CH262011A - Device for testing grain flour and crushed grain for their baking ability. - Google Patents

Device for testing grain flour and crushed grain for their baking ability.

Info

Publication number
CH262011A
CH262011A CH262011DA CH262011A CH 262011 A CH262011 A CH 262011A CH 262011D A CH262011D A CH 262011DA CH 262011 A CH262011 A CH 262011A
Authority
CH
Switzerland
Prior art keywords
grain
testing
crushed
flour
baking ability
Prior art date
Application number
Other languages
German (de)
Inventor
Zellweger Johann
Original Assignee
Zellweger Johann
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zellweger Johann filed Critical Zellweger Johann
Publication of CH262011A publication Critical patent/CH262011A/en

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N7/00—Analysing materials by measuring the pressure or volume of a gas or vapour
    • G01N7/14—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference
    • G01N7/18—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference by allowing the material to react
    • G01N7/20—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference by allowing the material to react the reaction being fermentation
    • G01N7/22—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference by allowing the material to react the reaction being fermentation of dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Investigating Strength Of Materials By Application Of Mechanical Stress (AREA)
CH262011D 1946-09-26 1946-09-26 Device for testing grain flour and crushed grain for their baking ability. CH262011A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH640526X 1946-09-26

Publications (1)

Publication Number Publication Date
CH262011A true CH262011A (en) 1949-06-15

Family

ID=4525398

Family Applications (1)

Application Number Title Priority Date Filing Date
CH262011D CH262011A (en) 1946-09-26 1946-09-26 Device for testing grain flour and crushed grain for their baking ability.

Country Status (5)

Country Link
BE (1) BE475650A (en)
CH (1) CH262011A (en)
FR (1) FR952155A (en)
GB (1) GB640526A (en)
NL (1) NL67185C (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0687900A1 (en) * 1994-06-16 1995-12-20 Jacques Vanneste Method and installation for measuring rheological and fermentative characteristics of flour-based doughs
CN113607485A (en) * 2021-08-06 2021-11-05 中国人民解放军总医院第八医学中心 Microbial fermentation sampling detection device

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528175A1 (en) * 1982-06-04 1983-12-09 Chopin Sa Measuring vol. increase and gas generated as dough ferments - in heated chamber connected to dough rise and gas detail recorder
CN113040190B (en) * 2021-02-09 2022-07-26 浙江科技学院 A device of proofreading of kneading dough for under plateau environment

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0687900A1 (en) * 1994-06-16 1995-12-20 Jacques Vanneste Method and installation for measuring rheological and fermentative characteristics of flour-based doughs
FR2721404A1 (en) * 1994-06-16 1995-12-22 Jacques Vanneste Testing rheological quality of bread doughs
CN113607485A (en) * 2021-08-06 2021-11-05 中国人民解放军总医院第八医学中心 Microbial fermentation sampling detection device

Also Published As

Publication number Publication date
NL67185C (en)
FR952155A (en) 1949-11-10
BE475650A (en)
GB640526A (en) 1950-07-19

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