FR2806268A1 - Sweet flower comprising wire stem covered by adhesive green florist's tape which holds sweet in place on stem tip - Google Patents
Sweet flower comprising wire stem covered by adhesive green florist's tape which holds sweet in place on stem tip Download PDFInfo
- Publication number
- FR2806268A1 FR2806268A1 FR0003513A FR0003513A FR2806268A1 FR 2806268 A1 FR2806268 A1 FR 2806268A1 FR 0003513 A FR0003513 A FR 0003513A FR 0003513 A FR0003513 A FR 0003513A FR 2806268 A1 FR2806268 A1 FR 2806268A1
- Authority
- FR
- France
- Prior art keywords
- flower
- candy
- wire
- stem
- adhesive tape
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/28—Apparatus for decorating sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Decoration Of Textiles (AREA)
Abstract
Description
La présente invention a pour objet un procédé pour réaliser des fleurs sur tige avec des bonbons, ainsi que les produits obtenus. The subject of the present invention is a process for producing stem flowers with candies, as well as the products obtained.
II concerne le domaine industriel et commercial de la fabrication et la diffusion d'articles de confiserie. It concerns the industrial and commercial field of manufacture and distribution of confectionery articles.
On connaît de nombreuses variétés de bonbons, qu'ils soient pleins fourrés, acidulés ou non, colorés ou non. Leur aspect extérieur, leurs formes, les proportions de leurs constituants se déclinent à l'infini et il existe à ce jour une multitude de manières de les présenter. Many varieties of sweets are known, whether they are full filled, acidulated or not, colored or not. Their external appearance, their forms, the proportions of their constituents are infinitely declining and there exists to this day a multitude of ways to present them.
Parmi ces présentations, on trouve en particulier des arrangements évoquant des fleurs, comme par exemple le dispositif objet du brevet N FR 2 021 déposé par MM. PETROVIC & SNEZANA le<I>612197</I> et décrivant une carte voeux, un message ou similaire réalisée avec des bonbons. La carte selon l'invention possède la particularité d'être réalisée avec des bonbons grâce l'utilisation d'une colle alimentaire composée de sucre, de gélatine et d'eau qui permet de fixer les bonbons sur la carte, celle-ci pouvant se décliner en support d'événements divers tels que faire-parts, anniversaires, menus, accompagnements de cadeaux, bouquets de fleurs ou autres. Among these presentations, we find in particular flower-like arrangements, such as the device object of patent N FR 2 021 filed by MM. PETROVIC & SNEZANA <I> 612197 </ I> and describing a greeting card, a message or the like made with sweets. The card according to the invention has the particularity of being made with candies thanks to the use of a food glue composed of sugar, gelatin and water which makes it possible to fix the candies on the card, which may be decline in support of various events such as invitations, birthdays, menus, accompaniments of gifts, bouquets of flowers or others.
La présente invention propose un moyen permettant de réaliser, aussi bien de façon artisanale qu'industriellement, des articles particulièrement attrayants associant le charme de fleurs pouvant être arrangées en bouquets et l'agrément des bonbons. The present invention provides a means for achieving, both artisanally and industrially, particularly attractive items combining the charm of flowers that can be arranged in bouquets and the approval of sweets.
