FR2798561A1 - COMPOSITIONS FOR FOOD AND COSMETIC USE, CHARACTERIZED BY THEIR ANTILIPOPEROXIDE PROPERTIES - Google Patents

COMPOSITIONS FOR FOOD AND COSMETIC USE, CHARACTERIZED BY THEIR ANTILIPOPEROXIDE PROPERTIES Download PDF

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FR2798561A1
FR2798561A1 FR9911752A FR9911752A FR2798561A1 FR 2798561 A1 FR2798561 A1 FR 2798561A1 FR 9911752 A FR9911752 A FR 9911752A FR 9911752 A FR9911752 A FR 9911752A FR 2798561 A1 FR2798561 A1 FR 2798561A1
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extracts
nutritional supplements
food
cosmetic compositions
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FR2798561B1 (en
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Jean Morelle
Eliane Lauzanne
Jacqueline Rothfuss
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A61P25/28—Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P27/00—Drugs for disorders of the senses
    • A61P27/02—Ophthalmic agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q17/00—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
    • A61Q17/04—Topical preparations for affording protection against sunlight or other radiation; Topical sun tanning preparations

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
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  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Botany (AREA)
  • Dermatology (AREA)
  • Mycology (AREA)
  • Epidemiology (AREA)
  • Biotechnology (AREA)
  • Neurosurgery (AREA)
  • Birds (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Neurology (AREA)
  • Cardiology (AREA)
  • Hospice & Palliative Care (AREA)
  • Ophthalmology & Optometry (AREA)
  • Rheumatology (AREA)
  • Pain & Pain Management (AREA)
  • Psychiatry (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cosmetics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention concerns the preparation of extracts derived from food plants, characterised by their antilipoperoxidative activity, in capsule, tablet or ampule form, as nutritional supplements, for eliminating lipoperoxides present in foods. The invention also concerns plant extracts, characterised by their antilipoperoxidative activity, for use in cosmetics to fight against the harmful effect of the oxidative process of solar radiation.

Description

On sait depuis longtemps,que les matières grasses d'origine animale ou végétale peuvent facilement s'oxyder,provoquant la formation de structures nouvelles dénommées lipoperoxydes et que,ce type de molécules présente un caractère de toxicité.Ces structures sont présentes dans un certain nombre d'aliments. Elles peuvent se développer en fonction du temps,du mode de conservation et tout particulièrement par la cuisson;c'est le cas des huiles alimentaires,de la viande et du poisson. It has long been known that fats of animal or vegetable origin can easily oxidize, causing the formation of new structures called lipoperoxides and that this type of molecules has a character of toxicity.These structures are present in a number food. They can develop according to the time, the mode of conservation and especially by the cooking, this is the case of edible oils, meat and fish.

I1 a été largement démontré que ces lipoperoxydes issus de notre alimentation ou de l'intervention enzymatique des lipoxygénases,des cyclolipoxygénases et de la xanthine- oxydase,provoquent la formation d'une cascade de chaînes peroxydées et hydroperoxydëes,responsables de l'installation de systèmes inflammatoires ainsi que de nombreuses pathologies, telles que,les maladies cardio-vasculaires,le dysfonctionnement cérébral,(maladies d'ALZHEIMER et de CREUTZFIELD JACOB),pertes de la vision (cataracte) etc.. It has been widely demonstrated that these lipoperoxides from our diet or enzymatic intervention of lipoxygenases, cyclolipoxygenases and xanthine oxidase, cause the formation of a cascade of peroxide and hydroperoxide chains, responsible for the installation of systems. inflammatory diseases as well as many pathologies, such as, cardiovascular diseases, brain dysfunction, (diseases of ALZHEIMER and CREUTZFIELD JACOB), loss of vision (cataract) etc.

I1 apparaît donc impératif d'éliminer les lipoperoxydes alimentaires,responsables d'importantes perturbations biologiques conduisant à une altération de la santé. It is therefore imperative to eliminate dietary lipoperoxides, which are responsible for major biological disturbances leading to an impairment of health.

