FR2664806A1 - Device for cooking eggs in their shells with direct heat - Google Patents

Device for cooking eggs in their shells with direct heat Download PDF

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Publication number
FR2664806A1
FR2664806A1 FR9009227A FR9009227A FR2664806A1 FR 2664806 A1 FR2664806 A1 FR 2664806A1 FR 9009227 A FR9009227 A FR 9009227A FR 9009227 A FR9009227 A FR 9009227A FR 2664806 A1 FR2664806 A1 FR 2664806A1
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FR
France
Prior art keywords
eggs
cooking
egg
direct heat
boiled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR9009227A
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French (fr)
Inventor
Doussot Joel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9009227A priority Critical patent/FR2664806A1/en
Publication of FR2664806A1 publication Critical patent/FR2664806A1/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J29/00—Egg-cookers
    • A47J29/02—Egg-cookers for eggs or poached eggs; Time-controlled cookers

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention relates to a device which cooks eggs without the disadvantage of the preparatory phase of boiling the water. It is characterised by a combination of direct heat from one side of the egg with simultaneous rotation of the egg about itself. This has the effect of progressively cooking the exposed side while the unexposed side transpires, so avoiding an excessive increase in the internal pressure of the egg and breakage of the shell during cooking. The device according to the invention is particularly intended for the construction of electrical household appliances for cooking eggs to a "boiled" or "hard-boiled" condition.

Description

La présente invention concerne un dispositif de cuistç40çeufs.  The present invention relates to a cuistç40çeufs device.

Traditionnellement pour faire cuire des oeufs en coquille,il faut amener de liteau à ébullition et plonger les oeufs dans celle-ci pendant quelques minutes selon leur température mais aussi l'altitude du lieu pour tenir compte de la décroissance de la températured'ébulli- tion de l'eau avec l'altitude. Traditionally to cook shell eggs, bring a strip to the boil and immerse the eggs in it for a few minutes depending on their temperature but also the altitude of the place to take into account the decrease in boiling temperature. water with altitude.

Les principaux inconvénients découlent des opérations préparatoires qui imposent des contraintes ,des délais et consomment de l'énergie. The main drawbacks arise from preparatory operations which impose constraints, delays and consume energy.

Le but de la présente invention est un dispositif permettant de s'affranchir des opérations préparatoires à la cuisson. The object of the present invention is a device for overcoming the preparatory operations for cooking.

L'invention part de l'observation suivantexun oeuf soumis à un chauffage d'un seul câté transpire par sa face non exposée tandis que l'autre cuit.Il devient aisé d'assurer la cuisson totale par la mise en rotation de l'oeuf sur lui-même à une vitesse adaptée au phénomène de transpiration.Ce dernier a pour effet de limiter l'augmentation de la pression interne et de préserver la coquille pendant la cuisson. The invention is based on the observation that an egg subjected to heating with a single side perspires from its unexposed side while the other is cooked. It becomes easy to ensure total cooking by the rotation of the egg. on itself at a speed adapted to the phenomenon of perspiration. This has the effect of limiting the increase in internal pressure and preserving the shell during cooking.

Un dispositif selon l'invention comprend:un bottier alimenté par une source électrique extérieure(secteur par exemple),un système de commande et d'alerte(minuterie par exemple)permettant d'afficher la cuisson désirée(à la coque:température ambiante ou du réfrigérateur, ou dur),de mettre en fonctionnement et d'arrêter le dispositif ainsi que de donner l'alerte en fin de cuisson,une source de chaleur rayonnante(résistance électrique plane par exemple),un système de mise en rotation lente des oeufs comprenant des supports situés à proximité de la source rayonnante et mobiles autour d'un axe parallèle à la source ainsi qu'un système d ' entrainement(poulie et câble)animé par une source d'énergie interne(ressort de la minuterie par exemple). A device according to the invention comprises: a shoemaker supplied by an external electrical source (sector for example), a control and alert system (timer for example) making it possible to display the desired cooking (boiled: ambient temperature or refrigerator, or hard), to start and stop the device as well as to give the alert at the end of cooking, a radiant heat source (flat electrical resistance for example), a slow rotation system of the eggs comprising supports located near the radiating source and movable around an axis parallel to the source as well as a drive system (pulley and cable) driven by an internal energy source (spring of the timer for example ).