Le procédé consiste à assembler une tige formée d'un fil métallique avec un bonbon pouvant consister en une dragée ou un caramel et constituant fleur proprement dite, au moyen d'un ruban adhésif vert recouvrant une partie bonbon, ou de son emballage et la tige sur toute sa longueur, de manière à former une fleur sur tige pouvant éventuellement être groupée avec d'autres pour former des bouquets. Sur les dessins annexés, donnés à titre d'exemples non limitatifs de formes de réalisation de l'objet de l'invention: la figure 1 représente les éléments constitutifs du dispositifs avant la de leur assemblage, la figure 2 représente une fleur formée d'un bonbon emballé après assemblage, la figure 3 montre un élément en tulle sur armature utilisé comme emballage du bonbon, la figure 4 représente une fleur assemblée formee d'une dragée emballée au moyen de l'élément de la figure 3 replié, la figure 5 montre une fleur formée d'une dragée emballée et la figure 6 est une vue agrandie en coupe du détail D1 de la figure 5. The method consists of assembling a rod formed of a wire with a candy that may consist of a dragee or a caramel and constituting flower itself, by means of a green adhesive tape covering a candy, or its packaging and the stem along its entire length, so as to form a flower on stem that can optionally be grouped with others to form bouquets. In the accompanying drawings, given by way of non-limiting examples of embodiments of the object of the invention: FIG. 1 represents the constituent elements of the device before their assembly, FIG. 2 represents a flower formed of a candy packaged after assembly, FIG. 3 shows a reinforcement tulle element used as a candy wrapper, FIG. 4 shows an assembled flower formed of a wrapped candle by means of the element of FIG. 3 folded, FIG. shows a flower formed of a packaged dragee and FIG. 6 is an enlarged sectional view of detail D1 of FIG.
Le dispositif, figures 1 à 6, est formé d'une tige 1 portant une fleur 2 faite d'un bonbon 3, 3'. The device, Figures 1 to 6, is formed of a rod 1 carrying a flower 2 made of a candy 3, 3 '.
La tige 1 est constituée d'un fil métallique 4, de fer ou de cuivre par exemple, recouvert d'un ruban 5 auto-adhésif enroulé hélicôidalement à spires recouvrantes sur toute la longueur de ce fil et sur la base du bonbon 3 ou de son emballage 6 de manière à solidariser les différents constituants. The rod 1 consists of a wire 4, iron or copper, for example, covered with a self-adhesive tape wound helicoquually coils covering over the entire length of the wire and on the basis of the candy 3 or its packaging 6 so as to secure the various components.
Le ruban 5 auto-adhésif, de couleur verte, sera de préférence du utilisé par les fleuristes pour constituer des configurations florales et connu dans profession sous le nom de "ruban de fleuriste". The self-adhesive tape, green in color, will preferably be used by florists to make floral arrangements and known in the art as "florist ribbon".
Le bonbon 3 peut être constitué de sucre cuit plein ou fourré, d'une dragée 3' ou encore d'un caramel. The candy 3 may consist of solid boiled or filled sugar, a 3 'dragee or a caramel.
Selon une première variante d'exécution, la fleur est constituée d'un bonbon 3 contenu dans un emballage 6 de couleur vive, replie sur le bonbon puis sur la partie haute du fil métallique et maintenu sur celui-ci par le ruban 5 (figures 1 et 2). Selon une deuxième variante d'exécution, la fleur 2 est une dragée ou un bonbon 3 inséré dans une "raquette" 7, de type connu (figure constituée sac de tulle 8 translucide monté sur un cadre 9 malléable formé mince fil métal. La "raquette" 7 est repliée autour du bonbon 3 ou de la dragée sa base étant serrée autour du fil métallique 4 avant de passer le ruban 5 auto adhésif qui maintiendra le tout (figure 4). According to a first variant embodiment, the flower consists of a candy 3 contained in a package 6 of bright color, folded on the candy and then on the upper part of the wire and held thereon by the ribbon 5 (FIGS. 1 and 2). According to a second variant of embodiment, the flower 2 is a candy or candy 3 inserted in a "racket" 7, of known type (figure constituted bag of translucent tulle 8 mounted on a malleable frame 9 thin metal wire. racket "7 is folded around the candy 3 or candy its base being tightened around the wire 4 before passing the self-adhesive tape 5 which will hold everything (Figure 4).
Tous les types de confiseries de taille appropriée peuvent être insérés dans la raquette 7 : chocolats, pralines, caramels, etc. All types of confectionery of appropriate size can be inserted into the racket 7: chocolates, pralines, caramels, etc.
Selon une troisième variante d'exécution, la fleur 2 consiste en une dragée 3' dans laquelle est pratiqué un perçage permettant d'enfiler l'extrémité du fil métallique 4, le ruban 5 étant passé sur la base de la dragée pour solidariser avec la tige 1. According to a third variant of embodiment, the flower 2 consists of a drage 3 'in which a hole is made to thread the end of the wire 4, the ribbon 5 being passed on the base of the dragee to secure with the stem 1.
