FR2956386A1 - Device for transporting e.g. pie, has handle that is longer than that of other handles to maintain bag in horizontal, where bag has material satisfying constraints and scalable dimension adopted to different sizes and height of containers - Google Patents

Abstract

The device has a bag with shape adapted to a square container (1) and cylinder container, where a scalable dimension (11) of the bag is adopted to different sizes and height of the containers. A handle (31) is longer than that of other handles (3) to maintain the bag in horizontal, where the bag has a material (14) satisfying the constraints. A peripheral platform (7) is constituted of partial platform e.g. frame, tissue washer or sill support connected respectively to lower and upper walls (6).

Description

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DEVICE FOR TRANSPORTING, FLAT, DART, AND OTHER CULINARY PREPARATIONS, PACKED UNDER CARDBOARD OR BASED IN THEIR MOLD.

FIELD OF THE INVENTION The present invention relates to the field of bags and relates to a device allowing pedestrians to transport, flat, pies and other culinary preparations, of different shapes and sizes, in their molds or packaged, without overturning them, without being burdened or fatigued.

BACKGROUND OF THE INVENTION The technical problem lies in the difficulty of carrying a dish flat, without cluttering and without overturning it. Carrying a pie, flat, whether you are out of the pastry shop or brought to a friend's house, a pie that has been cooked, requires to keep it horizontally with one or two before -arms. The solutions proposed to get rid of a posture involving the forearm to the horizontal, to support the cake, are not satisfactory: the ribbons knotted around the cardboard cake "lock" the fingers and do not prevent 25 the package to slide sideways; the tea towels tied around the dishes, either do not offer a guarantee of keeping, or are complicated to untie.

STATE OF THE ART 30. The baskets were donated, but they are not always big enough to make it easy to house a cake for 6 people with its packaging or mold.

There are also known plastic bags with indented angles that allow to carry pizza boxes, but the disadvantage of this type of bag is not to withstand the heavy load that can constitute a glass mold containing a cake. Finally, there are "pie bags" found on the internet or an insulated bag as in document FR 2 876 360 - Al but reserved exclusively for pies that can be swiped in two stages in a portfolio opening, This limits the height of cakes such as puffs and charlottes which can not be accommodated nor stalled in these bags. Thus, none of these current devices is both wide enough to accommodate cakes, for 6 people and more, with their packaging or mold, strong enough to hold a glass mold, of sufficient height to carry blown or charlottes and that allows to carry these dishes to the horizontal, without reversing them but also without being encumbered, nor tired.

OBJECT OF THE INVENTION The object of the invention is to remedy all of the aforementioned drawbacks and is intended to provide a practical and stable device for transporting pies, and other culinary preparations, in their mold or packaged. Its ergonomics will be superior to those known prior art devices The device according to the invention consists of a bag characterized in that it has a shape adapted to different containers, scalable dimensions adapted to different sizes and heights containers, setting edges of the container, a third handle longer than the other two designed to maintain the horizontality of the dish and a material satisfying the constraints of hygiene and resistance.

Advantageously, the design of the bag is designed to adapt to different shapes and sizes of molds or cake boxes.

The shape of the bag is adapted to the different types of containers: either the square of cake boxes of the bakers-confectioners, or the cylinder of the mussels gathering the culinary preparations that one cooks at home, or other possible forms occurring in these contexts d purchase or production to take away. According to the invention, the basic shape of the bag is itself declined in lower levels to accommodate successively molds or cake cartons of smaller dimensions (scalable dimensions). The snug fit of the bag is designed to enclose each carton or mold in a sheath, which holds it at its base, keeps it horizontal and prevents it from slipping during transport.

The cut of the bag has a large opening on the top which allows to deposit the cake dish or cardboard in the bag directly by a single downward movement rectilinear, and which can accommodate high dishes (charlottes, soufflés ...) .

Seams by stitching structure the shape of the bag and adapted to that of the mold or the box to be deposited there.

