FR3043889B1 - FLAVORED AROMATIC FOOD PRODUCT - Google Patents

FLAVORED AROMATIC FOOD PRODUCT Download PDF

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Publication number
FR3043889B1
FR3043889B1 FR1561200A FR1561200A FR3043889B1 FR 3043889 B1 FR3043889 B1 FR 3043889B1 FR 1561200 A FR1561200 A FR 1561200A FR 1561200 A FR1561200 A FR 1561200A FR 3043889 B1 FR3043889 B1 FR 3043889B1
Authority
FR
France
Prior art keywords
weight
food product
animal
vegetable origin
lean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1561200A
Other languages
French (fr)
Other versions
FR3043889A1 (en
Inventor
Kathryn Cook
Biljana COLLARD
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia SA
Original Assignee
Savencia SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Savencia SA filed Critical Savencia SA
Priority to FR1561200A priority Critical patent/FR3043889B1/en
Priority to PCT/EP2016/001950 priority patent/WO2017084758A1/en
Publication of FR3043889A1 publication Critical patent/FR3043889A1/en
Application granted granted Critical
Publication of FR3043889B1 publication Critical patent/FR3043889B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/15—Shredded non-dried cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

La présente invention se rapporte à un nouveau produit alimentaire aromatique à râper ayant la composition suivante : - 5 à 35% en poids d’une matière première laitière ou fromagère maigre ou partiellement allégée ; - 10 à 50 % en poids d’une base grasse d’origine animale ou végétale comprenant des arômes ajoutés ; - jusqu’à 40% en poids d’une matière grasse non aromatisée d’origine animale ou végétale ; - 0.5 à 3% en poids d’au moins un sel de fonte ; - un correcteur d’acidité en quantité nécessaire pour nécessaire pour ajuster le pH du produit fini à une valeur comprise entre 5.1 et 6.5 ; à son procédé de préparation et à son utilisation dans une préparation alimentaire à cuire, optionnellement en mélange avec un fromage.The present invention relates to a new aromatic grating food product having the following composition: - 5 to 35% by weight of a lean or partially lean dairy or cheese raw material; - 10 to 50% by weight of a fatty base of animal or vegetable origin comprising added flavors; - up to 40% by weight of an unflavoured fat of animal or vegetable origin; - 0.5 to 3% by weight of at least one cast iron salt; - an acidity corrector in the quantity necessary for necessary to adjust the pH of the finished product to a value between 5.1 and 6.5; its preparation process and its use in a food preparation for cooking, optionally in mixture with a cheese.

FR1561200A 2015-11-20 2015-11-20 FLAVORED AROMATIC FOOD PRODUCT Active FR3043889B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR1561200A FR3043889B1 (en) 2015-11-20 2015-11-20 FLAVORED AROMATIC FOOD PRODUCT
PCT/EP2016/001950 WO2017084758A1 (en) 2015-11-20 2016-11-21 Food flavouring preparation for being grated

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1561200 2015-11-20
FR1561200A FR3043889B1 (en) 2015-11-20 2015-11-20 FLAVORED AROMATIC FOOD PRODUCT

Publications (2)

Publication Number Publication Date
FR3043889A1 FR3043889A1 (en) 2017-05-26
FR3043889B1 true FR3043889B1 (en) 2020-06-05

Family

ID=55025241

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1561200A Active FR3043889B1 (en) 2015-11-20 2015-11-20 FLAVORED AROMATIC FOOD PRODUCT

Country Status (2)

Country Link
FR (1) FR3043889B1 (en)
WO (1) WO2017084758A1 (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1087717A (en) * 1953-11-23 1955-02-28 Process for manufacturing a product which can be used, in particular, for the preparation of fillings, and product obtained by this process
FR1097149A (en) * 1954-03-25 1955-06-29 Preparation and storage of a Gruyere cheese product intended for seasoning food
GB2082890B (en) * 1980-09-02 1984-09-05 Swift & Co Preparation of simulated cheese
FR2567367B3 (en) * 1984-07-12 1986-06-20 Entremont Sa PROCESS FOR THE MANUFACTURE OF PRESSED, SPAT AND FLAVORED CHEESE
US4960605A (en) * 1989-08-03 1990-10-02 Kraft, Inc. Grated hard Parmesan cheese and method for making same
NZ543271A (en) * 2005-10-28 2008-04-30 Fonterra Co Operative Group An imitation cheese composition comprising rice farinaceous material, casein a fat source and a emulsification salt
US8017169B2 (en) * 2005-12-30 2011-09-13 Kraft Foods Global Brands Llc Method of manufacture for shelf stable pasteurized cheese shreds

Also Published As

Publication number Publication date
FR3043889A1 (en) 2017-05-26
WO2017084758A1 (en) 2017-05-26

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