190B (en) * 2021-02-09 2022-07-26 浙江科技学院 A device of proofreading of kneading dough for under plateau environment
CN113607485A (en) * 2021-08-06 2021-11-05 中国人民解放军总医院第八医学中心 Microbial fermentation sampling detection device

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528175A1 (en) * 1982-06-04 1983-12-09 Chopin Sa Measuring vol. increase and gas generated as dough ferments - in heated chamber connected to dough rise and gas detail recorder

Also Published As

Publication number Publication date
GB640526A (en) 1950-07-19
NL67185C (en)
CH262011A (en) 1949-06-15
BE475650A (en)

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