FR2610478B1 - PROCESS FOR THE MANUFACTURE OF A GALETTE FROM A BREAD DOUGH AND PRODUCT THUS OBTAINED - Google Patents

PROCESS FOR THE MANUFACTURE OF A GALETTE FROM A BREAD DOUGH AND PRODUCT THUS OBTAINED

Info

Publication number
FR2610478B1
FR2610478B1 FR8701580A FR8701580A FR2610478B1 FR 2610478 B1 FR2610478 B1 FR 2610478B1 FR 8701580 A FR8701580 A FR 8701580A FR 8701580 A FR8701580 A FR 8701580A FR 2610478 B1 FR2610478 B1 FR 2610478B1
Authority
FR
France
Prior art keywords
galette
manufacture
product
bread dough
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8701580A
Other languages
French (fr)
Other versions
FR2610478A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GIBARD JACQUES
Original Assignee
GIBARD JACQUES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GIBARD JACQUES filed Critical GIBARD JACQUES
Priority to FR8701580A priority Critical patent/FR2610478B1/en
Publication of FR2610478A1 publication Critical patent/FR2610478A1/en
Application granted granted Critical
Publication of FR2610478B1 publication Critical patent/FR2610478B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR8701580A 1987-02-06 1987-02-06 PROCESS FOR THE MANUFACTURE OF A GALETTE FROM A BREAD DOUGH AND PRODUCT THUS OBTAINED Expired - Fee Related FR2610478B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8701580A FR2610478B1 (en) 1987-02-06 1987-02-06 PROCESS FOR THE MANUFACTURE OF A GALETTE FROM A BREAD DOUGH AND PRODUCT THUS OBTAINED

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8701580A FR2610478B1 (en) 1987-02-06 1987-02-06 PROCESS FOR THE MANUFACTURE OF A GALETTE FROM A BREAD DOUGH AND PRODUCT THUS OBTAINED

Publications (2)

Publication Number Publication Date
FR2610478A1 FR2610478A1 (en) 1988-08-12
FR2610478B1 true FR2610478B1 (en) 1991-03-01

Family

ID=9347731

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8701580A Expired - Fee Related FR2610478B1 (en) 1987-02-06 1987-02-06 PROCESS FOR THE MANUFACTURE OF A GALETTE FROM A BREAD DOUGH AND PRODUCT THUS OBTAINED

Country Status (1)

Country Link
FR (1) FR2610478B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1003924B (en) * 2001-11-28 2002-06-27 Αννα-Μαρια Θεμελη Sweet pizza preparation method

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4020184A (en) * 1976-01-02 1977-04-26 Chesner Jack B Method of making pizza bread analog

Also Published As

Publication number Publication date
FR2610478A1 (en) 1988-08-12

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Legal Events

Date Code Title Description
ST Notification of lapse