La présente invention a pour objet la réalisation d'extraits à partir de végétaux alimentaires,caractérisés,en ce qu'ils proviennent d'un choix judicieux de leurs substances hydrosolubles,douées d'une activité destructrice des lipoperoxydes. Une telle activité est mesurée en fonction du niveau de peroxydation de la matière grasse et en fonction de la nature du végétal et sera avantageusement utilisée comme complément nutritionnel antiperoxydes. The present invention relates to the production of extracts from food plants, characterized in that they come from a judicious choice of their water-soluble substances, endowed with a destructive activity of lipoperoxides. Such activity is measured according to the level of peroxidation of the fat and depending on the nature of the plant and will advantageously be used as a nutritional supplement antiperoxides.

L'invention s'etend également à l'usage d'extraits de fruits ou de légumes et éventuellement de tout autre végétal dans des préparations cosmétiques,doués de propriétés antilipoperoxydes. Ces extraits seront obtenus,en portant à ébulllition dans l'eau,le végétal alimentaire jusqu'à cuisson. Le milieu sera mixé pour obtenir des petites particules. L'ébullition est maintenue encore en moyenne 30 minutes,afin de solubiliser la majorité des substances hydrosolubles et désactiver les systèmes enzymatiques. On sépare la fraction insoluble par filtration. La solution aqueuse servira à réaliser un concentrat liquide ou un extrait sec. La mesure des capacités antilipoperoxydiques de nombreux fruits et légumes a montré,que le nombre de végétaux alimentaires capables de détruire 650 à 700 pg par g,d'oxygène peroxydique, quantité que l'on retrouve parfois,dans des huiles alimentaires en usage,était très restreint. The invention also extends to the use of fruit or vegetable extracts and possibly any other plant in cosmetic preparations, endowed with antilipoperoxidic properties. These extracts will be obtained, bringing to ebulllition in water, the food plant until cooking. The medium will be mixed to obtain small particles. The boiling is maintained for an average of 30 minutes in order to solubilize the majority of the water-soluble substances and to deactivate the enzymatic systems. The insoluble fraction is separated by filtration. The aqueous solution will be used to make a liquid concentrate or a dry extract. The measurement of the anti-peroxoperoxic capacities of many fruits and vegetables has shown that the number of food plants capable of destroying 650 to 700 pg per g of peroxidic oxygen, a quantity sometimes found in edible oils in use, was very restricted.

La détermination des lipoperoxydes des huiles,ainsi que celle de leur destruction pourra être effectuée par exemple par la technique de Lea,du fait de la libération de l'iode de l'iodure de potassium. The determination of the lipoperoxides of the oils, as well as that of their destruction, can be carried out for example by the Lea technique, because of the release of iodine from potassium iodide.

On effectuera ainsi une mesure de l'huile oxydée expérimentée, on répêtera l'opération avec 1 g de cette huile peroxydée,et 0,5g de l'extrait sec de légume ou de fruit,finement broyé. Le graphique suivant montre le pourcentage de destruction d'oxygène lipoperoxydique d'un gramme d'huile d'arachide comportant 700 ug d'oxygène par o,5g d'extrait sec de produits hydrosolubles de différents légumes et fruits,selectionnés en fonction de leur capacité antilipoperoxyde.

Figure img00020021
This will measure the oxidized oil experiment, the operation will be repeated with 1 g of this peroxidized oil, and 0.5 g of finely ground vegetable or fruit extract. The following graph shows the percentage of destruction of lipoperoxidic oxygen of one gram of peanut oil comprising 700 μg of oxygen per 0.5 g of dry extract of water-soluble products of different vegetables and fruits, selected according to their antilipoperoxide capacity.
Figure img00020021

La destruction des lipoperoxydes par des extraits végétaux dépend de leur nature et de la teneur en constituants polyphénoliques.      The destruction of lipoperoxides by plant extracts depends on their nature and the content of polyphenolic constituents.

Dans le cas d'une huile de foie de morue contenant 720 ug <B>02/g,</B> chauffée en présence de 0,5g d'extrait d'épinard,la chute de l'oxygène peroxydique ne sera que de 50%,tandis que la même quantité d'extrait de chou rouge conduira à 100% de destruction.Avec une huile de sardine,issue de sa grillade, accusant 400 ug d'oxygène par g.dans ce cas,0,5g d'extrait d'épinard suffiront pour obtenir l'élimination totale de l'oxygène lipoperoxydique. Ainsi,dans le cadre de la présente invention,on pourra réaliser une sélection d'extraits anhydres ou hydratés de légumes et de fruits,caractérisës par leur haute capacité antilipoperoxydes, c'est-â-dire,une capacité destructrice supérieure â 1000 pg d'oxygène pour un gramme de produit,tel est le cas des extraits secs des végétaux alimentaires suivants,donnés à titre d'exemples:

