CN205359255U - Steam oven - Google Patents
Steam oven Download PDFInfo
- Publication number
- CN205359255U CN205359255U CN201520876882.8U CN201520876882U CN205359255U CN 205359255 U CN205359255 U CN 205359255U CN 201520876882 U CN201520876882 U CN 201520876882U CN 205359255 U CN205359255 U CN 205359255U
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- CN
- China
- Prior art keywords
- cavity
- food
- shell
- steam
- casing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 230000001276 controlling effect Effects 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 230000001105 regulatory effect Effects 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 abstract description 5
- 230000008020 evaporation Effects 0.000 abstract description 5
- 238000010411 cooking Methods 0.000 description 9
- 238000009835 boiling Methods 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 230000005611 electricity Effects 0.000 description 5
- 238000004134 energy conservation Methods 0.000 description 3
- 230000007547 defect Effects 0.000 description 2
- 206010061688 Barotrauma Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model relates to an oven, concretely relates to steam oven, including box and oven door assembly, the box includes controlling means, shell to and the cavity that is located the shell inside is the inner bag, its characterized in that: still be provided with the relief valve of adjusting cavity during operation internal pressure on the box, the relief valve is installed between shell and cavity. The utility model provides a high -efficient, energy -conserving, and can reduce the evaporation of water in the food, remain the delicious steam oven of food.
Description
Technical field
This utility model relates to a kind of baking box, is specifically related to a kind of steam baking box.
Background technology
Electricity steam box, Steam roaster are to utilize the kitchen appliance that heating produces heat, food is cooked by steam.Existing electric steam box on the market, Steam roaster are purely by heating heating cooking food or by water vapour cooking food, do not possess the function of pressure type food-cooking, because the boiling point of water is subject to effects of air pressure, air pressure is more high, and boiling point is more high, when high mountain, plateau use, air pressure is less than 1 atmospheric pressure, just seething with excitement less than 100 DEG C of water, when air pressure is more than 1 atmospheric pressure, water just can will seethe with excitement when higher than 100 DEG C.Existing electric steam box on the market, its defect one of Steam roaster are to adopt electricity steam box, Steam roaster cooking food under normal pressure, and heat time heating time is long, and not only cooking efficiency is low, and wastes the energy；Two is the high altitude localities adopting the steam cooking food of Steam roaster to be not suitable for rarefaction of air under normal pressure, because high altitude localities temperature does not reach 100 DEG C of water and occurs as soon as boiling, causes that food employing steam cannot steaming foods when heating；Three when being the food that cooking volume is boiled more greatly or not easily, it is possible to food outer layer boils, and internal layer is again without boiling, or food internal layer is well-done, and outside pole is likely burned or ripe excessive, affects mouthfeel and taste.
In view of existing electricity steam box, Steam roaster cooking length of time are long, during the food that cooking volume is boiled more greatly or not easily, food therein is cooked into half a lifetime or outside overdone affects the defects such as mouthfeel, technically haves much room for improvement.
Summary of the invention
The deficiency that this utility model exists for existing electricity steam box, Steam roaster, it is provided that a kind of efficient, energy-conservation and can reduce the moisture evaporation in food, retains the steam baking box that food is delicious.
The technical solution of the utility model is as follows:
A kind of steam baking box, including casing and fire door assembly, casing includes controlling device, shell, and is positioned at cavity and the inner bag of enclosure, it is characterized in that: being additionally provided with the relief valve of internal pressure when regulating cavity work on described casing, relief valve is arranged between shell and cavity.
After above-mentioned fire door assembly is closed, fire door assembly and cavity composition for steaming, roast food can the sealing cavity of pressurize.
Above-mentioned box bottom is provided with heater, and heater is arranged on below cavity.
It is provided with water tank, after water tank is positioned at control device between above-mentioned casing top and shell.
Above-mentioned control device is micro computer controlled standard.
Above-mentioned control device is mechanically controlled type.
This utility model steam baking box is provided with the relief valve of internal pressure, the cavity of the heat food of fitted seal when regulating cavity work, has efficient, energy-conservation, and can reduce the moisture evaporation in food, retains the characteristic that food is delicious, specific as follows:
One is efficient, energy-conservation: the fire door of steam baking box is closed and is, whole cavity is in sealing state, steam in cavity can not be diffused into outside cavity, only to be held in cavity, the air pressure in cavity thus can be made to start to promote, along with the rising of the pressure in cavity, the boiling point of water can raise at leisure from 100 DEG C standard pressure.When the pressure in cavity exceedes setting numerical value, relief valve is started working, and carries out pressure release, and when the pressure recovery in cavity is to when setting numerical value, relief valve quits work, and makes the pressure in cavity maintain setting numerical value always.Because the steam boiling point in cavity rises, so the food originally not easily boiled also is able to quickly be boiled fully, not only efficiently, and cavity is closed and is advantageously reduced external heat radiation, the saving energy.