Le fonctionnement est le suivant:appareil branché,placer les oeufs sur les supports,afficher la cuisson désirée.Le dispositif se met en marche:la source rayonne,les oeufs tournent sur eux-mêmes lentement, cuisent progressivement en transpirant jusqu'à ce que la minuterie arrête le dispositif en fin de cuisson et donne l'alerte.Il suffit de sortir les oeufs et de servir lesoeufs à la coque ou de laisser refroidir les oeufs durs. The operation is as follows: device plugged in, place the eggs on the supports, display the desired doneness.The device starts: the source radiates, the eggs turn on themselves slowly, cook gradually while sweating until the timer stops the device at the end of cooking and gives the alert.Just take out the eggs and serve the boiled eggs or allow the hard-boiled eggs to cool.

Les avantages de ce dispositif sont:la suppression de la phase préparatoire etdonc de ses contraintes,delais et consommation d'énergie, une meilleure aseptisation des oeufs (salmonellose) par l'utilisation de températures plus élevées,l'amélioration de la valeur gustative du fait de la concentration produite par l'évaporation d'eau interne,une grande simplicité de manutention et d'emploi quelque soit le lieu puisqu'il suffit de disposer d'un accès à une source électrique. The advantages of this device are: the elimination of the preparatory phase and therefore of its constraints, delays and energy consumption, better sanitization of eggs (salmonellosis) by the use of higher temperatures, the improvement of the taste value of made of the concentration produced by the internal water evaporation, great simplicity of handling and use whatever the place since it is enough to have access to an electric source.

Le dispositif selon l'invention est particulièrement destiné à la réalisation d'appareils électroménagers de cuisson des oeufs en coquille.  The device according to the invention is particularly intended for the production of household appliances for cooking shell eggs.

Claims (1)

REVENDICATION CLAIM I) Dispositif pour faire cuire les oeufs en coquille , constitué d'un boîtier équipé d'un système de commande situé sur l'alimentation électrique du dispositif et contenant une source de chaleur rayonnante ainsi que des supports à oeufs situés à proximité de celle-ci et mis en rotation sur eux-mêmes par un système d'entrainement entrant en fonction à la mise en route du dispositif. I) Device for cooking shell eggs, consisting of a housing equipped with a control system located on the electrical supply of the device and containing a radiant heat source as well as egg supports located near it. ci and rotated on themselves by a drive system entering into operation when the device is started. Le dispositif est caractérisé en ce qu'il permet par un chauffage direct des oeufs sur un coté par la source rayonnante d'assurer la cuisson désirée progressivement,du fait de la rotation simultanée sur eux-mêmes des oeufs posés sur les supports.  The device is characterized in that it allows by direct heating of the eggs on one side by the radiating source to ensure the desired cooking progressively, due to the simultaneous rotation on themselves of the eggs placed on the supports.
FR9009227A 1990-07-19 1990-07-19 Device for cooking eggs in their shells with direct heat Pending FR2664806A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9009227A FR2664806A1 (en) 1990-07-19 1990-07-19 Device for cooking eggs in their shells with direct heat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9009227A FR2664806A1 (en) 1990-07-19 1990-07-19 Device for cooking eggs in their shells with direct heat

Publications (1)

Publication Number Publication Date
FR2664806A1 true FR2664806A1 (en) 1992-01-24

Family

ID=9398899

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9009227A Pending FR2664806A1 (en) 1990-07-19 1990-07-19 Device for cooking eggs in their shells with direct heat

Country Status (1)

Country Link
FR (1) FR2664806A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001064086A1 (en) * 2000-03-03 2001-09-07 BSH Bosch und Siemens Hausgeräte GmbH Electric egg boiler

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6606561A (en) * 1966-05-13 1967-11-14
FR2168905A1 (en) * 1972-01-26 1973-09-07 Souhart Jacques
FR2507060A1 (en) * 1981-06-05 1982-12-10 Dur Oeuf Sa Microwave oven for industrial prodn. of cooked eggs - rotates each edge about several axes while subjecting to microwave and convected heat
US4686895A (en) * 1984-12-11 1987-08-18 Ishino Seisakujo Co., Ltd. Apparatus for producing boiled eggs

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6606561A (en) * 1966-05-13 1967-11-14
FR2168905A1 (en) * 1972-01-26 1973-09-07 Souhart Jacques
FR2507060A1 (en) * 1981-06-05 1982-12-10 Dur Oeuf Sa Microwave oven for industrial prodn. of cooked eggs - rotates each edge about several axes while subjecting to microwave and convected heat
US4686895A (en) * 1984-12-11 1987-08-18 Ishino Seisakujo Co., Ltd. Apparatus for producing boiled eggs

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001064086A1 (en) * 2000-03-03 2001-09-07 BSH Bosch und Siemens Hausgeräte GmbH Electric egg boiler
US6646234B2 (en) 2000-03-03 2003-11-11 Bsh Bosch Und Siemens Hausgerate Gmbh Electric egg cooker

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