FR87171E - Pommes de terre épluchées cuites ensachées et méthode de préparation - Google Patents

Pommes de terre épluchées cuites ensachées et méthode de préparation

Info

Publication number
FR87171E
FR87171E FR1117A FR1117A FR87171E FR 87171 E FR87171 E FR 87171E FR 1117 A FR1117 A FR 1117A FR 1117 A FR1117 A FR 1117A FR 87171 E FR87171 E FR 87171E
Authority
FR
France
Prior art keywords
preparation
bagged
potatoes
peeled cooked
cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR1117A
Other languages
English (en)
Inventor
Claude Edmond Serge Dieutegard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR1117A priority Critical patent/FR87171E/fr
Priority to BE669753D priority patent/BE669753A/fr
Priority to DE19661517925 priority patent/DE1517925A1/de
Application granted granted Critical
Publication of FR87171E publication Critical patent/FR87171E/fr
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D17/00—Separation of liquids, not provided for elsewhere, e.g. by thermal diffusion
    • B01D17/02—Separation of non-miscible liquids
    • B01D17/0202—Separation of non-miscible liquids by ab- or adsorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D17/00—Separation of liquids, not provided for elsewhere, e.g. by thermal diffusion
    • B01D17/02—Separation of non-miscible liquids
    • B01D17/04—Breaking emulsions
    • B01D17/045—Breaking emulsions with coalescers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D17/00—Separation of liquids, not provided for elsewhere, e.g. by thermal diffusion
    • B01D17/08—Thickening liquid suspensions by filtration
    • B01D17/085—Thickening liquid suspensions by filtration with membranes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
FR1117A 1964-03-17 1965-01-04 Pommes de terre épluchées cuites ensachées et méthode de préparation Expired FR87171E (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR1117A FR87171E (fr) 1965-01-04 1965-01-04 Pommes de terre épluchées cuites ensachées et méthode de préparation
BE669753D BE669753A (fr) 1964-03-17 1965-09-17
DE19661517925 DE1517925A1 (de) 1965-01-04 1966-01-05 Verfahren und Vorrichtung zum Brechen einer Emulsion und zum Trennen ihrer Bestandteile

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1117A FR87171E (fr) 1965-01-04 1965-01-04 Pommes de terre épluchées cuites ensachées et méthode de préparation

Publications (1)

Publication Number Publication Date
FR87171E true FR87171E (fr) 1966-06-24

Family

ID=8567495

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1117A Expired FR87171E (fr) 1964-03-17 1965-01-04 Pommes de terre épluchées cuites ensachées et méthode de préparation

Country Status (2)

Country Link
DE (1) DE1517925A1 (fr)
FR (1) FR87171E (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE240144T1 (de) * 2000-07-22 2003-05-15 Hubert Tippkoetter Verfahren zur behandlung von gebrauchten pflanzenölen

Also Published As

Publication number Publication date
DE1517925A1 (de) 1970-04-30

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