FR2637778A1 - Method for manufacturing a white cheese (fromage blanc, lactic cheese) with fresh cream - Google Patents

Method for manufacturing a white cheese (fromage blanc, lactic cheese) with fresh cream Download PDF

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Publication number
FR2637778A1
FR2637778A1 FR8813472A FR8813472A FR2637778A1 FR 2637778 A1 FR2637778 A1 FR 2637778A1 FR 8813472 A FR8813472 A FR 8813472A FR 8813472 A FR8813472 A FR 8813472A FR 2637778 A1 FR2637778 A1 FR 2637778A1
Authority
FR
France
Prior art keywords
cheese
container
plate
manufacturing
lactic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR8813472A
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French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GOUJON ALBERT
Original Assignee
GOUJON ALBERT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GOUJON ALBERT filed Critical GOUJON ALBERT
Priority to FR8813472A priority Critical patent/FR2637778A1/en
Publication of FR2637778A1 publication Critical patent/FR2637778A1/en
Pending legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/004—Cheese-making by filling curd into permanent containers, i.e. for sale of the final product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
    • B65D81/264—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing liquids
    • B65D81/265—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing liquids the absorbent being placed beneath a false bottom

Abstract

Method for manufacturing a white cheese (fromage blanc, lactic cheese) with fresh cream by depositing a succession of strips of curd onto a small plate. Container serving as a mould for implementing this method, which includes, on the bottom, several studs 4 serving as support for a plate 5 perforated with a plurality of holes 8 and a pad 6, made from absorbent material equipped with perforations 7 corresponding to the said studs 4, is arranged on the bottom 2 of the container 1, under the plate 5.

Description

La présente invention a pour objet un procédé de fabrication individuelle d'un fromage blanc à la crème franche et un récipient servant de moule pour cette fa brication.  The subject of the present invention is a process for the individual production of a curd white cheese and a container serving as a mold for this manufacture.

L' invention vise à produire un fromage blanc à la crème fraîche de structure particulière lui conférant des propriétés gustatives originales et appréciables. The invention aims to produce a fromage blanc with cream with a particular structure, giving it original and appreciable taste properties.

Elle prévoit à cet effet qu'on dépose successivement sur une plaquette, au moins deux premières lamelles de caillé, on munit une troisième lamelle d'au moins deux sillons dans chacun desquels on loge un bDton de cr & e fratche congelée, on dépose cette troisième lamelle sur les deux premières, puis on dépose sur cette troisième lamelle une pile dtau moins deux autres lamelles. It provides for this purpose that successively deposit on a wafer, at least two first strips of curd, we provide a third strip of at least two grooves in each of which is housed a stick of frozen crispy frost, we deposit this third strip on the first two, then a stack of at least two other strips is placed on this third strip.

Pour la mise en oeuvre de ce procédé, itinvention prévoit l'utilisation d'un récipient servant de moule et qui est caractérisé par le fait qu'il comporte sur le fond plusieurs tétons servant de support à une plaquette percée dtune pluralité de trous et un tampon en matière absorbante munie de perçages correspondant aux dits tétons et disposée sur le fond du récipient sous la plaquette. For the implementation of this method, itinvention provides for the use of a container serving as a mold and which is characterized by the fact that it comprises on the bottom several pins serving as support for a plate pierced with a plurality of holes and a pad of absorbent material provided with holes corresponding to said nipples and arranged on the bottom of the container under the plate.

Un tel récipient permet, on le comprend,de procéder aux opérations successives du procédé de 11 invention, en assurant une bonne formation du fromage et un parfait égouttage. It is understood that such a container makes it possible to carry out the successive operations of the process of the invention, ensuring good formation of the cheese and perfect drainage.

La plaquette peut comporter des trous régulièrement distribués sur sa périphérie et être munie, sur la face reposant sur les tétons de support, d'une empreinte reproduisant les mots, dessins ou logo destinés à apparattre en relief sur la face supérieure du fromage.  The plate may have holes regularly distributed around its periphery and be provided, on the face resting on the support pins, with an imprint reproducing the words, designs or logo intended to appear in relief on the upper face of the cheese.

A titre nullement limitatif, on a représenté au dessin annexé un exemple de récipient selon l'invention, dessin sur lequel
La fig. 1 est une vue en coupe longitudinale du récipient, la fig. 2 est une vue en plan du tampon absorbeur du récipient de la fig. 1 et la fig. 3 est une vue en plan de la plaquette à empreinte de la fig. 1.By way of non-limiting example, there is shown in the accompanying drawing an example of a container according to the invention, drawing on which
Fig. 1 is a view in longitudinal section of the container, FIG. 2 is a plan view of the absorbent pad of the container of FIG. 1 and fig. 3 is a plan view of the imprint plate of FIG. 1.

Dans l'exemple représenté, le récipient 1 est de fond elliptique 2 et d'ouverture 3 également elliptique, mais légèrement plus grande que le fond 2. Sur le fond, font saillie quatre tétons de section semi-circulaire 4, 4t...  In the example shown, the container 1 has an elliptical bottom 2 and an opening 3 which is also elliptical, but slightly larger than the bottom 2. On the bottom, four studs of semi-circular section 4, 4t ...

sur lesquels repose une plaquette elliptique 5 percée sur sa périphérie de petits trous 8 ... régulièrement espacés.on which rests an elliptical plate 5 pierced on its periphery with small holes 8 ... regularly spaced.

Sur le fond 2, repose un tampon absorbant 6 percé de passages 7, 7'... pour les tétons 4, 4'... La plaquette 9 porte ici un motif en relief 9.On the bottom 2, there is an absorbent pad 6 pierced with passages 7, 7 '... for the nipples 4, 4' ... The plate 9 here bears a relief pattern 9.

