FR2632494B1 - CARAMELIZING IRON - Google Patents

CARAMELIZING IRON

Info

Publication number
FR2632494B1
FR2632494B1 FR8811508A FR8811508A FR2632494B1 FR 2632494 B1 FR2632494 B1 FR 2632494B1 FR 8811508 A FR8811508 A FR 8811508A FR 8811508 A FR8811508 A FR 8811508A FR 2632494 B1 FR2632494 B1 FR 2632494B1
Authority
FR
France
Prior art keywords
caramelizing
iron
caramelizing iron
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8811508A
Other languages
French (fr)
Other versions
FR2632494A1 (en
Inventor
Michel Monesma
Gilbert Li
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MATFER CIE SA
Original Assignee
MATFER CIE SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9369669&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FR2632494(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by MATFER CIE SA filed Critical MATFER CIE SA
Priority to FR8811508A priority Critical patent/FR2632494B1/en
Publication of FR2632494A1 publication Critical patent/FR2632494A1/en
Application granted granted Critical
Publication of FR2632494B1 publication Critical patent/FR2632494B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32Processes for preparing caramel or sugar colours
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28Apparatus for decorating sweetmeats or confectionery
FR8811508A 1988-09-02 1988-09-02 CARAMELIZING IRON Expired - Fee Related FR2632494B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8811508A FR2632494B1 (en) 1988-09-02 1988-09-02 CARAMELIZING IRON

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8811508A FR2632494B1 (en) 1988-09-02 1988-09-02 CARAMELIZING IRON

Publications (2)

Publication Number Publication Date
FR2632494A1 FR2632494A1 (en) 1989-12-15
FR2632494B1 true FR2632494B1 (en) 1992-05-22

Family

ID=9369669

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8811508A Expired - Fee Related FR2632494B1 (en) 1988-09-02 1988-09-02 CARAMELIZING IRON

Country Status (1)

Country Link
FR (1) FR2632494B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2722080B1 (en) * 1994-07-05 1996-09-27 Ph Creadis KITCHEN UTENSILS FOR CARAMELING OR GOLDING OF METS
DE19732591C1 (en) * 1997-07-29 1999-02-18 Jutta Aster Kitchen device for local heating of food

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1928067A (en) * 1931-08-27 1933-09-26 Frank A Martoccio Method of embossing sugary substances
FR949588A (en) * 1947-07-18 1949-09-02 Electric heater for the caramelization of pastries and confectionery
FR1034812A (en) * 1951-03-22 1953-08-03 New device for caramelizing sugar
FR1109943A (en) * 1954-08-13 1956-02-03 Appliance to caramelize or brown the dishes

Also Published As

Publication number Publication date
FR2632494A1 (en) 1989-12-15

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse