FR2671459B1 - Procede d'extraction d'arome de plantes en vue de l'elaboration d'une boisson aromatisee. - Google Patents
Procede d'extraction d'arome de plantes en vue de l'elaboration d'une boisson aromatisee.Info
- Publication number
- FR2671459B1 FR2671459B1 FR9100703A FR9100703A FR2671459B1 FR 2671459 B1 FR2671459 B1 FR 2671459B1 FR 9100703 A FR9100703 A FR 9100703A FR 9100703 A FR9100703 A FR 9100703A FR 2671459 B1 FR2671459 B1 FR 2671459B1
- Authority
- FR
- France
- Prior art keywords
- plants
- preparation
- flavored beverage
- extracting aroma
- aroma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9100703A FR2671459B1 (fr) | 1991-01-15 | 1991-01-15 | Procede d'extraction d'arome de plantes en vue de l'elaboration d'une boisson aromatisee. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9100703A FR2671459B1 (fr) | 1991-01-15 | 1991-01-15 | Procede d'extraction d'arome de plantes en vue de l'elaboration d'une boisson aromatisee. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2671459A1 FR2671459A1 (fr) | 1992-07-17 |
FR2671459B1 true FR2671459B1 (fr) | 1994-01-21 |
Family
ID=9408945
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9100703A Expired - Fee Related FR2671459B1 (fr) | 1991-01-15 | 1991-01-15 | Procede d'extraction d'arome de plantes en vue de l'elaboration d'une boisson aromatisee. |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2671459B1 (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5902622A (en) * | 1996-06-04 | 1999-05-11 | Konstantinos Poulgouras | Natural heat stable flavorings for bakery applications |
FR2763796B1 (fr) * | 1997-06-03 | 1999-07-16 | Patrick Polfliet | Procede de dynamisation de boissons non alcoolisees par fabrication et adjonction de tme et tmec: teintures meres de fleurs ou plantes par ensoleillement et cristallorefraction, diluees et dynamisees |
ES2203351B1 (es) * | 2003-11-28 | 2005-06-16 | Royal Food And Drink, S.L. | Procedimiento para la fabricacion de una bebida a base de extracto de hoja de coca y producto obtenido. |
EP1688048A1 (fr) * | 2003-11-28 | 2006-08-09 | Royal Food And Drink, Sl. | Procede de production d'une boisson a base d'extrait de feuille de coca et produit ainsi obtenu, et procede de preparation dudit extrait de feuille de coca et produit ainsi obtenu |
FR2941958A1 (fr) * | 2009-02-12 | 2010-08-13 | Dominique Hermine Bugarski | Vins aperitifs |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR424931A (fr) * | 1911-01-12 | 1911-05-27 | Raoul Pierre Landa Colombier | Procédé permettant de donner un gout agréable aux eaux minérales sans altérer leurs propriétés |
FR1413170A (fr) * | 1964-08-25 | 1965-10-08 | Produit pour la préparation instantanée de boissons telles, notamment, que des tisanes | |
CH644630A5 (en) * | 1979-09-21 | 1984-08-15 | Peter Schwarz | Bitter liquor and process for its preparation |
FR2608923A1 (fr) * | 1986-12-31 | 1988-07-01 | Germandre Sarl | Perfectionnements apportes aux procedes d'obtention d'extraits liquides de plantes fraiches |
-
1991
- 1991-01-15 FR FR9100703A patent/FR2671459B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2671459A1 (fr) | 1992-07-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
CL | Concession to grant licences | ||
ST | Notification of lapse |