IT1317012B1 - COMPOSITION OF ICE CREAM WITH OLIVE OIL BASED FATS. - Google Patents

COMPOSITION OF ICE CREAM WITH OLIVE OIL BASED FATS.

Info

Publication number
IT1317012B1
IT1317012B1 IT2000RM000182A ITRM20000182A IT1317012B1 IT 1317012 B1 IT1317012 B1 IT 1317012B1 IT 2000RM000182 A IT2000RM000182 A IT 2000RM000182A IT RM20000182 A ITRM20000182 A IT RM20000182A IT 1317012 B1 IT1317012 B1 IT 1317012B1
Authority
IT
Italy
Prior art keywords
composition
olive oil
ice cream
oil based
based fats
Prior art date
Application number
IT2000RM000182A
Other languages
Italian (it)
Inventor
Gomez Jose Fernandez
Original Assignee
Casty S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Casty S A filed Critical Casty S A
Publication of ITRM20000182A0 publication Critical patent/ITRM20000182A0/en
Publication of ITRM20000182A1 publication Critical patent/ITRM20000182A1/en
Application granted granted Critical
Publication of IT1317012B1 publication Critical patent/IT1317012B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
IT2000RM000182A 1999-04-08 2000-04-10 COMPOSITION OF ICE CREAM WITH OLIVE OIL BASED FATS. IT1317012B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009900713A ES2152890B1 (en) 1999-04-08 1999-04-08 COMPOSITION OF AN ICE CREAM WITH OLIVE OIL FAT BASE.

Publications (3)

Publication Number Publication Date
ITRM20000182A0 ITRM20000182A0 (en) 2000-04-10
ITRM20000182A1 ITRM20000182A1 (en) 2001-10-10
IT1317012B1 true IT1317012B1 (en) 2003-05-26

Family

ID=8307940

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2000RM000182A IT1317012B1 (en) 1999-04-08 2000-04-10 COMPOSITION OF ICE CREAM WITH OLIVE OIL BASED FATS.

Country Status (7)

Country Link
JP (1) JP2000312560A (en)
DE (1) DE10016786A1 (en)
ES (1) ES2152890B1 (en)
FR (1) FR2791870A1 (en)
GB (1) GB0008772D0 (en)
IT (1) IT1317012B1 (en)
PT (1) PT102445B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005016023A1 (en) * 2003-08-18 2005-02-24 Unilever Plc Frozen aerated products and methods for preparation thereof
EP1716762B1 (en) * 2005-04-19 2011-05-25 Unilever PLC Methods for production of frozen aerated confections
EP1716761B1 (en) * 2005-04-19 2010-12-01 Unilever PLC Frozen aerated confections and methods for production thereof
FR2885013A1 (en) * 2005-04-27 2006-11-03 Nectarys Sa Dry composition for reconstitution of frozen dishes, particularly desserts, is powdered mixture of ingredients that is blended with aqueous liquid then cooled
CN101099531A (en) * 2006-07-03 2008-01-09 蒙罗国际发展有限公司 Modified fat frozen dessert
DE602007011020D1 (en) 2006-10-19 2011-01-20 Unilever Nv Frozen aerated confectionery and manufacturing process therefor
EP2332422B1 (en) * 2009-12-11 2012-08-29 Creta Farm Societe Anonyme Industrial and Commercial trading as Creta Farm S.A. Cheese alternative product and method for producing the same
BR102019009972B1 (en) * 2019-05-16 2021-02-23 Ypy Industria E Distribuicao De Sorvetes Ltda - Epp composition of high-protein and low-fat ice cream used as a food supplement
CN112006150A (en) * 2020-09-16 2020-12-01 光明乳业股份有限公司 Peanut ice cream and preparation method thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3968266A (en) * 1975-10-24 1976-07-06 The Procter & Gamble Company Low density frozen dessert
US5238696A (en) * 1987-04-20 1993-08-24 Fuisz Technologies Ltd. Method of preparing a frozen comestible
US5478587A (en) * 1993-08-20 1995-12-26 Henry G. Kohlmann Dessert composition

Also Published As

Publication number Publication date
DE10016786A1 (en) 2000-12-21
FR2791870A1 (en) 2000-10-13
ES2152890B1 (en) 2002-03-16
PT102445B (en) 2002-01-30
PT102445A (en) 2000-10-31
ITRM20000182A1 (en) 2001-10-10
JP2000312560A (en) 2000-11-14
ITRM20000182A0 (en) 2000-04-10
ES2152890A1 (en) 2001-02-01
GB0008772D0 (en) 2000-05-31

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