FR2681510A1 - Procede de decoration de produits de confiserie et notamment de chocolat, produits ainsi obtenus. - Google Patents

Procede de decoration de produits de confiserie et notamment de chocolat, produits ainsi obtenus. Download PDF

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Publication number
FR2681510A1
FR2681510A1 FR9112027A FR9112027A FR2681510A1 FR 2681510 A1 FR2681510 A1 FR 2681510A1 FR 9112027 A FR9112027 A FR 9112027A FR 9112027 A FR9112027 A FR 9112027A FR 2681510 A1 FR2681510 A1 FR 2681510A1
Authority
FR
France
Prior art keywords
plate
relief
chocolate
process according
confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR9112027A
Other languages
English (en)
French (fr)
Other versions
FR2681510B1 (OSRAM
Inventor
Bourotte Alain
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9112027A priority Critical patent/FR2681510A1/fr
Publication of FR2681510A1 publication Critical patent/FR2681510A1/fr
Application granted granted Critical
Publication of FR2681510B1 publication Critical patent/FR2681510B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0097—Decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR9112027A 1991-09-25 1991-09-25 Procede de decoration de produits de confiserie et notamment de chocolat, produits ainsi obtenus. Granted FR2681510A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9112027A FR2681510A1 (fr) 1991-09-25 1991-09-25 Procede de decoration de produits de confiserie et notamment de chocolat, produits ainsi obtenus.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9112027A FR2681510A1 (fr) 1991-09-25 1991-09-25 Procede de decoration de produits de confiserie et notamment de chocolat, produits ainsi obtenus.

Publications (2)

Publication Number Publication Date
FR2681510A1 true FR2681510A1 (fr) 1993-03-26
FR2681510B1 FR2681510B1 (OSRAM) 1997-02-21

Family

ID=9417443

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9112027A Granted FR2681510A1 (fr) 1991-09-25 1991-09-25 Procede de decoration de produits de confiserie et notamment de chocolat, produits ainsi obtenus.

Country Status (1)

Country Link
FR (1) FR2681510A1 (OSRAM)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0932343A4 (en) * 1996-04-22 2000-03-29 Chocolate Makers International CHOCOLATE WITH VISIBLE DESIGN
FR3058027A1 (fr) * 2016-11-02 2018-05-04 Hamide Frederic Cheikh-Djavadi Procede d'ornementation et de decoration de tablette et de bonbon a base de chocolat et de confiserie, produits ainsi obtenus.

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3119885A1 (de) * 1981-04-18 1982-10-28 Akutagawa Confectionery Verfahren zur herstellung eines geformten schokoladeprodukts
EP0272768A2 (en) * 1985-12-19 1988-06-29 Gary Green Improved chocolate product and method of producing same
EP0273609A2 (en) * 1986-12-04 1988-07-06 Chocolate Pix, Inc. A method of forming a multicolour chocolate product and mould for forming the same
EP0299943A1 (en) * 1987-07-13 1989-01-18 Italo-Suisse A mould for manufacturing chocolate objects having at least two different colors, and a method to be applied therewith

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3119885A1 (de) * 1981-04-18 1982-10-28 Akutagawa Confectionery Verfahren zur herstellung eines geformten schokoladeprodukts
EP0272768A2 (en) * 1985-12-19 1988-06-29 Gary Green Improved chocolate product and method of producing same
EP0273609A2 (en) * 1986-12-04 1988-07-06 Chocolate Pix, Inc. A method of forming a multicolour chocolate product and mould for forming the same
EP0299943A1 (en) * 1987-07-13 1989-01-18 Italo-Suisse A mould for manufacturing chocolate objects having at least two different colors, and a method to be applied therewith

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0932343A4 (en) * 1996-04-22 2000-03-29 Chocolate Makers International CHOCOLATE WITH VISIBLE DESIGN
FR3058027A1 (fr) * 2016-11-02 2018-05-04 Hamide Frederic Cheikh-Djavadi Procede d'ornementation et de decoration de tablette et de bonbon a base de chocolat et de confiserie, produits ainsi obtenus.

Also Published As

Publication number Publication date
FR2681510B1 (OSRAM) 1997-02-21

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse

Effective date: 20090529