FR2748370B1 - PROCESS FOR THE CONTINUOUS MANUFACTURE OF A FOOD PRODUCT MADE FROM AN EXTRUDED PATON AND PRODUCT THUS OBTAINED - Google Patents

PROCESS FOR THE CONTINUOUS MANUFACTURE OF A FOOD PRODUCT MADE FROM AN EXTRUDED PATON AND PRODUCT THUS OBTAINED

Info

Publication number
FR2748370B1
FR2748370B1 FR9605848A FR9605848A FR2748370B1 FR 2748370 B1 FR2748370 B1 FR 2748370B1 FR 9605848 A FR9605848 A FR 9605848A FR 9605848 A FR9605848 A FR 9605848A FR 2748370 B1 FR2748370 B1 FR 2748370B1
Authority
FR
France
Prior art keywords
paton
extruded
product
continuous manufacture
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9605848A
Other languages
French (fr)
Other versions
FR2748370A1 (en
Inventor
Fabienne Attal
Christian Delozanne
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danone SA
Original Assignee
Groupe Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Groupe Danone SA filed Critical Groupe Danone SA
Priority to FR9605848A priority Critical patent/FR2748370B1/en
Priority to AU27810/97A priority patent/AU2781097A/en
Priority to PCT/FR1997/000787 priority patent/WO1997042828A1/en
Publication of FR2748370A1 publication Critical patent/FR2748370A1/en
Application granted granted Critical
Publication of FR2748370B1 publication Critical patent/FR2748370B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
FR9605848A 1996-05-10 1996-05-10 PROCESS FOR THE CONTINUOUS MANUFACTURE OF A FOOD PRODUCT MADE FROM AN EXTRUDED PATON AND PRODUCT THUS OBTAINED Expired - Fee Related FR2748370B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR9605848A FR2748370B1 (en) 1996-05-10 1996-05-10 PROCESS FOR THE CONTINUOUS MANUFACTURE OF A FOOD PRODUCT MADE FROM AN EXTRUDED PATON AND PRODUCT THUS OBTAINED
AU27810/97A AU2781097A (en) 1996-05-10 1997-05-05 Method for continuous manufacture of a foodstuff made from an extruded dough piece and product thus obtained
PCT/FR1997/000787 WO1997042828A1 (en) 1996-05-10 1997-05-05 Method for continuous manufacture of a foodstuff made from an extruded dough piece and product thus obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9605848A FR2748370B1 (en) 1996-05-10 1996-05-10 PROCESS FOR THE CONTINUOUS MANUFACTURE OF A FOOD PRODUCT MADE FROM AN EXTRUDED PATON AND PRODUCT THUS OBTAINED

Publications (2)

Publication Number Publication Date
FR2748370A1 FR2748370A1 (en) 1997-11-14
FR2748370B1 true FR2748370B1 (en) 1998-07-10

Family

ID=9492020

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9605848A Expired - Fee Related FR2748370B1 (en) 1996-05-10 1996-05-10 PROCESS FOR THE CONTINUOUS MANUFACTURE OF A FOOD PRODUCT MADE FROM AN EXTRUDED PATON AND PRODUCT THUS OBTAINED

Country Status (3)

Country Link
AU (1) AU2781097A (en)
FR (1) FR2748370B1 (en)
WO (1) WO1997042828A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU93325B1 (en) * 2016-11-28 2018-06-05 Soremartec Sa Industrial process for manufacturing biscuits

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3249068A (en) * 1962-06-18 1966-05-03 Marlan Company Bakery machine
US3689280A (en) * 1970-12-28 1972-09-05 Lehara Inc Werner Center-filled cookie making apparatus and method
DE2928534A1 (en) * 1978-01-31 1981-01-15 Peter Dipl Ing Woelfel Spiced honey cake spreading machine - for dough on wafers in specified recesses of revolving drum
FR2572899B1 (en) * 1984-11-09 1988-07-01 Clextral PROCESS AND PLANT FOR MANUFACTURING A FURNISHED PRODUCT
FR2640473B1 (en) * 1988-12-21 1992-04-10 Poughon Philippe TWO-DIMENSIONAL FOOD PREPARATION FOR DECORATING SALTED OR SWEETENED FOOD PREPARATIONS
DE3928864C2 (en) * 1989-08-31 1998-11-26 Winkler Und Duennebier Sueswar Method and device for producing multilayered confectionery

Also Published As

Publication number Publication date
AU2781097A (en) 1997-12-05
WO1997042828A1 (en) 1997-11-20
FR2748370A1 (en) 1997-11-14

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Legal Events

Date Code Title Description
ST Notification of lapse