Le moulage du fromage s'opère automatiquement ou à la main. Les lamelles de caillé, prévues par le procédé décrit plus haut, sont déposées sur la plaquette à empreinte 5. The cheese is molded automatically or by hand. The curd strips, provided by the process described above, are placed on the imprint plate 5.

Le liquide imbibant le fromage s'échappe par les trous 8 de la plaquette 3 et est absorbé par le tampon 6. The liquid soaking the cheese escapes through the holes 8 of the wafer 3 and is absorbed by the tampon 6.

Un buvard est placé sur le dessus du fromage et un opercule est soudé sur l'orifice du récipient. A blotter is placed on top of the cheese and a seal is welded to the opening of the container.

Pour présenter le fromage, il suffit de désoperculer, puis de recouvrir le récipient avec une soucoupe et de retourner le tout. Le fromage se présente avec ltempreinte 9 en relief sur le dessus.  To present the cheese, it is enough to uncap it, then cover the container with a saucer and turn everything over. The cheese comes with the imprint 9 embossed on the top.

Claims (2)

RevendicationsClaims 1. Procédé de fabrication d'un fromage blanc à la crème franche, caractérisé par le fait qu'on dépose successivement sur une plaquette, au moins deux premières lamelles de caillé, on muni une troisième lamelle dtau moins deux sillons dans chacun desquels on loge un baron de crème franche congelée, on dépose cette troisième lamelle sur les deux premières, puis on dépose sur cette troisième lamelle une pile d'au moins deux autres lamelles.1. A method for making a white cheese with sour cream, characterized in that at least two first curd strips are successively deposited on a wafer, a third strip is provided with at least two grooves in each of which is housed a baron of frozen sour cream, this third strip is placed on the first two, then a stack of at least two other strips is placed on this third strip. 2. Récipient servant de moule pour la mise en oeuvre du procédé selon la revendication 1, caractérisé par le fait qu'il comporte sur le fond plusieurs tétons (4) servant de support à une plaquette (5) percée drune pluralité de trous (8) et un tampon (6) en matière absorbante munie de perçages(7) correspondant aux dits tétons (4) est disposée sur le fond (2) du récipient (1) sous la plaquette (5). 2. Container serving as a mold for implementing the method according to claim 1, characterized in that it comprises on the bottom several pins (4) serving as support for a plate (5) pierced with a plurality of holes (8 ) and a pad (6) of absorbent material provided with holes (7) corresponding to said nipples (4) is disposed on the bottom (2) of the container (1) under the plate (5).
FR8813472A 1988-10-13 1988-10-13 Method for manufacturing a white cheese (fromage blanc, lactic cheese) with fresh cream Pending FR2637778A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8813472A FR2637778A1 (en) 1988-10-13 1988-10-13 Method for manufacturing a white cheese (fromage blanc, lactic cheese) with fresh cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8813472A FR2637778A1 (en) 1988-10-13 1988-10-13 Method for manufacturing a white cheese (fromage blanc, lactic cheese) with fresh cream

Publications (1)

Publication Number Publication Date
FR2637778A1 true FR2637778A1 (en) 1990-04-20

Family

ID=9370982

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8813472A Pending FR2637778A1 (en) 1988-10-13 1988-10-13 Method for manufacturing a white cheese (fromage blanc, lactic cheese) with fresh cream

Country Status (1)

Country Link
FR (1) FR2637778A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1747728A1 (en) * 2005-07-26 2007-01-31 Hassia Verpackungsmaschinen GmbH Method for the ready-to-use packaging of cottage cheese
EP1834896A1 (en) * 2006-03-13 2007-09-19 Val D'arve Sa Packaging

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1326832A (en) * 1962-06-15 1963-05-10 Bastert Werke Gustav Bastert Plastic packaging cup for liquid-releasing compositions
FR1598606A (en) * 1968-12-19 1970-07-06
FR2044386A1 (en) * 1969-05-19 1971-02-19 Hutin Ets Jules Evacuated (pvc) pack for soft, wet cheeses
FR2229243A5 (en) * 1973-05-09 1974-12-06 Verchere Jean Plastic container for draining cream cheese - has false floor defining drainage reservoir with integral outlet plug
GB2003836A (en) * 1977-09-10 1979-03-21 Marx R Tray for fresh meat or the like
FR2586653A3 (en) * 1985-08-30 1987-03-06 Gislaved Scandplast Ab Packaging tray for packing juice-releasing foodstuffs

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1326832A (en) * 1962-06-15 1963-05-10 Bastert Werke Gustav Bastert Plastic packaging cup for liquid-releasing compositions
FR1598606A (en) * 1968-12-19 1970-07-06
FR2044386A1 (en) * 1969-05-19 1971-02-19 Hutin Ets Jules Evacuated (pvc) pack for soft, wet cheeses
FR2229243A5 (en) * 1973-05-09 1974-12-06 Verchere Jean Plastic container for draining cream cheese - has false floor defining drainage reservoir with integral outlet plug
GB2003836A (en) * 1977-09-10 1979-03-21 Marx R Tray for fresh meat or the like
FR2586653A3 (en) * 1985-08-30 1987-03-06 Gislaved Scandplast Ab Packaging tray for packing juice-releasing foodstuffs

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1747728A1 (en) * 2005-07-26 2007-01-31 Hassia Verpackungsmaschinen GmbH Method for the ready-to-use packaging of cottage cheese
EP1834896A1 (en) * 2006-03-13 2007-09-19 Val D'arve Sa Packaging

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