FR1087717A - Process for manufacturing a product which can be used, in particular, for the preparation of fillings, and product obtained by this process - Google Patents

Process for manufacturing a product which can be used, in particular, for the preparation of fillings, and product obtained by this process

Info

Publication number
FR1087717A
FR1087717A FR1087717DA FR1087717A FR 1087717 A FR1087717 A FR 1087717A FR 1087717D A FR1087717D A FR 1087717DA FR 1087717 A FR1087717 A FR 1087717A
Authority
FR
France
Prior art keywords
product
fillings
preparation
manufacturing
product obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Georges Gillet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1087717A publication Critical patent/FR1087717A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR1087717D 1953-11-23 1953-11-23 Process for manufacturing a product which can be used, in particular, for the preparation of fillings, and product obtained by this process Expired FR1087717A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1087717T 1953-11-23

Publications (1)

Publication Number Publication Date
FR1087717A true FR1087717A (en) 1955-02-28

Family

ID=9613452

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1087717D Expired FR1087717A (en) 1953-11-23 1953-11-23 Process for manufacturing a product which can be used, in particular, for the preparation of fillings, and product obtained by this process

Country Status (1)

Country Link
FR (1) FR1087717A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1150271B (en) * 1961-01-03 1963-06-12 Nat Dairy Prod Corp Method of making a soufflé-type cheese dish
DE1220712B (en) * 1960-05-20 1966-07-07 Koopmans Meelfabrieken N V Process for the production of ready-to-use soup and sauce powders
FR2463585A1 (en) * 1979-08-17 1981-02-27 Imbach Paul Frozen liquid cooked foods - are compacted into frozen granules to avoid spoilage on re-heating
FR2551954A1 (en) * 1983-09-15 1985-03-22 Entremont Sa Grated cheese and method for manufacturing it
FR2557772A1 (en) * 1984-01-10 1985-07-12 House Food Industrial Co PROCESS FOR THE PREPARATION OF GRANULAR FOOD PRODUCTS WITH IMPROVED FLUIDITY AND SOLUBILITY.
FR2567367A3 (en) * 1984-07-12 1986-01-17 Entremont Sa Method for manufacturing grated and flavoured pressed cheese
EP0680696A1 (en) * 1994-05-05 1995-11-08 KAASMAKERIJ PASSENDALE, naamloze vennootschap. Process for preparing a cheese product
NL1013430C2 (en) * 1999-10-29 2001-05-02 Vika Food Ingredients B V Cheese sauce and method for its preparation.
WO2017084758A1 (en) * 2015-11-20 2017-05-26 Savencia Sa Food flavouring preparation for being grated

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1220712B (en) * 1960-05-20 1966-07-07 Koopmans Meelfabrieken N V Process for the production of ready-to-use soup and sauce powders
DE1150271B (en) * 1961-01-03 1963-06-12 Nat Dairy Prod Corp Method of making a soufflé-type cheese dish
FR2463585A1 (en) * 1979-08-17 1981-02-27 Imbach Paul Frozen liquid cooked foods - are compacted into frozen granules to avoid spoilage on re-heating
FR2551954A1 (en) * 1983-09-15 1985-03-22 Entremont Sa Grated cheese and method for manufacturing it
FR2557772A1 (en) * 1984-01-10 1985-07-12 House Food Industrial Co PROCESS FOR THE PREPARATION OF GRANULAR FOOD PRODUCTS WITH IMPROVED FLUIDITY AND SOLUBILITY.
FR2567367A3 (en) * 1984-07-12 1986-01-17 Entremont Sa Method for manufacturing grated and flavoured pressed cheese
EP0680696A1 (en) * 1994-05-05 1995-11-08 KAASMAKERIJ PASSENDALE, naamloze vennootschap. Process for preparing a cheese product
BE1008342A3 (en) * 1994-05-05 1996-04-02 Kaasmakerij Passendale Nv METHOD FOR MANUFACTURING A CHEESE PRODUCT.
NL1013430C2 (en) * 1999-10-29 2001-05-02 Vika Food Ingredients B V Cheese sauce and method for its preparation.
WO2001030181A1 (en) * 1999-10-29 2001-05-03 Vika Food Ingredients B.V. Cheese sauce and method for the preparation thereof
WO2017084758A1 (en) * 2015-11-20 2017-05-26 Savencia Sa Food flavouring preparation for being grated
FR3043889A1 (en) * 2015-11-20 2017-05-26 Savencia Sa AROMATIC FOOD PRODUCT WITH RAPER

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