FR2638062B1 - Produits vegetaux a stabilite amelioree aux temperatures de congelation et leur procede d'obtention - Google Patents

Produits vegetaux a stabilite amelioree aux temperatures de congelation et leur procede d'obtention

Info

Publication number
FR2638062B1
FR2638062B1 FR8913574A FR8913574A FR2638062B1 FR 2638062 B1 FR2638062 B1 FR 2638062B1 FR 8913574 A FR8913574 A FR 8913574A FR 8913574 A FR8913574 A FR 8913574A FR 2638062 B1 FR2638062 B1 FR 2638062B1
Authority
FR
France
Prior art keywords
improved stability
plant products
freezing temperatures
obtaining same
obtaining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8913574A
Other languages
English (en)
French (fr)
Other versions
FR2638062A1 (fr
Inventor
Marcus Lewis Victor
Adrian Lewis David
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BYRON AGRICULTURAL CY Pty Ltd
Original Assignee
BYRON AGRICULTURAL CY Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BYRON AGRICULTURAL CY Pty Ltd filed Critical BYRON AGRICULTURAL CY Pty Ltd
Publication of FR2638062A1 publication Critical patent/FR2638062A1/fr
Application granted granted Critical
Publication of FR2638062B1 publication Critical patent/FR2638062B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR8913574A 1988-10-17 1989-10-17 Produits vegetaux a stabilite amelioree aux temperatures de congelation et leur procede d'obtention Expired - Lifetime FR2638062B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPJ099888 1988-10-17

Publications (2)

Publication Number Publication Date
FR2638062A1 FR2638062A1 (fr) 1990-04-27
FR2638062B1 true FR2638062B1 (fr) 1993-10-22

Family

ID=3773448

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8913574A Expired - Lifetime FR2638062B1 (fr) 1988-10-17 1989-10-17 Produits vegetaux a stabilite amelioree aux temperatures de congelation et leur procede d'obtention

Country Status (6)

Country Link
JP (1) JP2866117B2 (ja)
AU (1) AU622225B2 (ja)
CA (1) CA2000546C (ja)
FR (1) FR2638062B1 (ja)
GB (1) GB2225521B (ja)
NZ (1) NZ230946A (ja)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2649297B1 (fr) * 1989-07-04 1993-04-16 Daregal Sa Procede de deshydratation de plantes comestibles
GB8927434D0 (en) * 1989-12-05 1990-02-07 Unilever Plc Treating fruit material
AU653886B2 (en) * 1992-02-26 1994-10-13 Byron Agricultural Company Pty Ltd Quick-cooking dehydrated vegetables
US5397584A (en) * 1992-12-09 1995-03-14 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
US5338558A (en) * 1992-12-09 1994-08-16 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
FR2725111B1 (fr) * 1994-09-29 1996-11-29 Sodiape Vegetaux stockables a temperature basse positive et negative et procede de traitement de vegetaux frais en vue de leur obtention
AUPN020294A0 (en) * 1994-12-21 1995-01-27 Byron Agricultural Company Pty Ltd Compressed frozen vegetable
AUPP475398A0 (en) * 1998-07-20 1998-08-13 Byron Australia Pty Ltd Quick-cook dehdrates vegetables
US8007852B2 (en) * 2002-11-18 2011-08-30 Olam West Coast, Inc. Method for production of frozen vegetables or fruits
US7943189B2 (en) 2007-10-26 2011-05-17 Lee Ferrell Food preservation packaging system

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3219461A (en) * 1964-07-17 1965-11-23 Lamb Weston Inc Process for partially dehydrating, impregnating and freezing food products
US3952112A (en) * 1973-07-11 1976-04-20 Kellogg Company Methods for treating dried fruits to improve softness retention characteristics
US4350711A (en) * 1977-01-28 1982-09-21 Rich Products Corporation Methods of infusing fruits
BE875783A (fr) * 1978-04-24 1979-10-23 Mars Ltd Produits alimentaires et leurs procedes de preparations
US4313967A (en) * 1979-03-26 1982-02-02 Rich Products Corporation Intermediate-moisture frozen foods
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
US4364968A (en) * 1981-03-31 1982-12-21 General Foods Corporation Process for preparing a dried grape product
US4713252A (en) * 1985-09-12 1987-12-15 Maine Wild Blueberry Co. Process for producing a semi-moist fruit product and the products therefrom

Also Published As

Publication number Publication date
GB2225521A (en) 1990-06-06
AU4280089A (en) 1990-04-26
FR2638062A1 (fr) 1990-04-27
CA2000546A1 (en) 1990-04-17
JP2866117B2 (ja) 1999-03-08
GB8923061D0 (en) 1989-11-29
NZ230946A (en) 1992-05-26
CA2000546C (en) 2000-01-25
JPH02257827A (ja) 1990-10-18
AU622225B2 (en) 1992-04-02
GB2225521B (en) 1992-08-05

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Legal Events

Date Code Title Description
CD Change of name or company name
TP Transmission of property