The cut of the bag and stitching stitching are designed to provide the strength required for the wearing of glass or clay molds containing cooked dishes. According to the invention, the adjustment and the location of the third loop adapted to the morphology of the human body brings the main advantage of being able to carry the bag without having to remove the arm of the body and without the horizontal attitude of the contents. be compromised. The cut of the bag, combined with the setting and location of the third loop, are designed so that the dish is kept horizontal in the bag during transport. According to the preferred embodiment of the invention, the bag is made of fabric in order to satisfy the washing requirements required by food hygiene.

BRIEF DESCRIPTION OF THE DRAWINGS Other features and advantages of the invention will emerge more clearly from the detailed reading which follows, with reference to the appended diagrammatic drawings, showing by way of nonlimiting example two preferred embodiments of the device according to the invention. invention. Figures 1 and 2 are perspective views of the device according to the invention in a form adapted to the square container of a cake board.

Figure 3 schematically shows in a perspective view the inside of the device according to the invention in a form adapted to the square container of a cake board. Figures 4 and 5 are perspective views of the device according to the invention in a form adapted to the cylindrical container of a cake mold. Figure 6 schematically shows a perspective view inside the device according to the invention in a form adapted to the cylindrical container of a cake mold. Figures 7 and 8 are sectional views of the device according to two embodiments of the invention in a form adapted to the square container of a cake board. Figures 9 and 10 are sectional views of the device according to two embodiments of the invention in a form adapted to the cylindrical container of a cake mold.

DETAILED DESCRIPTION OF THE INVENTION The device consists of a tissue bag 14, in the preferred embodiment, whose shape, square 1 (Figures 1, 2, 3, 7 and 8) or cylindrical 2 (Figures 4, 5, 6, 9 and 10) according to the embodiments shown, is suitable for different types of containers such as cartons or cake molds. The device comprises three handles 3, a bottom 45, walls 6, peripheral bearings 7, these elements being linked by topstitched seams structuring the overall shape, and a large opening on the top 8 which can be partially closed by a ribbon 9 slipped into the hem 10 of the upper edge. The bottom of the device 45 resumes the shape 1 2 of the square, cylindrical or other container, a topstitched hem 15 gives the shape of the shape. The bottom 45, sewn to the vertical wall 6 by a topstitched hem 15 allows to form a sheath, which is housed the cake board or the mold, which wedges at its base and prevents slipping during transport.

The perimeter of the walls 6 is calculated to accommodate, in different incremental steps 11, the main standard sizes of cake cartons and molds. A peripheral bearing 7 consists of a partial floor such as a frame or a fabric washer 12 sewn respectively to the lower and upper walls. The container of a size greater than that of the bottom comes to stall at its base and is maintained during transport.

The last wall portion 61 which is towards the opening of the bag has a height calculated so that the entire device can accommodate cartons or cake molds higher (puffs, charlottes). The upper edge of the device has a large opening 8 on the top which allows to vertically deposit the mold or cake board in the bag. The upper edge of the device may comprise a ribbon 9 slipped into the hem 10, which allows partial closure.

The elements contained in the device can be maintained horizontally through a third loop 31 whose length is different. The loops 3 are stitched to the walls 6, outside, at the base of the highest landing 61 and are divided into four equidistant points of this perimeter to provide a grip wrapping the best container. Adjusting the length of the third loop 31 corrects the verticality of the hand held along the body and establishes the perpendicularity with the container. This third handle 31 doubles one of the other two 30_ ansès_3 so. to facilitate the change of grip. The section of the bag 1, 2, and in particular the seam of the peripheral bearings 7, combined with the adjustment and the location of the loops 3, keep the dish horizontal in the device during transport.

The invention is not limited to the embodiments described above (FIGS. 1 to 6) which constitute the preferred configuration since it makes it possible to have better ergonomics of the device. Other configurations are possible as long as the device has a shape 1.2 adapted to the container, scalable dimensions 11 marked by peripheral bearings 7 and 6 wedging edges of the container, having a third handle 31 additional to maintain horizontality and whose material 14 satisfies the constraints of hygiene and resistance.

