DE20218084U1 - Method for preparation of ice for cooling food items has colour and aromatic additives to enhance the appreciation of the food items - Google Patents

Method for preparation of ice for cooling food items has colour and aromatic additives to enhance the appreciation of the food items

Info

Publication number
DE20218084U1
DE20218084U1 DE20218084U DE20218084U DE20218084U1 DE 20218084 U1 DE20218084 U1 DE 20218084U1 DE 20218084 U DE20218084 U DE 20218084U DE 20218084 U DE20218084 U DE 20218084U DE 20218084 U1 DE20218084 U1 DE 20218084U1
Authority
DE
Germany
Prior art keywords
ice
food items
colour
preparation
appreciation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE20218084U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEISENBERGER MARKUS
Original Assignee
GEISENBERGER MARKUS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEISENBERGER MARKUS filed Critical GEISENBERGER MARKUS
Priority to DE20218084U priority Critical patent/DE20218084U1/en
Publication of DE20218084U1 publication Critical patent/DE20218084U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)

Abstract

A method for preparation of ice for cooling food items has colour and aromatic additives mixed with the water prior to freezing. The system enables the user to enjoy different effects such as coloured ice cubes in drinks. The colour and aromatic compounds are injected into the ice mixture during freezing. The method can be applied to ice cubes, ice chips and any other shape of ice.

Description

Der Beschreibungstext wurde nicht elektronisch erfaßtThe description text was not recorded electronically

Claims (4)

1. Eis, dadurch gekennzeichnet, dass das Eis aufgrund von Farbmittelzusatz während seiner Entstehungsphase d. h. Abkühlphase unterhalb des Gefierpunktes des Wassers eine insgesamte farbige Eiserscheinung bekommt.1. Ice, characterized in that the ice gets an overall colored ice appearance due to the addition of colorant during its formation phase, ie cooling phase below the freezing point of the water. 2. Eis, dadurch gekennzeichnet, dass das Eis mit Aromastoffen während seiner Entstehungsphase d. h. Abkühlphase unterhalb des Gefrierpunktes des Wassers, geimpft wird.2. ice cream, characterized in that the ice cream with flavors during its Development phase d. H. Cooling phase below the freezing point of the water, vaccinated becomes. 3. Eis nach Anspruch 1 bis 2, dadurch gekennzeichnet, dass das Eis, Würfel-, Crash- oder Scherbeneis ist.3. Ice according to claim 1 to 2, characterized in that the ice, cubes, or crash Flake ice is. 4. Eis nach Anspruch 1 bis 3, dadurch gekennzeichnet, dass der Farbmittelzusatz aus jeglicher Lebensmittelfarbe besteht.4. Ice according to claim 1 to 3, characterized in that the colorant additive any food coloring exists.
DE20218084U 2002-11-21 2002-11-21 Method for preparation of ice for cooling food items has colour and aromatic additives to enhance the appreciation of the food items Expired - Lifetime DE20218084U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE20218084U DE20218084U1 (en) 2002-11-21 2002-11-21 Method for preparation of ice for cooling food items has colour and aromatic additives to enhance the appreciation of the food items

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE20218084U DE20218084U1 (en) 2002-11-21 2002-11-21 Method for preparation of ice for cooling food items has colour and aromatic additives to enhance the appreciation of the food items

Publications (1)

Publication Number Publication Date
DE20218084U1 true DE20218084U1 (en) 2003-02-13

Family

ID=7977223

Family Applications (1)

Application Number Title Priority Date Filing Date
DE20218084U Expired - Lifetime DE20218084U1 (en) 2002-11-21 2002-11-21 Method for preparation of ice for cooling food items has colour and aromatic additives to enhance the appreciation of the food items

Country Status (1)

Country Link
DE (1) DE20218084U1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2974976A1 (en) * 2011-05-13 2012-11-16 Innovation Dev Organisation Conception Et Realisation Ice block comprises water, polyol, water soluble coloring agents, a colored part, a colorless part, a colorless body, a colored envelope containing polyol and coloring agents, and a colored body containing polyol and coloring agents
ES2486990A1 (en) * 2013-02-18 2014-08-19 Ana Bel TOYAS PÉREZ Colored decorative ice (Machine-translation by Google Translate, not legally binding)
US9402409B2 (en) 2012-09-05 2016-08-02 Shotcicle Llc Frozen pops with drinkable liquid or edible solid center
PL423545A1 (en) * 2017-11-22 2019-06-03 Januszewski Jan Fabryka Lodow Innovative technological line for production and packaging of a flavoured ice cube with the content of natural lemon juice and other natural juices

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2974976A1 (en) * 2011-05-13 2012-11-16 Innovation Dev Organisation Conception Et Realisation Ice block comprises water, polyol, water soluble coloring agents, a colored part, a colorless part, a colorless body, a colored envelope containing polyol and coloring agents, and a colored body containing polyol and coloring agents
US9402409B2 (en) 2012-09-05 2016-08-02 Shotcicle Llc Frozen pops with drinkable liquid or edible solid center
ES2486990A1 (en) * 2013-02-18 2014-08-19 Ana Bel TOYAS PÉREZ Colored decorative ice (Machine-translation by Google Translate, not legally binding)
PL423545A1 (en) * 2017-11-22 2019-06-03 Januszewski Jan Fabryka Lodow Innovative technological line for production and packaging of a flavoured ice cube with the content of natural lemon juice and other natural juices

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Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 20030320

R156 Lapse of ip right after 3 years

Effective date: 20060601