AU1314797A - Laminated and/or flaky and/or extruded dough product and method for making same - Google Patents

Laminated and/or flaky and/or extruded dough product and method for making same

Info

Publication number
AU1314797A
AU1314797A AU13147/97A AU1314797A AU1314797A AU 1314797 A AU1314797 A AU 1314797A AU 13147/97 A AU13147/97 A AU 13147/97A AU 1314797 A AU1314797 A AU 1314797A AU 1314797 A AU1314797 A AU 1314797A
Authority
AU
Australia
Prior art keywords
flaky
laminated
making same
dough product
extruded dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU13147/97A
Inventor
Roberto Boglione
Dee Buckley
Claudio Cisamolo
Gianni Norese
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danone SA
Original Assignee
Groupe Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Groupe Danone SA filed Critical Groupe Danone SA
Publication of AU1314797A publication Critical patent/AU1314797A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
AU13147/97A 1996-01-17 1997-01-17 Laminated and/or flaky and/or extruded dough product and method for making same Abandoned AU1314797A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR9600499 1996-01-17
FR9600499A FR2743472B1 (en) 1996-01-17 1996-01-17 LAMINATED AND / OR LAMINATED AND / OR EXTRUDED DOUGH-BASED PRODUCT AND PROCESS FOR PRODUCING THE SAME
PCT/FR1997/000085 WO1997025871A1 (en) 1996-01-17 1997-01-17 Laminated and/or flaky and/or extruded dough product and method for making same

Publications (1)

Publication Number Publication Date
AU1314797A true AU1314797A (en) 1997-08-11

Family

ID=9488191

Family Applications (1)

Application Number Title Priority Date Filing Date
AU13147/97A Abandoned AU1314797A (en) 1996-01-17 1997-01-17 Laminated and/or flaky and/or extruded dough product and method for making same

Country Status (4)

Country Link
EP (1) EP0874552A1 (en)
AU (1) AU1314797A (en)
FR (1) FR2743472B1 (en)
WO (1) WO1997025871A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2788405B1 (en) * 1999-01-20 2001-02-16 Eurogateau TRANSFER ROLL FOR GENOA LEAF OR BISCUITS TO BE DECORATED
DK1328158T3 (en) * 2000-10-17 2008-04-21 Nestle Sa Process for making a dough product
ITMI20071519A1 (en) * 2007-07-27 2009-01-28 G M Piccoli S R L BAKED FOOD-BASED FOOD PRODUCT AND PROCEDURE FOR ITS PREPARATION
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
US20220110334A1 (en) * 2016-04-26 2022-04-14 Compañía De Galletas Noel S.A.S. Method for producing dough from flour and starch mixtures
LU93325B1 (en) * 2016-11-28 2018-06-05 Soremartec Sa Industrial process for manufacturing biscuits

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3689280A (en) * 1970-12-28 1972-09-05 Lehara Inc Werner Center-filled cookie making apparatus and method
AU532170B2 (en) * 1979-04-21 1983-09-22 Getfresh Foods Ltd. Food encased in edible sheet by gas evacuation then pressure
US4797291A (en) * 1985-07-01 1989-01-10 William W. Pierce Method of preparing a comestible with insert
JPH0793858B2 (en) * 1987-12-26 1995-10-11 ハウス食品株式会社 Method for manufacturing multi-layer confectionery
FR2640473B1 (en) * 1988-12-21 1992-04-10 Poughon Philippe TWO-DIMENSIONAL FOOD PREPARATION FOR DECORATING SALTED OR SWEETENED FOOD PREPARATIONS
GB8901987D0 (en) * 1989-01-30 1989-03-22 Matthews Bernard Plc Improvements in the manufacture of food stuffs
FR2671267A1 (en) * 1991-01-04 1992-07-10 Gastronomic Valley Burgundy PROCESS FOR THE MANUFACTURE OF A LEAF PASTA WITH DIRECT COOKING, AND FOOD PRODUCTS OBTAINED BY COOKING THE SAME.

Also Published As

Publication number Publication date
FR2743472B1 (en) 1998-02-27
EP0874552A1 (en) 1998-11-04
WO1997025871A1 (en) 1997-07-24
FR2743472A1 (en) 1997-07-18

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