FR866169A - Advanced process for preserving food products - Google Patents

Advanced process for preserving food products

Info

Publication number
FR866169A
FR866169A FR866169DA FR866169A FR 866169 A FR866169 A FR 866169A FR 866169D A FR866169D A FR 866169DA FR 866169 A FR866169 A FR 866169A
Authority
FR
France
Prior art keywords
food products
advanced process
preserving food
preserving
advanced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BENSEL BRICE CORP
Original Assignee
BENSEL BRICE CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BENSEL BRICE CORP filed Critical BENSEL BRICE CORP
Application granted granted Critical
Publication of FR866169A publication Critical patent/FR866169A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR866169D 1939-04-26 1940-03-29 Advanced process for preserving food products Expired FR866169A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US866169XA 1939-04-26 1939-04-26

Publications (1)

Publication Number Publication Date
FR866169A true FR866169A (en) 1941-06-27

Family

ID=22199769

Family Applications (1)

Application Number Title Priority Date Filing Date
FR866169D Expired FR866169A (en) 1939-04-26 1940-03-29 Advanced process for preserving food products

Country Status (1)

Country Link
FR (1) FR866169A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2567365A1 (en) * 1984-07-12 1986-01-17 Barat Herve Preparation method for preserving seeds of leguminous plants for food purposes and products thus obtained

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2567365A1 (en) * 1984-07-12 1986-01-17 Barat Herve Preparation method for preserving seeds of leguminous plants for food purposes and products thus obtained

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