FR763019A - Procédé et dispositif pour régler la température dans la pasteurisation du lait et de liquides analogues au moyen de vapeur d'eau et dans le vide
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Procédé et dispositif pour régler la température dans la pasteurisation du lait et de liquides analogues au moyen de vapeur d'eau et dans le vide
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Alfa Laval Holdings Amsterdam AB
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Separator AB
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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
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Nutrition Science
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Engineering & Computer Science
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Food Science & Technology
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FR763019D1932-10-291933-10-28Procédé et dispositif pour régler la température dans la pasteurisation du lait et de liquides analogues au moyen de vapeur d'eau et dans le vide
ExpiredFR763019A
(fr)
Procédé et appareil pour la conservation et la stérilisation du lait, ainsi que pour la fabrication d'une boisson mousseuse de lait au moyen d'acide carbonique