FR2662054B1 - PROCESS FOR THE MANUFACTURE OF A PIZZA FROM A GALETTE PASTE AND PRODUCT THUS OBTAINED. - Google Patents

PROCESS FOR THE MANUFACTURE OF A PIZZA FROM A GALETTE PASTE AND PRODUCT THUS OBTAINED.

Info

Publication number
FR2662054B1
FR2662054B1 FR9006347A FR9006347A FR2662054B1 FR 2662054 B1 FR2662054 B1 FR 2662054B1 FR 9006347 A FR9006347 A FR 9006347A FR 9006347 A FR9006347 A FR 9006347A FR 2662054 B1 FR2662054 B1 FR 2662054B1
Authority
FR
France
Prior art keywords
galette
pizza
paste
manufacture
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9006347A
Other languages
French (fr)
Other versions
FR2662054A1 (en
Inventor
Valin Rolande-Nee-Lebrun
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LEBRUN ROLANDE
Original Assignee
LEBRUN ROLANDE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LEBRUN ROLANDE filed Critical LEBRUN ROLANDE
Priority to FR9006347A priority Critical patent/FR2662054B1/en
Publication of FR2662054A1 publication Critical patent/FR2662054A1/en
Application granted granted Critical
Publication of FR2662054B1 publication Critical patent/FR2662054B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR9006347A 1990-05-17 1990-05-17 PROCESS FOR THE MANUFACTURE OF A PIZZA FROM A GALETTE PASTE AND PRODUCT THUS OBTAINED. Expired - Fee Related FR2662054B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9006347A FR2662054B1 (en) 1990-05-17 1990-05-17 PROCESS FOR THE MANUFACTURE OF A PIZZA FROM A GALETTE PASTE AND PRODUCT THUS OBTAINED.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9006347A FR2662054B1 (en) 1990-05-17 1990-05-17 PROCESS FOR THE MANUFACTURE OF A PIZZA FROM A GALETTE PASTE AND PRODUCT THUS OBTAINED.

Publications (2)

Publication Number Publication Date
FR2662054A1 FR2662054A1 (en) 1991-11-22
FR2662054B1 true FR2662054B1 (en) 1992-08-21

Family

ID=9396824

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9006347A Expired - Fee Related FR2662054B1 (en) 1990-05-17 1990-05-17 PROCESS FOR THE MANUFACTURE OF A PIZZA FROM A GALETTE PASTE AND PRODUCT THUS OBTAINED.

Country Status (1)

Country Link
FR (1) FR2662054B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2166716B1 (en) * 2000-06-14 2003-08-16 Pancuevas S L PROCESS OF ELABORATION OF CAKES.
ATE326142T1 (en) * 2001-02-22 2006-06-15 Unilever Nv FILLED PANCAKE AND PRODUCTION METHOD

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2434576A2 (en) * 1978-09-04 1980-03-28 Ferrando Dolores Tart made of pastry raised with yeast - is covered with a seasoned starch thickened sauce
FR2481579A1 (en) * 1980-04-30 1981-11-06 Pengloan Joseph Buckwheat pancakes with improved storability - are evacuated, cooked conventionally and sealed in a package

Also Published As

Publication number Publication date
FR2662054A1 (en) 1991-11-22

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Legal Events

Date Code Title Description
ST Notification of lapse