FR2793113B1 - Fabrication de the noir - Google Patents

Fabrication de the noir

Info

Publication number
FR2793113B1
FR2793113B1 FR0005625A FR0005625A FR2793113B1 FR 2793113 B1 FR2793113 B1 FR 2793113B1 FR 0005625 A FR0005625 A FR 0005625A FR 0005625 A FR0005625 A FR 0005625A FR 2793113 B1 FR2793113 B1 FR 2793113B1
Authority
FR
France
Prior art keywords
black
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0005625A
Other languages
English (en)
Other versions
FR2793113A1 (fr
Inventor
Padma Balakrishnan
Anitha Rao
Navin Kumar Sharma
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2793113A1 publication Critical patent/FR2793113A1/fr
Application granted granted Critical
Publication of FR2793113B1 publication Critical patent/FR2793113B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/08—Oxidation; Fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Tea And Coffee (AREA)
FR0005625A 1999-05-06 2000-05-03 Fabrication de the noir Expired - Fee Related FR2793113B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN339DE1999 1999-05-06
EP99304320 1999-06-03

Publications (2)

Publication Number Publication Date
FR2793113A1 FR2793113A1 (fr) 2000-11-10
FR2793113B1 true FR2793113B1 (fr) 2005-05-06

Family

ID=26153492

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0005625A Expired - Fee Related FR2793113B1 (fr) 1999-05-06 2000-05-03 Fabrication de the noir

Country Status (4)

Country Link
US (1) US6299926B1 (fr)
JP (1) JP4662604B2 (fr)
FR (1) FR2793113B1 (fr)
GB (1) GB2350047B (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0010315D0 (en) * 2000-04-27 2000-06-14 Unilever Plc Black tea manufacture
PL1646291T3 (pl) * 2003-06-25 2011-11-30 Douwe Egberts Bv Kawa o uwydatnionym smaku zapewnianym przez 3,7-dimetylookta-1,6-dien-3-ol
WO2009067404A2 (fr) * 2007-11-19 2009-05-28 New Biology, Inc. Procédés permettant d'améliorer des caractéristiques de floraison en utilisant du dihydrojasmonate de méthyle
US8013226B2 (en) * 2008-05-06 2011-09-06 New Biology, Inc. Methods for reducing leaf senescence using methyl dihydrojasmonate
US8563839B2 (en) 2008-05-06 2013-10-22 New Biology, Inc. Methods of reducing leaf senescence using methyl dihydrojasmonate
WO2011069832A1 (fr) * 2009-12-07 2011-06-16 Unilever Nv Thé aromatisé
EP3521210B1 (fr) 2010-07-22 2020-01-08 K-fee System GmbH Capsule de portion avec code à barres
JP6073091B2 (ja) * 2011-09-05 2017-02-01 ユニリーバー・ナームローゼ・ベンノートシヤープ インスタントドリンクの茶飲料を製造する方法
CN102652517B (zh) * 2012-05-14 2013-10-23 浙江大学 柑橘果实生物防腐保鲜方法
DE102012105282A1 (de) 2012-06-18 2013-12-19 K-Fee System Gmbh Portionskapsel und Verfahren zur Herstellung eines Getränks mit einer Portionskapsel
DE102012223291A1 (de) 2012-12-14 2014-06-18 K-Fee System Gmbh Portionskapsel und Verfahren zur Herstellung eines Getränks mit einer Portionskapsel
JP6348483B2 (ja) * 2013-03-22 2018-06-27 アサヒビール株式会社 炭酸飲料の炭酸刺激の増強方法および炭酸飲料
EP3154874B1 (fr) 2014-06-12 2018-08-15 K-fee System GmbH Dosette comprenant un matériau fibreux calandré
PL3261957T5 (pl) 2015-02-27 2023-03-13 K-Fee System Gmbh Porcjowana kapsuła z wkładem filtrującym, połączonym przez zgrzewanie
KR102114206B1 (ko) 2015-06-10 2020-05-25 카-페 시스템 게엠베하 3-플라이 부직 직물을 가지는 1인분용 캡슐
RU2018105139A (ru) 2015-07-13 2019-08-13 К-Фее Зюстем Гмбх Фильтрующий элемент с вырезом
CA2998669C (fr) 2015-09-18 2020-01-07 K-Fee System Gmbh Adaptateur de capsule

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3709694A (en) * 1971-01-25 1973-01-09 Inst Of Food And Agriculture S Beverage from plants of the genus hemarthria
US3966986A (en) 1973-01-26 1976-06-29 Tenco Brooke Bond Limited Method for enhancing tea flavor and product thereof
US4297380A (en) 1974-10-31 1981-10-27 Societe D'assistance Technique Pour Produits Nestle S.A. Tea flavoring process and product
FI67168C (fi) 1980-02-18 1985-02-11 Chinoin Gyogyszer Es Vegyeszet Foerfarande foer aromatisering av te och foer aromatisering ave anvaendbara produkter
DE3006092A1 (de) 1980-02-19 1981-10-22 Werner F.J. 2800 Bremen Schmitt Verfahren zur aromatisierung getrockneter teeblaetter
JPS63129952A (ja) * 1986-11-20 1988-06-02 Zen Nippon Kanpou Seiyaku Kk ジヤスミン茶の製造法
EP0284790B1 (fr) * 1987-03-26 1993-08-18 Firmenich Sa Composition comestible ou épice aromatisées
US5094860A (en) * 1991-02-20 1992-03-10 Firmenich Sa Process for the aromatization of dry vegetable matter
JPH10219272A (ja) * 1997-02-12 1998-08-18 Shiono Koryo Kk 香質改善剤

Also Published As

Publication number Publication date
JP4662604B2 (ja) 2011-03-30
FR2793113A1 (fr) 2000-11-10
GB2350047A (en) 2000-11-22
GB0006959D0 (en) 2000-05-10
GB2350047B (en) 2002-07-17
JP2000325018A (ja) 2000-11-28
US6299926B1 (en) 2001-10-09

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Legal Events

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Year of fee payment: 17

ST Notification of lapse

Effective date: 20180131