AU2781097A - Method for continuous manufacture of a foodstuff made from an extruded dough piece and product thus obtained - Google Patents

Method for continuous manufacture of a foodstuff made from an extruded dough piece and product thus obtained

Info

Publication number
AU2781097A
AU2781097A AU27810/97A AU2781097A AU2781097A AU 2781097 A AU2781097 A AU 2781097A AU 27810/97 A AU27810/97 A AU 27810/97A AU 2781097 A AU2781097 A AU 2781097A AU 2781097 A AU2781097 A AU 2781097A
Authority
AU
Australia
Prior art keywords
product
dough piece
continuous manufacture
extruded dough
foodstuff made
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU27810/97A
Inventor
Fabienne Attal
Christian Delozanne
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danone SA
Original Assignee
Groupe Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Groupe Danone SA filed Critical Groupe Danone SA
Publication of AU2781097A publication Critical patent/AU2781097A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
AU27810/97A 1996-05-10 1997-05-05 Method for continuous manufacture of a foodstuff made from an extruded dough piece and product thus obtained Abandoned AU2781097A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR9605848 1996-05-10
FR9605848A FR2748370B1 (en) 1996-05-10 1996-05-10 PROCESS FOR THE CONTINUOUS MANUFACTURE OF A FOOD PRODUCT MADE FROM AN EXTRUDED PATON AND PRODUCT THUS OBTAINED
PCT/FR1997/000787 WO1997042828A1 (en) 1996-05-10 1997-05-05 Method for continuous manufacture of a foodstuff made from an extruded dough piece and product thus obtained

Publications (1)

Publication Number Publication Date
AU2781097A true AU2781097A (en) 1997-12-05

Family

ID=9492020

Family Applications (1)

Application Number Title Priority Date Filing Date
AU27810/97A Abandoned AU2781097A (en) 1996-05-10 1997-05-05 Method for continuous manufacture of a foodstuff made from an extruded dough piece and product thus obtained

Country Status (3)

Country Link
AU (1) AU2781097A (en)
FR (1) FR2748370B1 (en)
WO (1) WO1997042828A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU93325B1 (en) * 2016-11-28 2018-06-05 Soremartec Sa Industrial process for manufacturing biscuits

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3249068A (en) * 1962-06-18 1966-05-03 Marlan Company Bakery machine
US3689280A (en) * 1970-12-28 1972-09-05 Lehara Inc Werner Center-filled cookie making apparatus and method
DE2928534A1 (en) * 1978-01-31 1981-01-15 Peter Dipl Ing Woelfel Spiced honey cake spreading machine - for dough on wafers in specified recesses of revolving drum
FR2572899B1 (en) * 1984-11-09 1988-07-01 Clextral PROCESS AND PLANT FOR MANUFACTURING A FURNISHED PRODUCT
FR2640473B1 (en) * 1988-12-21 1992-04-10 Poughon Philippe TWO-DIMENSIONAL FOOD PREPARATION FOR DECORATING SALTED OR SWEETENED FOOD PREPARATIONS
DE3928864C2 (en) * 1989-08-31 1998-11-26 Winkler Und Duennebier Sueswar Method and device for producing multilayered confectionery

Also Published As

Publication number Publication date
WO1997042828A1 (en) 1997-11-20
FR2748370B1 (en) 1998-07-10
FR2748370A1 (en) 1997-11-14

Similar Documents

Publication Publication Date Title
AU3152389A (en) Extruded food product and process for making it
AU5997296A (en) A method of improving the properties of a flour dough, a flour dough improving composition and improved food products
PL313404A1 (en) Product incorporating a notched jount and method of making such products
HUP9700643A2 (en) Process for continuous producing of sweet industry product and prodact with this process
AU6990396A (en) Method and apparatus for making an extrusion product, and an extrusion product
AU3483697A (en) Cherry-containing meat product and method of making the same
GB2303098B (en) Food molding apparatus and method of forming food products
AU5588396A (en) Extruder for making braided products
HUP9701125A3 (en) Method and apparatus for producing a food product by extrusion
AU6049896A (en) Method for increasing specific volume and bakery products resulting therefrom
PL320775A1 (en) Method of making alimentary products by extrusion and system therefor
AU4983296A (en) Method of producing rigid foams and products produced therefrom
AU3173397A (en) Manufacture of a frozen food product
AU7695996A (en) Smoked baked products and process for the production thereof
AU2781097A (en) Method for continuous manufacture of a foodstuff made from an extruded dough piece and product thus obtained
AU4959797A (en) Method of making a product
AU1314797A (en) Laminated and/or flaky and/or extruded dough product and method for making same
AU5314998A (en) A method for manufacturing a garnished food product and a garnished food product produced by this method
AU4873897A (en) Food flavouring product and method of manufacture thereof
AU4788096A (en) Food product and method of manufacture
AU5958590A (en) A method and a system for producing extruded edible ice products
AU5772496A (en) Method of producing foodstuff
AU7347296A (en) Method of making bread
AU6533296A (en) Food product and its manufacturing method
AU4573593A (en) Food product and method of manufacture