Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GIBARD JACQUES
Original Assignee
GIBARD JACQUES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GIBARD JACQUESfiledCriticalGIBARD JACQUES
Priority to FR8701580ApriorityCriticalpatent/FR2610478B1/en
Publication of FR2610478A1publicationCriticalpatent/FR2610478A1/en
Application grantedgrantedCritical
Publication of FR2610478B1publicationCriticalpatent/FR2610478B1/en
A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
A21D13/00—Finished or partly finished bakery products
A21D13/20—Partially or completely coated products
A21D13/22—Partially or completely coated products coated before baking
Landscapes
Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Bakery Products And Manufacturing Methods Therefor
(AREA)
FR8701580A1987-02-061987-02-06
PROCESS FOR THE MANUFACTURE OF A GALETTE FROM A BREAD DOUGH AND PRODUCT THUS OBTAINED
Expired - Fee RelatedFR2610478B1
(en)