Beyond the embodiment described above by way of non-limiting example, the invention embraces all variants. Thus, for example, the shape of the device is imposed by the shape of the container that it must accommodate and could therefore take all imaginable forms: rectangular, triangular, polygonal, elliptical, heart-shaped, flower, star etc. Similarly, the dimensions of the device adapt to the dimensions of the containers. Another embodiment of the device according to the invention could consist of a single step that adapts to a specific size of container. In other more economical embodiments, the bags can result from pyramids (FIGS. 7 and 8) and truncated cones (FIGS. 9 and 10), the peripheral bearings of which result from topstitched hems marking a narrowing of the perimeter of the wall. 6 and threshold support 12 made in the form of cloth washers, elastic or other material or in the form of flanges of any material such as rope, foam, etc.. Depending on the shape of the device, square 1 or rectangular, for example, the handles 3.31 can be fixed in the central portion of two opposite sides, on the upper edge 10 of the device, as a third handle 31, larger , double one of the other two 3.

The main advantage that the invention provides to producers, distributors or consumers of pastries or other culinary preparations is to allow the dishes to be flat, without overturning, without encumbering or getting tired.

Claims (10)

REVENDICATIONS1. A device for transporting pies, and other culinary preparations, packaged in cardboard or resting in their mold, consisting of a bag characterized in that it has: a shape adapted to the different containers (1, 2, 4, 5), evolutionary dimensions (11) adapted to the different sizes and heights of the containers, 10 of the wedging edges (6, 7, 12) of the container, a third handle (31) longer than the other two handles (3) intended to maintain the horizontality of the dish, and a material (14) satisfying the constraints of hygiene and resistance. 15 2. Device according to claim 1, characterized in that the design of the bag adapts to the different shapes, sizes and heights of molds or cake boxes. The bottom of the device (4) (5) resumes the square (1), cylindrical (2) or other shape of the container, a topstitched hem (15) gives the shape holding. 3. Device according to claims 1 and 2, characterized in that the basic shape of the bag (1) (2) is itself declined in scalable dimensions: the perimeter of the walls (6) is calculated to receive, in different incremented steps (11), successively, the main standard sizes of smaller sized cake molds or cartons. 30 2956386 - 10 - 4. Device according to claims 1 to 3, characterized in that a peripheral bearing (7) consists of a partial floor such as a frame, a fabric washer or other threshold support (12) respectively connected to the walls (6). ) lower and upper. The peripheral bearing (7) can result from topstitched hems marking a narrowing (13) of the perimeter of the wall (6). The container of a size greater than that of the bottom comes to stall at its base and is maintained during transport. 5. Device according to claims 1 to 4, characterized in that the walls (6) enclose each container and keep it horizontal: the bottom (4) (5), or the peripheral bearing (7), connected to the wall (6) vertical or sewn by a topstitched hem (15) allows to form a sheath, which is housed cake board or mold, which wedges at its base and prevents slipping during transport. 6. Device according to claims 1 to 5, characterized in that the last wall portion (61) near the opening of the bag has a height calculated so that the entire device can accommodate cartons or cake molds higher (blown, charlottes). The upper edge of the device has a large opening (8) on the top which allows to deposit vertically the container by a single downward movement rectilinear. The upper edge of the device may comprise a ribbon (9) slid into the hem (10), which allows a partial closure. 2956386 - 11 - 7. Device according to claims 1 to 6, characterized in that the section of the bag, together with the setting and the location of three handles (3, 31), 5 maintain the dish horizontally in the bag during transport . The handles (3, 31) are stitched to the walls (6), outside, at the base of the highest landing (61) and are divided into four equidistant points of this perimeter to provide a grip wrapping at best the container. 10 8. Device according to claims 1 to 7, characterized in that a third handle (31) longer and whose adjustment corrects the verticality of the hand held along the body and establishes the perpendicularity with the container. This third loop {31) doubles one of the other two handles (3) to facilitate the change of grip. It allows to carry the bag without having to remove the arm of the body, without the horizontal plate of the content is compromised. 20 9. Device according to the preceding claims, characterized in that the bag is fabric (14), or other material satisfying the washing requirements required by food hygiene. 25 10. Device according to the preceding claims, characterized in that all seams (15) of the bag and handles (3, 31) are stitched to provide the required resistance to the port of glass molds 30 or terracotta containing ready meals .