FR2791870A1 - Edible ice or ice-cream avoiding health problems comprises olive oil as the fat component - Google Patents
Edible ice or ice-cream avoiding health problems comprises olive oil as the fat component Download PDFInfo
- Publication number
- FR2791870A1 FR2791870A1 FR0004285A FR0004285A FR2791870A1 FR 2791870 A1 FR2791870 A1 FR 2791870A1 FR 0004285 A FR0004285 A FR 0004285A FR 0004285 A FR0004285 A FR 0004285A FR 2791870 A1 FR2791870 A1 FR 2791870A1
- Authority
- FR
- France
- Prior art keywords
- ice
- weight
- ice cream
- per
- edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
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- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
Description
La présente invention se rapporte à des glaces comestibles ouThe present invention relates to edible ice cream or
crèmes glacées utilisant à titre de matières grasses une huile d'olive. ice cream using olive oil as fat.
À ce jour, les compositions pour glaces comestibles ou crèmes glacées connues utilisent, par exemple, de l'huile de noix de coco en tant que composant de matière grasse de base. Ce type d'huile est une graisse saturée qui favorise une augmentation de la quantité de cholestérol et des To date, known edible ice cream or ice cream compositions use, for example, coconut oil as the basic fat component. This type of oil is a saturated fat that promotes an increase in the amount of cholesterol and
triglycérides, ce qui constitue un problème sanitaire. triglycerides, which is a health issue.
La composition de l'invention incorpore une huile d'olive qui contient des graisses non saturées et évite les problèmes sanitaires provoqués par les augmentations du taux de cholestérol et des triglycérides The composition of the invention incorporates an olive oil which contains unsaturated fats and avoids the health problems caused by increases in cholesterol and triglycerides
provenant de l'utilisation de graisses saturées. from the use of saturated fat.
Conformément à l'invention, on utilise par exemple la composition suivante: lait en poudre écrémé 12,55 pour 100 en poids protéines lactiques 1,25 pour 100 en poids saccharose 10 pour 100 en poids glucose 6 pour 100 en poids huile d'olive 7 pour 100 en poids maltodextrine 2 pour 100 en poids oligofructose 5 pour 100 en poids In accordance with the invention, the following composition is used, for example: skimmed milk powder 12.55 per 100 by weight lactic proteins 1.25 per 100 by weight sucrose 10 per 100 by weight glucose 6 per 100 by weight olive oil 7 percent by weight maltodextrin 2 percent by weight oligofructose 5 percent by weight
eau 55,65 pour 100 en poids.water 55.65 per 100 by weight.
Pour fabriquer une glace comestible ou une crème glacée conformément à l'invention, les composants tels qu'indiqués ci-dessus sont placés dans un mélangeur comportant un agitateur à lames, dont l'axe tourne à la vitesse de 500 tours par minute. Les composants sont mélangés To make an edible ice cream or an ice cream in accordance with the invention, the components as indicated above are placed in a mixer comprising a blade stirrer, the axis of which rotates at the speed of 500 revolutions per minute. Components are mixed
pendant vingt minutes jusqu'à ce que l'on obtienne un mélange homogène. for twenty minutes until a homogeneous mixture is obtained.
Le mélange est alors chauffé dans le même récipient que celui utilisé dans le mélangeur, pendant trente secondes jusqu'à ce que l'on atteigne une température de 60 degrés C. Le mélange est alors homogénéisé à 80 degrés C et sous une The mixture is then heated in the same container as that used in the mixer, for thirty seconds until a temperature of 60 degrees C. is reached. The mixture is then homogenized at 80 degrees C and under a
pression élevée, par exemple de 180 bars pendant vingt secondes. high pressure, for example 180 bars for twenty seconds.
Après cela le mélange subit une pasteurisation à 80 C pendant une minute. Apres pasteurisation, le mélange est refroidi à 5 degrés C pendant trente secondes puis le mélange est laissé mûrir suivant une seconde étape de refroidissement jusqu'à 2 degrés C pendant huit heures. Le mélange traité est réfrigéré à moins cinq degrés C (- 5 C), mis en pots et placé dans un tunnel de congélation pendant trente minutes à une température de degrés C. (-25 C), après quoi les pots sont placés dans des boites en carton destinées à la vente et à la distribution et sont stockés o10 dans une chambre de conservation dans laquelle la température est également maintenue à -25 degrés C. After that the mixture is pasteurized at 80 C for one minute. After pasteurization, the mixture is cooled to 5 degrees C for thirty seconds and then the mixture is left to mature in a second cooling step to 2 degrees C for eight hours. The treated mixture is refrigerated to minus five degrees C (- 5 C), jars and placed in a freezing tunnel for thirty minutes at a temperature of degrees C. (-25 C), after which the jars are placed in cardboard boxes intended for sale and distribution and are stored o10 in a preservation chamber in which the temperature is also kept at -25 degrees C.
