FR2630750B3 - Procede d'obtention de boissons alcoolisees a partir d'un jus vegetal - Google Patents

Procede d'obtention de boissons alcoolisees a partir d'un jus vegetal

Info

Publication number
FR2630750B3
FR2630750B3 FR8805802A FR8805802A FR2630750B3 FR 2630750 B3 FR2630750 B3 FR 2630750B3 FR 8805802 A FR8805802 A FR 8805802A FR 8805802 A FR8805802 A FR 8805802A FR 2630750 B3 FR2630750 B3 FR 2630750B3
Authority
FR
France
Prior art keywords
alcoholic beverages
vegetable juice
obtaining alcoholic
obtaining
juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8805802A
Other languages
English (en)
Other versions
FR2630750A1 (fr
Inventor
Gerard Colin
Michael Conroy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rothschild SA Cie Viticole Fer
Original Assignee
Rothschild SA Cie Viticole Fer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rothschild SA Cie Viticole Fer filed Critical Rothschild SA Cie Viticole Fer
Priority to FR8805802A priority Critical patent/FR2630750B3/fr
Publication of FR2630750A1 publication Critical patent/FR2630750A1/fr
Application granted granted Critical
Publication of FR2630750B3 publication Critical patent/FR2630750B3/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR8805802A 1988-04-29 1988-04-29 Procede d'obtention de boissons alcoolisees a partir d'un jus vegetal Expired - Lifetime FR2630750B3 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8805802A FR2630750B3 (fr) 1988-04-29 1988-04-29 Procede d'obtention de boissons alcoolisees a partir d'un jus vegetal

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8805802A FR2630750B3 (fr) 1988-04-29 1988-04-29 Procede d'obtention de boissons alcoolisees a partir d'un jus vegetal

Publications (2)

Publication Number Publication Date
FR2630750A1 FR2630750A1 (fr) 1989-11-03
FR2630750B3 true FR2630750B3 (fr) 1990-08-17

Family

ID=9365863

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8805802A Expired - Lifetime FR2630750B3 (fr) 1988-04-29 1988-04-29 Procede d'obtention de boissons alcoolisees a partir d'un jus vegetal

Country Status (1)

Country Link
FR (1) FR2630750B3 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2680177B1 (fr) * 1991-08-05 1995-06-30 Miclo Michel Procede d'obtention d'une boisson a base de fruits, legerement alcoolisee, et boisson ainsi obtenue.
DE102007025662A1 (de) * 2007-06-01 2008-12-04 Liebhart's Privatbrauerei Gmbh & Co. Kg Alkoholisches Getränke aus Gewürz-/Fruchtsirup
CN104312834B (zh) * 2014-10-29 2016-04-13 广西壮族自治区农业科学院 一种甘蔗果酒的制备方法

Also Published As

Publication number Publication date
FR2630750A1 (fr) 1989-11-03

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