Le positionnement des divers éléments constitutifs donne à l'objet l'invention un maximum d'effets utiles qui n'avaient pas été, à ce jour, obtenus par dispositifs similaires.The positioning of the various constituent elements gives the object of the invention a maximum of useful effects which had not been obtained so far by similar devices.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0003513A FR2806268B1 (en) | 2000-03-20 | 2000-03-20 | PROCESS FOR MAKING FLOWERS ON STEM WITH CANDIES, AS WELL AS THE PRODUCTS OBTAINED |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0003513A FR2806268B1 (en) | 2000-03-20 | 2000-03-20 | PROCESS FOR MAKING FLOWERS ON STEM WITH CANDIES, AS WELL AS THE PRODUCTS OBTAINED |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2806268A1 true FR2806268A1 (en) | 2001-09-21 |
FR2806268B1 FR2806268B1 (en) | 2003-01-24 |
Family
ID=8848268
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0003513A Expired - Fee Related FR2806268B1 (en) | 2000-03-20 | 2000-03-20 | PROCESS FOR MAKING FLOWERS ON STEM WITH CANDIES, AS WELL AS THE PRODUCTS OBTAINED |
Country Status (1)
Country | Link |
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FR (1) | FR2806268B1 (en) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE482115A (en) * | ||||
US1382383A (en) * | 1920-11-13 | 1921-06-21 | Huyler S | Wrapped candy doll |
US1545463A (en) * | 1923-09-08 | 1925-07-07 | John Percy Glander | Manufacturing confectionery |
GB370006A (en) * | 1931-01-01 | 1932-04-01 | Sydney Malcolm White | A new form of sweetmeat |
US2698802A (en) * | 1951-03-13 | 1955-01-04 | Boon Jan | Confectionery article |
GB905219A (en) * | 1959-12-04 | 1962-09-05 | Elide Iole Ciavattone | Method to make edible decorative novelties made with sugared almonds, possibly in many colours, and wrapped up in cellophane paper and/or silk string |
CH680432A5 (en) * | 1990-07-13 | 1992-08-31 | Othmar Fassbind | |
FR2759021A1 (en) * | 1997-02-06 | 1998-08-07 | Snezana Petrovic | Message or greetings cards with confectionery product attached |
-
2000
- 2000-03-20 FR FR0003513A patent/FR2806268B1/en not_active Expired - Fee Related
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE482115A (en) * | ||||
US1382383A (en) * | 1920-11-13 | 1921-06-21 | Huyler S | Wrapped candy doll |
US1545463A (en) * | 1923-09-08 | 1925-07-07 | John Percy Glander | Manufacturing confectionery |
GB370006A (en) * | 1931-01-01 | 1932-04-01 | Sydney Malcolm White | A new form of sweetmeat |
US2698802A (en) * | 1951-03-13 | 1955-01-04 | Boon Jan | Confectionery article |
GB905219A (en) * | 1959-12-04 | 1962-09-05 | Elide Iole Ciavattone | Method to make edible decorative novelties made with sugared almonds, possibly in many colours, and wrapped up in cellophane paper and/or silk string |
CH680432A5 (en) * | 1990-07-13 | 1992-08-31 | Othmar Fassbind | |
FR2759021A1 (en) * | 1997-02-06 | 1998-08-07 | Snezana Petrovic | Message or greetings cards with confectionery product attached |
Non-Patent Citations (1)
Title |
---|
"NEW FLOWER LOLLIPOPS BY BYSEL THIS YEAR", CONFECTIONERY PRODUCTION,GB,SPECIALISED PUBLICATIONS LTD. SURBITON, VOL. 55, NR. 1, PAGE(S) 27, SURBITON SURREY GB, ISSN: 0010-5473, XP000024483 * |
Also Published As
Publication number | Publication date |
---|---|
FR2806268B1 (en) | 2003-01-24 |
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ST | Notification of lapse |