FR2900796B1 - Procede de cuisson d'un aliment, et notamment d'un poisson. - Google Patents

Procede de cuisson d'un aliment, et notamment d'un poisson.

Info

Publication number
FR2900796B1
FR2900796B1 FR0604622A FR0604622A FR2900796B1 FR 2900796 B1 FR2900796 B1 FR 2900796B1 FR 0604622 A FR0604622 A FR 0604622A FR 0604622 A FR0604622 A FR 0604622A FR 2900796 B1 FR2900796 B1 FR 2900796B1
Authority
FR
France
Prior art keywords
cooking
fish
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR0604622A
Other languages
English (en)
Other versions
FR2900796A1 (fr
Inventor
Jean Paul Chevrier
Josette Dumontet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Groupe Brandt SAS
Original Assignee
Brandt Industries SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brandt Industries SAS filed Critical Brandt Industries SAS
Priority to FR0604622A priority Critical patent/FR2900796B1/fr
Publication of FR2900796A1 publication Critical patent/FR2900796A1/fr
Application granted granted Critical
Publication of FR2900796B1 publication Critical patent/FR2900796B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)
  • Electric Stoves And Ranges (AREA)
FR0604622A 2006-05-15 2006-05-15 Procede de cuisson d'un aliment, et notamment d'un poisson. Active FR2900796B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0604622A FR2900796B1 (fr) 2006-05-15 2006-05-15 Procede de cuisson d'un aliment, et notamment d'un poisson.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0604622A FR2900796B1 (fr) 2006-05-15 2006-05-15 Procede de cuisson d'un aliment, et notamment d'un poisson.

Publications (2)

Publication Number Publication Date
FR2900796A1 FR2900796A1 (fr) 2007-11-16
FR2900796B1 true FR2900796B1 (fr) 2012-06-08

Family

ID=37617974

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0604622A Active FR2900796B1 (fr) 2006-05-15 2006-05-15 Procede de cuisson d'un aliment, et notamment d'un poisson.

Country Status (1)

Country Link
FR (1) FR2900796B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITTO20090612A1 (it) * 2009-08-04 2011-02-05 Indesit Co Spa Metodo per riscaldare una camera di cottura di un forno
JP5259796B2 (ja) * 2011-08-24 2013-08-07 シャープ株式会社 加熱調理器

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5235903A (en) * 1992-03-17 1993-08-17 Tippmann Eugene R Subatmospheric pressure cook-and-hold steaming oven
DE10234021A1 (de) * 2002-07-26 2004-02-19 Electrolux Professional Gmbh Verfahren und Garofen zum Garen von Fleisch und Fisch
FR2845757B1 (fr) * 2002-10-11 2005-01-14 Brandt Ind Procede et four de cuisson d'un aliment
JP3559820B1 (ja) * 2003-03-14 2004-09-02 株式会社阿部亀商店 軟化加工魚肉の製造方法

Also Published As

Publication number Publication date
FR2900796A1 (fr) 2007-11-16

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Legal Events

Date Code Title Description
CD Change of name or company name
CA Change of address

Effective date: 20130624

PLFP Fee payment

Year of fee payment: 10

TP Transmission of property

Owner name: GROUPE BRANDT, FR

Effective date: 20150818

GC Lien (pledge) constituted

Effective date: 20151013

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Year of fee payment: 11

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