FR2777426A1 - Cookery recipe for carrots cooked in honey with almonds - Google Patents

Abstract

A dish prepared by cooking carrots with honey, dried fruit, almonds, duck stock, and alcohol. A cookery recipe named 'Carrottes au Miel et aux Amandes' giving a dish with a net weight of 10.5-12.75 kg is made from the following ingredients: carrots, between greater than 7 and less than 8 kg; fat, between greater than 0.05 and less than 0.2 kg; dried fruits, between greater than 0.4 and less than 0.78 kg; alcohol, between greater than 0.1 and less than 0.3 kg; dehydrated meat stock, between greater than 0.1 and less than 0.3 kg; honey, between greater than 0.15 and less than 0.5 kg; at least one seasoning agent, between greater than 0.03 and less than 0.15 kg; water, between greater than 2 and less than 3 kg.

Description

The invention is in the field of food and the preparation of

  food, and it relates to a recipe based on carrots and honey, as well as a process for implementing such a recipe and the dish obtained, called "honey and almond carrots", by

implementation of this process.

  According to the present invention, a cooking recipe for the preparation of a dish called "honey and almond carrots", is characterized in that, for obtaining after preparation of a cooked dish of a net weight between 10.5 kilograms and 12.75 kilograms, it is mainly composed of the following ingredients with quantities Qi expressed in kilograms: - divided carrots, Q1 being between 7 and 8, - fat, preferably peanut oil, Q2 being between 0.05 and 0.2, - dried fruit, Q3 being between 0.4 and 0.78, more particularly comprising flaked almonds, Q3a being between 0.1 and 0.18, and raisins, Q3b being between 0.3 and 0.6, - an alcohol, preferably cognac, Q4 being between 0.1 and 0.3, - meat juice, preferably roast duck, Q5 being included, in dehydrated form of the juice, between 0.1 and 0.3, - of honey, Q6 being between 0.15 and 0.5 , - at least one condiment, especially garlic, Q7 being between 0.1 and 0.3, and spices such as salt, Q9 being between 0.03 and 0.09 and powdered gray pepper, Q1O being between 0.0005 and 0.003, and - water, pure or mixed with another liquid in small quantities providing a slight additional taste, such as syrup for example to especially supplement the honey, Q8 being

between 2 and 3.

  More particularly, the recipe of the invention for obtaining a dish with a suitable taste, is composed of, for the same net weight obtained from cooked dish: - 8 kilograms of carrots, - 120 grams of olive oil. 'peanut; - 163 grams of flaked almonds and 410 grams of raisins, - 163 grams of cognac, - 204 grams of dehydrated roast duck juice, - 270 grams of honey, - 54 grams of garlic, and - 2.73 liters of water, incidentally flavored with a

flavor enhancer.

  A process for implementing a recipe of the invention, for obtaining a cooked dish, consists of successively: - browning the divided carrots in the fatty material, then - adding the condiment and spices, salt and pepper in particular, and to simmer for a duration of at least minutes, the duration required to reach the desired net weight of 11.590 kilograms being about thirty minutes, then add the dried fruits, and the meat juice mixed with alcohol and water, then - bring the mixture to a boil, and finally

- add honey.

  We recognize a dish made from the recipe of the invention in that it comprises a plurality of pieces, shaped into rings or cubes for example, of divided carrots, which bathe in a light caramel-colored juice, among which carrot pieces

  thin slices of almonds and raisins appear.

  It will be noted that the method of preservation of this dish has no impact on the scope of the invention, the dish being for example packaged canned or frozen, or can also be presented in stores in the fresh department, in particular the catering department. Note however that in the case of a conservation mode in

  canned, the above cooking time will have to be adjusted.

  Although a preferred form of a cooked dish of the invention has been described, it should be understood that the scope of the latter is not limited to this form, but that it extends to any recipe, process for the implementation of such a recipe, and cooked dish relating to the implementation of this process, comprising the

  characteristics set out above.

Claims (2)

  1.- Cooking recipe, for the preparation of a dish called "honey and almond carrots", characterized: in that, for obtaining after preparation of a cooked dish with a net weight of between 10, 5 kilograms and 12.75 kilograms, it is mainly composed of the following ingredients with quantities Qi expressed in kilograms: divided carrots: 7 <Q1 <8 fat: 0.05 <Q2 <0.2 dried fruit: 0 , 4 <Q3 <0.78 alcohol: 0.1 <Q4 <0.3 meat juice: 0.1 <Q5 <0.3 honey: 0.15 <Q6 <0.5 at least minus one condiment: 0.03 <Q7 <0.15 water: 2 <Q8 <3 2. Recipe according to claim 1, characterized: in that it is more particularly composed of: divided carrots: Q1 = 8 peanut oil: Q2 = 0.12 flaked almonds: 0.1 <Q3a < 0.18 raisins: 0.3 <Q3b <0.6 cognac: Q4 = 0.163 roasted duck juice: Q5 = 0.204 honey: Q6 = 0.27 garlic: Q7 = 0.054 water: Q8 = 2.73 3.- A method of implementing a recipe according to claim 1, for obtaining a cooked dish, characterized: in that it consists of successively: - frying in the fat the carrots divided, then - add the condiment and spices, and simmer for at least 5 minutes, the time required to reach the desired net weight is around thirty minutes, then - add the dried fruits , and the meat juice mixed with alcohol and water, then - bring the mixture to a boil, and finally - add the honey; 4. Cooked dish obtained according to the method of claim 3, characterized: in that it comprises a plurality of pieces of divided golden carrots, which are bathed in a light caramel-colored juice, among which pieces of carrots appear thin slices almonds and some dried raisins.