Claims (4)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES009900713A ES2152890B1 (en) | 1999-04-08 | 1999-04-08 | COMPOSITION OF AN ICE CREAM WITH OLIVE OIL FAT BASE. |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2791870A1 true FR2791870A1 (en) | 2000-10-13 |
Family
ID=8307940
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0004285A Withdrawn FR2791870A1 (en) | 1999-04-08 | 2000-04-04 | Edible ice or ice-cream avoiding health problems comprises olive oil as the fat component |
Country Status (7)
Country | Link |
---|---|
JP (1) | JP2000312560A (en) |
DE (1) | DE10016786A1 (en) |
ES (1) | ES2152890B1 (en) |
FR (1) | FR2791870A1 (en) |
GB (1) | GB0008772D0 (en) |
IT (1) | IT1317012B1 (en) |
PT (1) | PT102445B (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005016023A1 (en) * | 2003-08-18 | 2005-02-24 | Unilever Plc | Frozen aerated products and methods for preparation thereof |
FR2885013A1 (en) * | 2005-04-27 | 2006-11-03 | Nectarys Sa | Dry composition for reconstitution of frozen dishes, particularly desserts, is powdered mixture of ingredients that is blended with aqueous liquid then cooled |
WO2011070114A1 (en) * | 2009-12-11 | 2011-06-16 | Creta Farm Societe Anonyme Industrial And Commercial, Trading As Creta Farm S.A. | Milk-based alternative product and method for producing the same |
US8980358B2 (en) | 2006-10-19 | 2015-03-17 | Conopco, Inc. | Frozen aerated confections and methods for production thereof |
WO2020227793A1 (en) * | 2019-05-16 | 2020-11-19 | Ypy Industria E Distribuicao De Sorvetes Ltda - Epp | Ice cream with high calorie density and high protein and monounsaturated fat content |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1716761B1 (en) * | 2005-04-19 | 2010-12-01 | Unilever PLC | Frozen aerated confections and methods for production thereof |
EP1716762B1 (en) * | 2005-04-19 | 2011-05-25 | Unilever PLC | Methods for production of frozen aerated confections |
CN101099531A (en) * | 2006-07-03 | 2008-01-09 | 蒙罗国际发展有限公司 | Modified fat frozen dessert |
CN112006150A (en) * | 2020-09-16 | 2020-12-01 | 光明乳业股份有限公司 | Peanut ice cream and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3968266A (en) * | 1975-10-24 | 1976-07-06 | The Procter & Gamble Company | Low density frozen dessert |
US5238696A (en) * | 1987-04-20 | 1993-08-24 | Fuisz Technologies Ltd. | Method of preparing a frozen comestible |
US5478587A (en) * | 1993-08-20 | 1995-12-26 | Henry G. Kohlmann | Dessert composition |
-
1999
- 1999-04-08 ES ES009900713A patent/ES2152890B1/en not_active Expired - Fee Related
-
2000
- 2000-04-04 FR FR0004285A patent/FR2791870A1/en not_active Withdrawn
- 2000-04-04 JP JP2000102379A patent/JP2000312560A/en active Pending
- 2000-04-05 DE DE10016786A patent/DE10016786A1/en not_active Withdrawn
- 2000-04-06 PT PT102445A patent/PT102445B/en not_active IP Right Cessation
- 2000-04-10 IT IT2000RM000182A patent/IT1317012B1/en active
- 2000-04-10 GB GBGB0008772.6A patent/GB0008772D0/en not_active Ceased
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3968266A (en) * | 1975-10-24 | 1976-07-06 | The Procter & Gamble Company | Low density frozen dessert |
US5238696A (en) * | 1987-04-20 | 1993-08-24 | Fuisz Technologies Ltd. | Method of preparing a frozen comestible |
US5478587A (en) * | 1993-08-20 | 1995-12-26 | Henry G. Kohlmann | Dessert composition |
Non-Patent Citations (2)
Title |
---|
ANON.: "the tasting menu", INTERNET ARTICLE, XP002167278, Retrieved from the Internet <URL:http://www.theconnection.org/archive/2000/02/0203b.shtml> [retrieved on 20010514] * |
GAYOT: "atlanta", INTERNET ARTICLE, XP002167277, Retrieved from the Internet <URL:http://www.forbes.com/global/1999/1018/0221088b.html> [retrieved on 20010514] * |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005016023A1 (en) * | 2003-08-18 | 2005-02-24 | Unilever Plc | Frozen aerated products and methods for preparation thereof |
AU2004264654B2 (en) * | 2003-08-18 | 2008-06-26 | Unilever Plc | Frozen aerated products and methods for preparation thereof |
FR2885013A1 (en) * | 2005-04-27 | 2006-11-03 | Nectarys Sa | Dry composition for reconstitution of frozen dishes, particularly desserts, is powdered mixture of ingredients that is blended with aqueous liquid then cooled |
US8980358B2 (en) | 2006-10-19 | 2015-03-17 | Conopco, Inc. | Frozen aerated confections and methods for production thereof |
WO2011070114A1 (en) * | 2009-12-11 | 2011-06-16 | Creta Farm Societe Anonyme Industrial And Commercial, Trading As Creta Farm S.A. | Milk-based alternative product and method for producing the same |
CN102655759A (en) * | 2009-12-11 | 2012-09-05 | 克雷特农场工商联合公司 | Milk-based alternative product and method for producing the same |
CN102655759B (en) * | 2009-12-11 | 2014-11-19 | 克雷特农场工商联合公司 | Milk-based alternative product and method for producing the same |
US9661863B2 (en) | 2009-12-11 | 2017-05-30 | Creta Farm Societe Anonyme Industrial And Commercial | Milk-based alternative product and method for producing the same |
US9968108B2 (en) | 2009-12-11 | 2018-05-15 | Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. | Milk-based alternative product and method for producing the same |
WO2020227793A1 (en) * | 2019-05-16 | 2020-11-19 | Ypy Industria E Distribuicao De Sorvetes Ltda - Epp | Ice cream with high calorie density and high protein and monounsaturated fat content |
Also Published As
Publication number | Publication date |
---|---|
IT1317012B1 (en) | 2003-05-26 |
JP2000312560A (en) | 2000-11-14 |
DE10016786A1 (en) | 2000-12-21 |
ITRM20000182A1 (en) | 2001-10-10 |
GB0008772D0 (en) | 2000-05-31 |
PT102445A (en) | 2000-10-31 |
ES2152890B1 (en) | 2002-03-16 |
ES2152890A1 (en) | 2001-02-01 |
PT102445B (en) | 2002-01-30 |
ITRM20000182A0 (en) | 2000-04-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |