FR2632494A1 - Caramelising iron - Google Patents
Caramelising iron Download PDFInfo
- Publication number
- FR2632494A1 FR2632494A1 FR8811508A FR8811508A FR2632494A1 FR 2632494 A1 FR2632494 A1 FR 2632494A1 FR 8811508 A FR8811508 A FR 8811508A FR 8811508 A FR8811508 A FR 8811508A FR 2632494 A1 FR2632494 A1 FR 2632494A1
- Authority
- FR
- France
- Prior art keywords
- handle
- iron
- heating element
- block
- caramelizing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/28—Apparatus for decorating sweetmeats or confectionery
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Resistance Heating (AREA)
Abstract
Description
FER A CARAKELISER
L'invention concerne les appareils culinaires connus sous le nom de fer à carameliser et qui sont utilisés pour effectuer une caramélisation sur des préparations culinaires.CARAKELIZER IRON
The invention relates to culinary appliances known as caramelizing iron and which are used to caramelize culinary preparations.
La technique de la caramélisation consiste à appliquer localement une forte chaleur å la surface d'une préparation culinaire, - en général un gâteau, en évitant autant que possible que cette chaleur se transmette a l'intérieur de la préparation afin de ne pas la recuire. The caramelization technique consists in locally applying strong heat to the surface of a culinary preparation, - generally a cake, avoiding as much as possible this heat being transmitted inside the preparation so as not to anneal it .
Pour cela on soumet la surface de la préparation à une chaleur d'environ 6 C ou plus penaant un temps très bref de l'ordre de quelques secondes. For this, the surface of the preparation is subjected to a heat of around 6 ° C. or more for a very short time of the order of a few seconds.
Il s'agit d'une opération manuelle' effectuée par des artisans à l'aide d'instruments qui peuvent être soit de simples plaques accumulatrices de chaleur montées sur un manche appelées usuellement fers à polkas, soit de résistances blindées chauffantes alimentées en électricité et montées également sur un manche. Ces résistances peuvent être munies ou non d'une plaque soudée rapportée sur la résistance pour homogénéiser la radiation de chaleur. Ce sont ces résistances que l'on nomme généralement fer à carameliser. It is a manual operation 'carried out by craftsmen using instruments which can be either simple heat accumulating plates mounted on a handle usually called polka irons, or armored heating resistors supplied with electricity and also mounted on a handle. These resistors may or may not be provided with a welded plate attached to the resistance to homogenize the heat radiation. These resistances are generally called caramelizing iron.
Les fers à polkas ont pour inconvénient d'être lourds à manier et de nécessiter un réchauffage permanent. The disadvantages of polka irons are that they are heavy to handle and require constant reheating.
Les fers a carameliser à résistance blindée sont également lourds à manier, ils sont en outre fragiles, et chers, ils font une consommation importante d'énergie électrique (environ i watts watts) et ont un très mauvais rendement énergétique. En effet, compte tenu de leur conception (élément chauffant noyé dans la magnésie à l'intérieur d'un tube en acier inox) les résistances blindées présentent une grande inertie thermique donc une remontée en température lente. Armored resistance caramelizing irons are also heavy to handle, they are also fragile and expensive, they consume a lot of electrical energy (about i watts watts) and have a very poor energy efficiency. Indeed, given their design (heating element embedded in magnesia inside a stainless steel tube) the shielded resistors have a high thermal inertia therefore a slow rise in temperature.
La présente invention vise à procurer un nouveau type de fer à carameliser beaucoup plus léger que les fers antérieurement connus, donc plus maniable, consommant peu d'énergie, constitué avec des éléments d'usure de faible coût de sorte qu'il soit économique à l'achat et à l'entretien et qui de plus soit facilement demontable de sorte qu'il puisse etre aisément réparé. The present invention aims to provide a new type of caramelizing iron much lighter than previously known irons, therefore more manageable, consuming little energy, made with low-cost wear elements so that it is economical to purchase and maintenance and which is also easily removable so that it can be easily repaired.
L'invention est matérialisée par un fer dont l'élément chauffant est constitue par un bloc de fonte contenant un fil conducteur enroulé en spirale noyé dans un matériau refractaire, ledit bloc étant assujetti de manière amovible sur une plaque solidaire d'un manche à l'intérieur duquel les deux extrémités du fil conducteur sont connectées de manière amovible au cordon d'alimentation électrique. The invention is embodied by an iron, the heating element of which is constituted by a block of cast iron containing a conductive wire wound in a spiral embedded in a refractory material, said block being removably secured on a plate secured to a handle inside which the two ends of the conductive wire are removably connected to the electrical supply cord.
L'élément chauffant est une plaque électrique circulaire usuellement montée dans les cuisinières électriques dont le coût de fabrication est très faible. Son diamètre est avantageusement de 8 mm. The heating element is a circular electric plate usually mounted in electric ranges, the manufacturing cost of which is very low. Its diameter is advantageously 8 mm.
