GB8923061D0 - Vegetable products with improved stability at freezer temperatures and process for producing same - Google Patents

Vegetable products with improved stability at freezer temperatures and process for producing same

Info

Publication number
GB8923061D0
GB8923061D0 GB898923061A GB8923061A GB8923061D0 GB 8923061 D0 GB8923061 D0 GB 8923061D0 GB 898923061 A GB898923061 A GB 898923061A GB 8923061 A GB8923061 A GB 8923061A GB 8923061 D0 GB8923061 D0 GB 8923061D0
Authority
GB
United Kingdom
Prior art keywords
improved stability
producing same
vegetable products
freezer temperatures
freezer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB898923061A
Other versions
GB2225521B (en
GB2225521A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Byron Agricultural Co Pty Ltd
Original Assignee
Byron Agricultural Co Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Byron Agricultural Co Pty Ltd filed Critical Byron Agricultural Co Pty Ltd
Publication of GB8923061D0 publication Critical patent/GB8923061D0/en
Publication of GB2225521A publication Critical patent/GB2225521A/en
Application granted granted Critical
Publication of GB2225521B publication Critical patent/GB2225521B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing
GB8923061A 1988-10-17 1989-10-13 Vegetable products with improved stability at freezer temperatures and process for producing same Expired - Lifetime GB2225521B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPJ099888 1988-10-17

Publications (3)

Publication Number Publication Date
GB8923061D0 true GB8923061D0 (en) 1989-11-29
GB2225521A GB2225521A (en) 1990-06-06
GB2225521B GB2225521B (en) 1992-08-05

Family

ID=3773448

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8923061A Expired - Lifetime GB2225521B (en) 1988-10-17 1989-10-13 Vegetable products with improved stability at freezer temperatures and process for producing same

Country Status (6)

Country Link
JP (1) JP2866117B2 (en)
AU (1) AU622225B2 (en)
CA (1) CA2000546C (en)
FR (1) FR2638062B1 (en)
GB (1) GB2225521B (en)
NZ (1) NZ230946A (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2649297B1 (en) * 1989-07-04 1993-04-16 Daregal Sa PROCESS FOR DEHYDRATION OF EDIBLE PLANTS
GB8927434D0 (en) * 1989-12-05 1990-02-07 Unilever Plc Treating fruit material
AU653886B2 (en) * 1992-02-26 1994-10-13 Byron Agricultural Company Pty Ltd Quick-cooking dehydrated vegetables
US5338558A (en) * 1992-12-09 1994-08-16 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
US5397584A (en) * 1992-12-09 1995-03-14 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
FR2725111B1 (en) * 1994-09-29 1996-11-29 Sodiape PLANTS STORABLE AT LOW POSITIVE AND NEGATIVE TEMPERATURE AND METHOD FOR TREATMENT OF FRESH PLANTS WITH A VIEW TO OBTAINING THEM
AUPN020294A0 (en) * 1994-12-21 1995-01-27 Byron Agricultural Company Pty Ltd Compressed frozen vegetable
AUPP475398A0 (en) * 1998-07-20 1998-08-13 Byron Australia Pty Ltd Quick-cook dehdrates vegetables
US8007852B2 (en) * 2002-11-18 2011-08-30 Olam West Coast, Inc. Method for production of frozen vegetables or fruits
US7943189B2 (en) 2007-10-26 2011-05-17 Lee Ferrell Food preservation packaging system

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3219461A (en) * 1964-07-17 1965-11-23 Lamb Weston Inc Process for partially dehydrating, impregnating and freezing food products
US3952112A (en) * 1973-07-11 1976-04-20 Kellogg Company Methods for treating dried fruits to improve softness retention characteristics
US4350711A (en) * 1977-01-28 1982-09-21 Rich Products Corporation Methods of infusing fruits
BE875783A (en) * 1978-04-24 1979-10-23 Mars Ltd FOOD PRODUCTS AND THEIR PREPARATION METHODS
US4313967A (en) * 1979-03-26 1982-02-02 Rich Products Corporation Intermediate-moisture frozen foods
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
US4364968A (en) * 1981-03-31 1982-12-21 General Foods Corporation Process for preparing a dried grape product
US4713252A (en) * 1985-09-12 1987-12-15 Maine Wild Blueberry Co. Process for producing a semi-moist fruit product and the products therefrom

Also Published As

Publication number Publication date
NZ230946A (en) 1992-05-26
GB2225521B (en) 1992-08-05
AU622225B2 (en) 1992-04-02
CA2000546C (en) 2000-01-25
FR2638062A1 (en) 1990-04-27
AU4280089A (en) 1990-04-26
GB2225521A (en) 1990-06-06
FR2638062B1 (en) 1993-10-22
CA2000546A1 (en) 1990-04-17
JP2866117B2 (en) 1999-03-08
JPH02257827A (en) 1990-10-18

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)

Free format text: REGISTERED BETWEEN 20090319 AND 20090325

PE20 Patent expired after termination of 20 years

Expiry date: 20091012