GB905219A - Method to make edible decorative novelties made with sugared almonds, possibly in many colours, and wrapped up in cellophane paper and/or silk string - Google Patents

Method to make edible decorative novelties made with sugared almonds, possibly in many colours, and wrapped up in cellophane paper and/or silk string

Info

Publication number
GB905219A
GB905219A GB4122059A GB4122059A GB905219A GB 905219 A GB905219 A GB 905219A GB 4122059 A GB4122059 A GB 4122059A GB 4122059 A GB4122059 A GB 4122059A GB 905219 A GB905219 A GB 905219A
Authority
GB
United Kingdom
Prior art keywords
novelties
wrapped
possibly
silk string
cellophane paper
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4122059A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ELIDE IOLE CIAVATTONE
Original Assignee
ELIDE IOLE CIAVATTONE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ELIDE IOLE CIAVATTONE filed Critical ELIDE IOLE CIAVATTONE
Priority to GB4122059A priority Critical patent/GB905219A/en
Publication of GB905219A publication Critical patent/GB905219A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

Sugared almonds of the same or different colours are impaled on sterilized wire or wires, are covered with damp "Cellophane" (Registered Trade Mark) paper and/or decorated with silk string, and the wire or wires are partly covered with silk string, the almonds being then assembled into a desired design and tied together with cotton strings and wire. Suitable designs are sprays, bouquets, baskets, trees, ears of corn and flowers.
GB4122059A 1959-12-04 1959-12-04 Method to make edible decorative novelties made with sugared almonds, possibly in many colours, and wrapped up in cellophane paper and/or silk string Expired GB905219A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4122059A GB905219A (en) 1959-12-04 1959-12-04 Method to make edible decorative novelties made with sugared almonds, possibly in many colours, and wrapped up in cellophane paper and/or silk string

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4122059A GB905219A (en) 1959-12-04 1959-12-04 Method to make edible decorative novelties made with sugared almonds, possibly in many colours, and wrapped up in cellophane paper and/or silk string

Publications (1)

Publication Number Publication Date
GB905219A true GB905219A (en) 1962-09-05

Family

ID=10418676

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4122059A Expired GB905219A (en) 1959-12-04 1959-12-04 Method to make edible decorative novelties made with sugared almonds, possibly in many colours, and wrapped up in cellophane paper and/or silk string

Country Status (1)

Country Link
GB (1) GB905219A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2603167A1 (en) * 1986-09-02 1988-03-04 Amegninou Robert Edible jewellery with sweet fixed to ring - threaded onto necklace threaded through packet for sweet
FR2806268A1 (en) * 2000-03-20 2001-09-21 Jean Pierre Aznavour Sweet flower comprising wire stem covered by adhesive green florist's tape which holds sweet in place on stem tip

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2603167A1 (en) * 1986-09-02 1988-03-04 Amegninou Robert Edible jewellery with sweet fixed to ring - threaded onto necklace threaded through packet for sweet
FR2806268A1 (en) * 2000-03-20 2001-09-21 Jean Pierre Aznavour Sweet flower comprising wire stem covered by adhesive green florist's tape which holds sweet in place on stem tip

Similar Documents

Publication Publication Date Title
US2204037A (en) Wrapping and presentation for use of bath salts, soap, and like personal toilet substances
US2806313A (en) Decorative center for package bows
GB936641A (en) Method and mechanism of making an article and article made thereby
GB905219A (en) Method to make edible decorative novelties made with sugared almonds, possibly in many colours, and wrapped up in cellophane paper and/or silk string
US2149968A (en) Artificial christmas tree
US3525659A (en) Artificial dwarf tree and method of making same
US2734297A (en) Decorative pine cone
GB790369A (en) Improvements relating to devices for supporting the stems or shoots of flowers or vegetables
US1545463A (en) Manufacturing confectionery
US2741049A (en) Corsage kit
KR100994267B1 (en) Device for fixing corsage
JP2018150647A (en) Preserved flower arrangement
Davis EC5595 Spending the Holidays at Home
Davis Fashion in Feasting
WO2000060937A1 (en) Preservation of flowers
Howkins Flower Piping
Mason Wrap Your Table in Christmas Glamour
JP3182469U (en) Mizuhiki amulet decoration
JP3133945U (en) Decorative dried flowers
Olson Holiday Tables
GB812504A (en) Artificial trees, shrubs and the like
CN201494227U (en) Ornament decorated by plant seeds
GB851308A (en) Improvements in or relating to artificial flowers or the like
Marquand On Some Recently Discovered Works by Luca Della Robbia
Howkins Marzipan