Figure img00030009
In the case of a cod liver oil containing 720 μg <B> 02 / g, </ b> heated in the presence of 0.5 g of spinach extract, the fall of the peroxide oxygen will only be 50%, while the same amount of red cabbage extract will lead to 100% destruction.With a sardine oil, resulting from its grilling, accusing 400 ug of oxygen per g.in this case, 0.5g of Spinach extract will be sufficient to achieve complete elimination of lipoperoxidic oxygen. Thus, in the context of the present invention, it will be possible to carry out a selection of anhydrous or hydrated extracts of vegetables and fruits, characterized by their high antilipoperoxidic capacity, that is to say, a destructive capacity of greater than 1000 μg. oxygen for one gram of product, this is the case of the following dry extracts of the following food plants, given as examples:
Figure img00030009

Feuilles <SEP> de <SEP> betterave <SEP> rouge <SEP> 1640 <SEP> pg <SEP> Oz
<tb> Poivron <SEP> Rouge <SEP> 1400 <SEP> " <SEP> "
<tb> Haricot <SEP> vert <SEP> 1350 <SEP> " <SEP> "
<tb> Feuilles <SEP> de <SEP> radis <SEP> noir <SEP> 1280 <SEP> " <SEP> "
<tb> Brocoli <SEP> 1200 <SEP> " <SEP> "
<tb> Orange <SEP> 1000 <SEP> " De tels extraits,utilisés sous la forme de comprimé,de gélule ou d'ampoule,seront avantageusement utilisés comme complêments nutritionnels,pour combattre les lipoperoxydes alimentaires des graisses chauffées,servant à la cuisson des aliments ou de toute autre préparation culinaire. <SEP> leaves of <SEP> beet <SEP> red <SEP> 1640 <SEP> pg <SEP> Oz
<tb> Pepper <SEP> Red <SEP> 1400 <SEP>"<SEP>"
<tb> Bean <SEP> green <SEP> 1350 <SEP>"<SEP>"
<tb> Leaves <SEP> of <SEP> radish <SEP> black <SEP> 1280 <SEP>"<SEP>"
<tb> Broccoli <SEP> 1200 <SEP>"<SEP>"
<tb> Orange <SEP> 1000 <SEP>"Such extracts, used in the form of tablet, capsule or ampoule, will be advantageously used as nutritional supplements, to combat lipoperoxides of food heated fats, used for cooking food or any other cooking preparation.

L'usage en cosmétique d'extraits de végétaux alimentaires, présente un intérêt tout particulier,du fait de leur origine et du fait de leur resistance au processus oxydatif provoqué par les radiations solaires. The use in cosmetic of extracts of food plants, is of particular interest, because of their origin and because of their resistance to the oxidative process caused by solar radiation.

Pour l'usage cosmétique,on pourra utiliser des extraits secs ou des concentrats,de capacités antilipoperoxydes inférieures à celles des extraits destinées â l'alimentation du fait,que les lipoperoxydes à détruire sont nettement moins importants.Ainsi,on utilisera avantageusement des concentrats dont la capacité antilipoperoxyde se situera autour de 500 pg Oz/g au lieu de 1000 pg 0z/g.On choisira préférentiellement des extraits faiblement colorés,comme par exemple,ceux de feuilles de radis noir. For the cosmetic use, it will be possible to use dry extracts or concentrates with lower antilipoperoxidic capacities than those of the extracts intended for feeding because the lipoperoxides to be destroyed are much less important.Therefore, it will be advantageous to use concentrates of which the antilipoperoxide capacity will be around 500 μg / g instead of 1000 μg / g. Preferentially weakly colored extracts, for example those of black radish leaves, will be chosen.

