GB370006A - A new form of sweetmeat - Google Patents

A new form of sweetmeat

Info

Publication number
GB370006A
GB370006A GB1431A GB1431A GB370006A GB 370006 A GB370006 A GB 370006A GB 1431 A GB1431 A GB 1431A GB 1431 A GB1431 A GB 1431A GB 370006 A GB370006 A GB 370006A
Authority
GB
United Kingdom
Prior art keywords
white
sugar
sweetmeat
green
layer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1431A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SYDNEY MALCOLM WHITE
White Hudson & Co Ltd
Original Assignee
SYDNEY MALCOLM WHITE
White Hudson & Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SYDNEY MALCOLM WHITE, White Hudson & Co Ltd filed Critical SYDNEY MALCOLM WHITE
Priority to GB1431A priority Critical patent/GB370006A/en
Publication of GB370006A publication Critical patent/GB370006A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cigarettes, Filters, And Manufacturing Of Filters (AREA)
  • Stringed Musical Instruments (AREA)

Abstract

370,006. Confectionery ; packing. WHITE, S. M. and WHITE, HUDSON, & CO., Ltd., Globe Works, Shakespeare Street, Southport. Jan. 1, 1931, No. 14. [C.ass 28 (i).] A sweetmeat is made of a length 1 of sugar rock and simulating the shape of a natural leek, being of gradually tapered formation and having a larger bulbous end 2, the exterior being covered with a layer of white sugar throughout or with a layer of sugar the tint of which is white at the larger bulbous end and green at the tapered end. The uniformly white sweetmeat is provided with a green paper wrapping 8 at the tapered end terminating either in a fringed tuft of paper strips or serving tc hold in place a separate fringed tuft 9 of paper. An additional wrapping 7 may also be provided to effect a graduation of the green tint towards the tip and thereby simulating the smaller end of a natural leek. The exterior layer of the rock may be striated, as shown in Fig. 1, and it may have a cellular structure containing longitudinal cores 6, Fig. 2, of clear sugar.
GB1431A 1931-01-01 1931-01-01 A new form of sweetmeat Expired GB370006A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1431A GB370006A (en) 1931-01-01 1931-01-01 A new form of sweetmeat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1431A GB370006A (en) 1931-01-01 1931-01-01 A new form of sweetmeat

Publications (1)

Publication Number Publication Date
GB370006A true GB370006A (en) 1932-04-01

Family

ID=9696808

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1431A Expired GB370006A (en) 1931-01-01 1931-01-01 A new form of sweetmeat

Country Status (1)

Country Link
GB (1) GB370006A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0277408A2 (en) * 1986-11-07 1988-08-10 Perfect Products, Inc. Extrusion of curved products
EP0349841A1 (en) * 1988-06-30 1990-01-10 Mederer GmbH Sweet-toy
FR2806268A1 (en) * 2000-03-20 2001-09-21 Jean Pierre Aznavour Sweet flower comprising wire stem covered by adhesive green florist's tape which holds sweet in place on stem tip

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0277408A2 (en) * 1986-11-07 1988-08-10 Perfect Products, Inc. Extrusion of curved products
EP0277408A3 (en) * 1986-11-07 1988-12-07 Perfect Products, Inc. Extrusion of curved products
EP0349841A1 (en) * 1988-06-30 1990-01-10 Mederer GmbH Sweet-toy
FR2806268A1 (en) * 2000-03-20 2001-09-21 Jean Pierre Aznavour Sweet flower comprising wire stem covered by adhesive green florist's tape which holds sweet in place on stem tip

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