FR3121328B1 - Procede de fumage de produits alimentaires - Google Patents

Procede de fumage de produits alimentaires Download PDF

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Publication number
FR3121328B1
FR3121328B1 FR2103246A FR2103246A FR3121328B1 FR 3121328 B1 FR3121328 B1 FR 3121328B1 FR 2103246 A FR2103246 A FR 2103246A FR 2103246 A FR2103246 A FR 2103246A FR 3121328 B1 FR3121328 B1 FR 3121328B1
Authority
FR
France
Prior art keywords
food products
smoking food
smoking
salmon
relates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR2103246A
Other languages
English (en)
Other versions
FR3121328A1 (fr
Inventor
Jacques Barde
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Le Fumoir Des Glycines
Original Assignee
Le Fumoir Des Glycines
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Le Fumoir Des Glycines filed Critical Le Fumoir Des Glycines
Priority to FR2103246A priority Critical patent/FR3121328B1/fr
Publication of FR3121328A1 publication Critical patent/FR3121328A1/fr
Application granted granted Critical
Publication of FR3121328B1 publication Critical patent/FR3121328B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0523—Smoke generators using wood-pyrolysis or wood-friction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La présente invention concerne le fumage de produits alimentaires, notamment le fumage de saumon.
FR2103246A 2021-03-30 2021-03-30 Procede de fumage de produits alimentaires Active FR3121328B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR2103246A FR3121328B1 (fr) 2021-03-30 2021-03-30 Procede de fumage de produits alimentaires

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2103246A FR3121328B1 (fr) 2021-03-30 2021-03-30 Procede de fumage de produits alimentaires
FR2103246 2021-03-30

Publications (2)

Publication Number Publication Date
FR3121328A1 FR3121328A1 (fr) 2022-10-07
FR3121328B1 true FR3121328B1 (fr) 2023-04-14

Family

ID=76283904

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2103246A Active FR3121328B1 (fr) 2021-03-30 2021-03-30 Procede de fumage de produits alimentaires

Country Status (1)

Country Link
FR (1) FR3121328B1 (fr)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2558340B1 (fr) 1984-01-23 1988-12-30 Guntz Daniel Procede pour fumer les aliments et appareil permettant la mise en oeuvre du procede
JPS62201539A (ja) * 1986-02-28 1987-09-05 Matsushita Electric Ind Co Ltd 調理装置
DE3826211A1 (de) * 1988-08-02 1990-02-08 Erich Schich Verfahren und vorrichtung zum raeuchern von lebensmitteln
EP0560002B1 (fr) 1992-03-11 1997-01-08 C.A.D.S., b.v.b.a. Générateur de fumée pour la cuisine et la grande cuisine
US20070137503A1 (en) 2005-12-16 2007-06-21 Traeger Joseph P Pellet-fired smoke generator
PT2742809T (pt) * 2012-12-13 2016-12-20 Sea Delight Europe Sl Processo e aparelho para fumar carne fria ou frutos do mar

Also Published As

Publication number Publication date
FR3121328A1 (fr) 2022-10-07

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