FR2768307B3 - Procede d'enrobage de batonnets pour creme glace permettant d'une part d'eviter les migrations potentielles de gouts et d'odeur et d'autre part d'augmenter la duree de consommation du produit - Google Patents

Procede d'enrobage de batonnets pour creme glace permettant d'une part d'eviter les migrations potentielles de gouts et d'odeur et d'autre part d'augmenter la duree de consommation du produit

Info

Publication number
FR2768307B3
FR2768307B3 FR9711506A FR9711506A FR2768307B3 FR 2768307 B3 FR2768307 B3 FR 2768307B3 FR 9711506 A FR9711506 A FR 9711506A FR 9711506 A FR9711506 A FR 9711506A FR 2768307 B3 FR2768307 B3 FR 2768307B3
Authority
FR
France
Prior art keywords
hand
odor
taste
allowing
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9711506A
Other languages
English (en)
Other versions
FR2768307A3 (fr
Inventor
Frederic Debacker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9711506A priority Critical patent/FR2768307B3/fr
Publication of FR2768307A3 publication Critical patent/FR2768307A3/fr
Application granted granted Critical
Publication of FR2768307B3 publication Critical patent/FR2768307B3/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR9711506A 1997-09-16 1997-09-16 Procede d'enrobage de batonnets pour creme glace permettant d'une part d'eviter les migrations potentielles de gouts et d'odeur et d'autre part d'augmenter la duree de consommation du produit Expired - Fee Related FR2768307B3 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9711506A FR2768307B3 (fr) 1997-09-16 1997-09-16 Procede d'enrobage de batonnets pour creme glace permettant d'une part d'eviter les migrations potentielles de gouts et d'odeur et d'autre part d'augmenter la duree de consommation du produit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9711506A FR2768307B3 (fr) 1997-09-16 1997-09-16 Procede d'enrobage de batonnets pour creme glace permettant d'une part d'eviter les migrations potentielles de gouts et d'odeur et d'autre part d'augmenter la duree de consommation du produit

Publications (2)

Publication Number Publication Date
FR2768307A3 FR2768307A3 (fr) 1999-03-19
FR2768307B3 true FR2768307B3 (fr) 1999-08-27

Family

ID=9511125

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9711506A Expired - Fee Related FR2768307B3 (fr) 1997-09-16 1997-09-16 Procede d'enrobage de batonnets pour creme glace permettant d'une part d'eviter les migrations potentielles de gouts et d'odeur et d'autre part d'augmenter la duree de consommation du produit

Country Status (1)

Country Link
FR (1) FR2768307B3 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1015051A6 (fr) * 2002-07-23 2004-09-07 Osumba David Isidore Utilisation de machines dans le but de reconstituer des batonnets en fibre de bois aromatises destines a etre manipules et/ou consommes.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB649686A (en) * 1948-10-04 1951-01-31 Toy Pop Corp Confection with stick therefor
CH649197A5 (en) * 1981-09-02 1985-05-15 Cofitec S A Support stick for food-grade ices
DE3431490C1 (de) * 1984-08-28 1985-11-21 Loser GmbH & Co, 7500 Karlsruhe Verfahren zur kontinuierlichen Herstellung einer Süßware am Stiel und Vorrichtung zur Durchführung des Verfahrens
DE8612242U1 (de) * 1986-05-03 1987-03-12 Knauf, Karl Otto, 2406 Stockelsdorf Eiskremstiel

Also Published As

Publication number Publication date
FR2768307A3 (fr) 1999-03-19

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Legal Events

Date Code Title Description
ST Notification of lapse