FR519335A - Method and apparatus for the manufacture of wholemeal bread and similar food substances - Google Patents

Method and apparatus for the manufacture of wholemeal bread and similar food substances

Info

Publication number
FR519335A
FR519335A FR519335DA FR519335A FR 519335 A FR519335 A FR 519335A FR 519335D A FR519335D A FR 519335DA FR 519335 A FR519335 A FR 519335A
Authority
FR
France
Prior art keywords
manufacture
food substances
similar food
wholemeal bread
wholemeal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VOLLBROT PATENT VERWERTUNGSGES
Original Assignee
VOLLBROT PATENT VERWERTUNGSGES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VOLLBROT PATENT VERWERTUNGSGES filed Critical VOLLBROT PATENT VERWERTUNGSGES
Application granted granted Critical
Publication of FR519335A publication Critical patent/FR519335A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/12—Mixing or kneading machines for the preparation of dough for the preparation of dough directly from grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Adjustment And Processing Of Grains (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
FR519335D 1914-10-04 1920-07-07 Method and apparatus for the manufacture of wholemeal bread and similar food substances Expired FR519335A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE314589T 1914-10-04
DE315778T 1915-11-09

Publications (1)

Publication Number Publication Date
FR519335A true FR519335A (en) 1921-06-08

Family

ID=567395

Family Applications (1)

Application Number Title Priority Date Filing Date
FR519335D Expired FR519335A (en) 1914-10-04 1920-07-07 Method and apparatus for the manufacture of wholemeal bread and similar food substances

Country Status (3)

Country Link
DE (2) DE314589C (en)
FR (1) FR519335A (en)
GB (1) GB147071A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE955311C (en) * 1952-08-02 1957-01-03 Friedrich Koester Facility for the production of wholemeal bread and raw food
ZA957249B (en) * 1994-09-07 1996-03-25 Technology Finance Comp Pty Lt A method of making bread

Also Published As

Publication number Publication date
GB147071A (en) 1921-09-22
DE315778C (en) 1919-11-12
DE314589C (en) 1919-10-04

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