I1 faut souligner,que l'activité antilipoperoxyde n'a pas de rapport avec l'activité antiradicalaire.C'est ainsi par exemple que l'acide tannique,qui est un polyphénol,présent dans de nombreuses plantes est doué d'une importante activité antiradicalaire tandis que,son activité antilipoperoxyde est pratiquement nulle.Il en est de même pour un polyphénol synthétique:le butylhydroxytoluène ou BHT. A titre d'exemples d'emplois non limitatifs,en alimentation et en cosmétique citons: Pour<B>L'USAGE ALIMENTAIRE</B> <I>Sous forme de comprimés de 500 mg</I> 1) Extrait sec de chou rouge détruisant: 700 pg 02/g 2) de poivron rouge " (idem) 3) de poivron vert 400 pg 02/g <I>Sous forme de gélules à 300 mg</I> 1) Extrait sec de chou rouge détruisant:..540 pg 02/g 2) " de poivron rouge: " :..420 pg 02/g 3) de haricots verts:" " :..400 pg 02/g <I>Sous forme d'ampoules de 5 m1</I> (concentrat <I>à</I> 50$) Chou rouge,détruisant:........... 4500 pg 02/g Poivron rouge, "............ 4200 pg 02/g Brocoli, "............ 3600 pg 02/g Pour<B>LA</B> COSMETIQUE: <I>Crème</I> protectrice <I>pour 1e visage</I>

Figure img00040019
It should be emphasized that the antilipoperoxide activity is not related to the antiradical activity. For example, tannic acid, which is a polyphenol, which is present in many plants, is endowed with considerable activity. antiradical while its antilipoperoxide activity is virtually zero.Il is the same for a synthetic polyphenol: butylhydroxytoluene or BHT. Examples of non-limiting uses in food and cosmetics include: For <B> FOOD USE </ B><I> In the form of 500 mg tablets </ I> 1) Dry extract of cabbage red destroying: 700 pg 02 / g 2) red pepper "(ditto) 3) green pepper 400 pg 02 / g <I> 300 mg hard capsules </ I> 1) Dry extract of red cabbage destroying: ..540 pg 02 / g 2) "red pepper:": .. 420 pg 02 / g 3) green beans: "": .. 400 pg 02 / g <I> In the form of ampoules of 5 m1 </ I> (concentrate <I> to </ I> 50 $) Red cabbage, destroying: ............... 4500 pg 02 / g Red pepper, "........ .... 4200 pg 02 / g Broccoli, "............ 3600 pg 02 / g For <B> LA </ B> COSMETICS: <I> Cream </ I> protective <I> for the face </ i>
Figure img00040019

Séarine <SEP> 10g
<tb> Stéarate <SEP> oxyéthyléné <SEP> 5g
<tb> Propylèneglycol <SEP> log
<tb> Concentrat <SEP> de <SEP> feuilles <SEP> de <SEP> radis <SEP> noir <SEP> 5 <SEP> ml
<tb> Eau <SEP> qs <SEP> 100
<tb> Conservateur <SEP> qs. Capacité antilipoperoxydes pour 100 g: 3200 pg d'02 détruits <I>Crème</I> protectrice <I>corporelle contre les radiations solaires</I>

Figure img00040024
Séarine <SEP> 10g
<tb> Stearate <SEP> oxyethylenated <SEP> 5g
<tb> Propylene Glycol <SEP> log
<tb> Concentrate <SEP> of <SEP> leaves <SEP> of <SEP> radish <SEP> black <SEP> 5 <SEP> ml
<tb> Water <SEP> qs <SEP> 100
<tb> Conservative <SEP> qs. Antilipoperoxidase capacity per 100 g: 3200 pg 02 destroyed <I> Protective </ I> protective <I> corporal against solar radiation </ I>
Figure img00040024

Stéarine <SEP> 10g
<tb> Alcool <SEP> cétylique <SEP> 2,6g
<tb> Stéarate <SEP> de <SEP> polyoxyéthylèneglycol <SEP> 2,5g
<tb> Concentrat <SEP> d'orange <SEP> 10m1
<tb> Glycérine <SEP> 10g
<tb> Eau <SEP> qs <SEP> 100g
<tb> Conservateur <SEP> qs Capacité antilipoperoxydes pour 100 g: 5000 pg d'02 détruitsStearin <SEP> 10g
<tb> Alcohol <SEP> cetyl <SEP> 2,6g
<tb> Stearate <SEP> of <SEP> Polyoxyethylene Glycol <SEP> 2.5g
<tb> Concentrate <SEP> orange <SEP> 10m1
<tb> Glycerine <SEP> 10g
<tb> Water <SEP> qs <SEP> 100g
<tb> Preservative <SEP> qs Capacity antilipoperoxides per 100 g: 5000 pg of 02 destroyed

Claims (1)