Two is reduce the moisture evaporation in food, retain food delicious: the pressure in the cavity of steam baking box rises, not only contribute to the moisture evaporation reducing in food, and be conducive to the uniformity of food internal/external heating, it is possible to keep the delicious food of food, keep the concordance of thermal ripening degree inside and outside food.
Accompanying drawing explanation
Fig. 1 is this utility model perspective view.
Fig. 2 is this utility model cross-sectional view.
Fig. 3 is the structural representation after this utility model desheathing.
Fig. 4 is the confined explosion's structural representation after this utility model desheathing.
Fig. 5 is the perspective view after this utility model desheathing.
Wherein: 1, shell；2, cavity；3, fire door assembly；4, device is controlled；5, casing；6, relief valve；7, heater；8, water tank.
Detailed description of the invention
For being illustrated more clearly that content of the present utility model, it is further described below in conjunction with the drawings and specific embodiments.
As shown in Fig. 1～Fig. 5, a kind of steam baking box, including casing 5 and fire door assembly 3, casing 5 includes controlling device 4, shell 1, and it is positioned at the cavity 2 i.e. inner bag within shell 1, it is characterized in that: being additionally provided with on described casing 5 and regulate the relief valve 6 of internal pressure when cavity 2 works, relief valve 6 is arranged between shell 1 and cavity 2.
After fire door assembly 3 is closed, fire door assembly 3 and cavity 2 composition for steaming, roast food can the sealing cavity of pressurize.
Being provided with heater 7 bottom casing 5, heater 7 is arranged on below cavity 2.Water tank 8 it is provided with, after water tank 8 is positioned at control device 4 between casing 5 top and shell 1.Controlling device 4 is micro computer controlled standard.Different according to product demand, control device 4 and may be alternatively provided as mechanically controlled type.
Time specifically used, casing 5 can be used for above-mentioned Steam roaster, it is also possible in electricity steam box, light wave Steam roaster, light-wave electric steam box etc..
Above-described embodiment is not construed as the restriction to this utility model protection domain, the improvement that those skilled in the art make based on technical solutions of the utility model or means, all should fall into this utility model scope of the claims.
Claims (4)
1. a steam baking box, including casing (5) and fire door assembly (3), casing (5) includes controlling device (4), shell (1), and it is positioned at cavity (2) the i.e. inner bag that shell (1) is internal, it is characterized in that: being additionally provided with the relief valve (6) of internal pressure when regulating cavity (2) work on described casing (5), relief valve (6) is arranged between shell (1) and cavity (2)；Described casing (5) bottom is provided with heater (7), and heater (7) is arranged on cavity (2) lower section；Water tank (8) it is provided with, after water tank (8) is positioned at control device (4) between described casing (5) top and shell (1).
2. steam baking box according to claim 1, it is characterised in that: after described fire door assembly (3) is closed, fire door assembly (3) and cavity (2) composition for steaming, roast food can the sealing cavity of pressurize.
3. steam baking box according to claim 1, it is characterised in that: described control device (4) is micro computer controlled standard.
4. steam baking box according to claim 1, it is characterised in that: described control device (4) is mechanically controlled type.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520876882.8U CN205359255U (en) | 2015-11-03 | 2015-11-03 | Steam oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520876882.8U CN205359255U (en) | 2015-11-03 | 2015-11-03 | Steam oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205359255U true CN205359255U (en) | 2016-07-06 |
Family
ID=56260534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520876882.8U Expired - Fee Related CN205359255U (en) | 2015-11-03 | 2015-11-03 | Steam oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205359255U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107440493A (en) * | 2017-09-20 | 2017-12-08 | 成都前锋电子有限责任公司 | It is a kind of that there is the electric steam oven for maintaining 1 standard atmospheric pressure function |
-
2015
- 2015-11-03 CN CN201520876882.8U patent/CN205359255U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107440493A (en) * | 2017-09-20 | 2017-12-08 | 成都前锋电子有限责任公司 | It is a kind of that there is the electric steam oven for maintaining 1 standard atmospheric pressure function |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160706 |