Un tel fer a' caraméliser est très léger < environ 6e à 7 gr), il nécessite une puissance pratiquement deux fois moindre que lei résistances blindées (environ 550 watts) et son inertie est faible de sorte que les montées en température sont quasi instantanées ce qui lui procure un bon rendement energétique. Such a caramelizing iron is very light (around 6 to 7 g), it requires almost half the power of the armored resistors (around 550 watts) and its inertia is low so that the temperature rises are almost instantaneous. which gives him a good energy return.
L'invention sera mieux comprise à l'aide de l'exemple de réalisation qui sera décrit ci-apres en référence au dessin annexé qui représente une vue en coupe longitudinale dsun fer à caraméliser conforme à l'invention. The invention will be better understood using the embodiment which will be described below with reference to the accompanying drawing which shows a view in longitudinal section of a caramelizing iron according to the invention.
Sur le dessin on voit que le fer est constitué d'un manche 1 creux, de préférence en acier inox, dont une extrémité se raccorde à une plaque de support 2 sur laquelle vient se fixer un bloc chauffant en fonte 3 au moyen d'un écrou 4. In the drawing we see that the iron consists of a hollow handle 1, preferably made of stainless steel, one end of which is connected to a support plate 2 on which a cast iron heating block 3 is fixed by means of a nut 4.
Le bloc 3 est muni d'un fil chauffant 5 enroulé en spirale et noyé dans un matériau réfractaire. The block 3 is provided with a heating wire 5 wound in a spiral and embedded in a refractory material.
Les deux brins libres du fil 5 s'étendent parallèlement à l'intérieur du manche 1 à travers un trou dans la plaque de support 2. De préférence, à l'intérieur du manche les deux' brins du fil 5 sont gainés dans un isolant à haute température. The two free strands of the wire 5 extend parallel to the inside of the handle 1 through a hole in the support plate 2. Preferably, inside the handle the two strands of the wire 5 are sheathed in an insulator at high temperature.
Les extrémités des brins du fil 5 sont munies de connecteurs rapides coopérant avec des pièces concordantes sur l'extrémité des fils du cordon d'alimentation 6. The ends of the strands of the wire 5 are provided with quick connectors cooperating with matching parts on the end of the wires of the power cord 6.
Une poignée isolante 7 est fixée au manche 1 par une vis 8. Elle loge les connexions entre les fils du cordon d'alimentation 6 et les brins du fil chauffant 5. Le fil de masse Q du cordon d'alimentation 6 est fixe sur une languette le solidaire du manche creux 1 et sur laquelle vient se fixer la vis de blocage 8 du manche 1. An insulating handle 7 is fixed to the handle 1 by a screw 8. It houses the connections between the wires of the power cord 6 and the strands of the heating wire 5. The ground wire Q of the power cord 6 is fixed on a tongue secured to the hollow handle 1 and on which the locking screw 8 of the handle 1 is fixed.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8811508A FR2632494B1 (en) | 1988-09-02 | 1988-09-02 | CARAMELIZING IRON |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8811508A FR2632494B1 (en) | 1988-09-02 | 1988-09-02 | CARAMELIZING IRON |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2632494A1 true FR2632494A1 (en) | 1989-12-15 |
FR2632494B1 FR2632494B1 (en) | 1992-05-22 |
Family
ID=9369669
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8811508A Expired - Fee Related FR2632494B1 (en) | 1988-09-02 | 1988-09-02 | CARAMELIZING IRON |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2632494B1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2722080A1 (en) * | 1994-07-05 | 1996-01-12 | Ph Creadis | Cookery utensil with small hotplate, handle and support for cooling |
WO1999005944A3 (en) * | 1997-07-29 | 1999-04-08 | Jutta Aster | Kitchen appliance for heating food locally |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1928067A (en) * | 1931-08-27 | 1933-09-26 | Frank A Martoccio | Method of embossing sugary substances |
FR949588A (en) * | 1947-07-18 | 1949-09-02 | Electric heater for the caramelization of pastries and confectionery | |
FR1034812A (en) * | 1951-03-22 | 1953-08-03 | New device for caramelizing sugar | |
FR1109943A (en) * | 1954-08-13 | 1956-02-03 | Appliance to caramelize or brown the dishes |
-
1988
- 1988-09-02 FR FR8811508A patent/FR2632494B1/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1928067A (en) * | 1931-08-27 | 1933-09-26 | Frank A Martoccio | Method of embossing sugary substances |
FR949588A (en) * | 1947-07-18 | 1949-09-02 | Electric heater for the caramelization of pastries and confectionery | |
FR1034812A (en) * | 1951-03-22 | 1953-08-03 | New device for caramelizing sugar | |
FR1109943A (en) * | 1954-08-13 | 1956-02-03 | Appliance to caramelize or brown the dishes |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2722080A1 (en) * | 1994-07-05 | 1996-01-12 | Ph Creadis | Cookery utensil with small hotplate, handle and support for cooling |
WO1999005944A3 (en) * | 1997-07-29 | 1999-04-08 | Jutta Aster | Kitchen appliance for heating food locally |
Also Published As
Publication number | Publication date |
---|---|
FR2632494B1 (en) | 1992-05-22 |
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TP | Transmission of property | ||
ST | Notification of lapse |