REVENDICATIONS 1-Compléments nutritionnels caractérisés,en ce qu'ils comportent des extraits secs ou des concentrats obtenus à partir de végétaux alimentaires,doués de propriétés antilipoperoxydiques. 2-Compositions cosmétiques,comportant des extraits secs ou des concentrats obtenus â partir de végétaux alimentaires ou de tout autre végétal,doués de propriétés destructrices des lipoperoxydes. 3-Compléments nutritionnels et compositions cosmétiques selon les revendications 1 et 2 comportant des extraits obtenus par traitement aqueux à ébullition du fruit ou du légume,suivi d'un mixage pour obtenir des petites particules.La partie insoluble étant séparée par filtration,et la fraction aqueuse étant concentrée afin d'obtenir un concentrat ou un extrait sec. 4-Compléments nutritionnels et compositions cosmétiques selon les revendications 1 à 3,pour lesquels on sélectionne le végétal qui est doué d'une capacité antilipoperoxydique élevée, celle-ci étant déterminée par dosage des peroxydes dans une huile peroxydée,et après addition du produit à mesurer dans cette huile,ou dans tout autre matière grasse peroxydée. 5-Compléments nutritionnels,selon les revendications 1,3 et 4, se présentant sous la forme par exemple de gélules,de comprimés,de capsules ou en ampoules 6-Compositions cosmétiques selon les revendications 2 à 4 destinées à la protection contre le processus oxydatif provoqué par les radiations solaires. CLAIMS 1-Nutritional supplements characterized in that they comprise dry extracts or concentrates obtained from food plants, endowed with antilipoperoxidic properties. 2-Cosmetic compositions, comprising dry extracts or concentrates obtained from food plants or any other vegetable, endowed with destructive properties of lipoperoxides. 3-nutritional supplements and cosmetic compositions according to claims 1 and 2 comprising extracts obtained by aqueous treatment boiling the fruit or vegetable, followed by mixing to obtain small particles.The insoluble portion being separated by filtration, and the fraction aqueous being concentrated in order to obtain a concentrate or a dry extract. 4-nutritional supplements and cosmetic compositions according to claims 1 to 3, for which the plant is selected which has a high antilipoperoxidic capacity, the latter being determined by peroxide determination in a peroxidized oil, and after addition of the product to measure in this oil, or any other peroxidized fat. 5-Nutritional supplements, according to claims 1,3 and 4, in the form for example of capsules, tablets, capsules or ampoules 6-Cosmetic compositions according to claims 2 to 4 for protection against the oxidative process caused by solar radiation.
FR9911752A 1999-09-21 1999-09-21 COMPOSITIONS FOR FOOD AND COSMETIC USE, CHARACTERIZED BY THEIR ANTILIPOPEROXIDE PROPERTIES Expired - Fee Related FR2798561B1 (en)

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FR9911752A FR2798561B1 (en) 1999-09-21 1999-09-21 COMPOSITIONS FOR FOOD AND COSMETIC USE, CHARACTERIZED BY THEIR ANTILIPOPEROXIDE PROPERTIES
PCT/FR2000/002605 WO2001021015A1 (en) 1999-09-21 2000-09-20 Compositions for use as food and in cosmetics characterised by their antilipoperoxidative properties

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2824236A1 (en) * 2001-05-04 2002-11-08 Jean Morelle ENRICHMENT IN ACTIVE SUBSTANCES OF NATURAL OR ARTIFICIAL CULTURE MEDIA AND PRESERVATION MEDIA OF CUT FLOWERS
WO2004047563A1 (en) * 2002-11-22 2004-06-10 Jean Morelle Use of food plants for their hydrogen peroxide destroying activity

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2844451A1 (en) * 2002-09-12 2004-03-19 Jean Morelle SKIN LOCAL APPLICATION OF EMULSIONS CHARACTERIZED BY THEIR ANTIPROSTANOID PROPERTIES
FR2844450A1 (en) * 2002-09-12 2004-03-19 Jean Morelle Topical compositions for inhibiting oxidizing enzymes and neutralizing prostanoid hydroperoxides, comprises aqueous extracts of vegetables and fruits

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0201956A2 (en) * 1985-04-24 1986-11-20 Bar Ilan University Antioxidant compositions and methods
JPH0692821A (en) * 1992-09-14 1994-04-05 Ichimaru Pharcos Co Ltd Cosmetic containing eucommia ulmoides leaf extract
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