FR2974976B1 - ADDITIVE FOR THE PRODUCTION OF COLORED ICE, COLORED ICE CONTAINING THIS ADDITIVE AND METHOD OF MANUFACTURE - Google Patents

ADDITIVE FOR THE PRODUCTION OF COLORED ICE, COLORED ICE CONTAINING THIS ADDITIVE AND METHOD OF MANUFACTURE

Info

Publication number
FR2974976B1
FR2974976B1 FR1154188A FR1154188A FR2974976B1 FR 2974976 B1 FR2974976 B1 FR 2974976B1 FR 1154188 A FR1154188 A FR 1154188A FR 1154188 A FR1154188 A FR 1154188A FR 2974976 B1 FR2974976 B1 FR 2974976B1
Authority
FR
France
Prior art keywords
additive
colored ice
manufacture
production
colored
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1154188A
Other languages
French (fr)
Other versions
FR2974976A1 (en
Inventor
Jerome Marina-Mediavilla
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HAMACLAND CONCEPT, FR
Original Assignee
INNOVATION DEV ORGANISATION CONCEPTION ET REALISATION
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INNOVATION DEV ORGANISATION CONCEPTION ET REALISATION filed Critical INNOVATION DEV ORGANISATION CONCEPTION ET REALISATION
Priority to FR1154188A priority Critical patent/FR2974976B1/en
Publication of FR2974976A1 publication Critical patent/FR2974976A1/en
Application granted granted Critical
Publication of FR2974976B1 publication Critical patent/FR2974976B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
FR1154188A 2011-05-13 2011-05-13 ADDITIVE FOR THE PRODUCTION OF COLORED ICE, COLORED ICE CONTAINING THIS ADDITIVE AND METHOD OF MANUFACTURE Active FR2974976B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1154188A FR2974976B1 (en) 2011-05-13 2011-05-13 ADDITIVE FOR THE PRODUCTION OF COLORED ICE, COLORED ICE CONTAINING THIS ADDITIVE AND METHOD OF MANUFACTURE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1154188A FR2974976B1 (en) 2011-05-13 2011-05-13 ADDITIVE FOR THE PRODUCTION OF COLORED ICE, COLORED ICE CONTAINING THIS ADDITIVE AND METHOD OF MANUFACTURE

Publications (2)

Publication Number Publication Date
FR2974976A1 FR2974976A1 (en) 2012-11-16
FR2974976B1 true FR2974976B1 (en) 2014-02-07

Family

ID=44549472

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1154188A Active FR2974976B1 (en) 2011-05-13 2011-05-13 ADDITIVE FOR THE PRODUCTION OF COLORED ICE, COLORED ICE CONTAINING THIS ADDITIVE AND METHOD OF MANUFACTURE

Country Status (1)

Country Link
FR (1) FR2974976B1 (en)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5053240A (en) * 1989-10-24 1991-10-01 Kalamazoo Holdings, Inc. Norbixin adducts with water-soluble or water-dispersible proteins or branched-chain or cyclic polysaccharides
US5958481A (en) * 1998-03-16 1999-09-28 Hodges; William S. Method of making novelty ice cubes
US6513337B1 (en) * 2001-08-20 2003-02-04 Gaiane Astvatsatrian System for making and dispensing colored water and colored ice cubes of varying shapes
EP1369649A1 (en) * 2002-06-07 2003-12-10 UniGreen International A/S Pre-filled ice cube bag
DE20218084U1 (en) * 2002-11-21 2003-02-13 Geisenberger Markus Method for preparation of ice for cooling food items has colour and aromatic additives to enhance the appreciation of the food items
GB2410998A (en) * 2004-02-13 2005-08-17 Philip-Georg Ludovic Luithlen Ice for beverages
IL178519A (en) * 2006-10-15 2016-04-21 Shlomo Magdassi Edible coloring composition
JP2010047625A (en) * 2008-08-19 2010-03-04 Union Chemicar Co Ltd Edible inkjet-ink composition

Also Published As

Publication number Publication date
FR2974976A1 (en) 2012-11-16

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