FR419389A - Process for the preservation of meat, fish and foodstuffs in general - Google Patents

Process for the preservation of meat, fish and foodstuffs in general

Info

Publication number
FR419389A
FR419389A FR419389DA FR419389A FR 419389 A FR419389 A FR 419389A FR 419389D A FR419389D A FR 419389DA FR 419389 A FR419389 A FR 419389A
Authority
FR
France
Prior art keywords
foodstuffs
meat
fish
preservation
general
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Victor Pretot-Freire
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VICTOR PRETOT FREIRE
Original Assignee
VICTOR PRETOT FREIRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VICTOR PRETOT FREIRE filed Critical VICTOR PRETOT FREIRE
Application granted granted Critical
Publication of FR419389A publication Critical patent/FR419389A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
FR419389D 1910-08-16 1910-08-16 Process for the preservation of meat, fish and foodstuffs in general Expired FR419389A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR419389T 1910-08-16

Publications (1)

Publication Number Publication Date
FR419389A true FR419389A (en) 1911-01-05

Family

ID=1462622

Family Applications (1)

Application Number Title Priority Date Filing Date
FR419389D Expired FR419389A (en) 1910-08-16 1910-08-16 Process for the preservation of meat, fish and foodstuffs in general

Country Status (1)

Country Link
FR (1) FR419389A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2762191A1 (en) * 1997-04-16 1998-10-23 Griamer Dry cured salmon or trout fillets
US6036993A (en) * 1993-03-11 2000-03-14 Frazzitta; Joseph Method of coating a surface

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6036993A (en) * 1993-03-11 2000-03-14 Frazzitta; Joseph Method of coating a surface
FR2762191A1 (en) * 1997-04-16 1998-10-23 Griamer Dry cured salmon or trout fillets

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