FR2601385B1 - Procede de preparation a partir de saccharose d'un melange de sucres a haute teneur en isomaltose par voie enzymatique et produits obtenus - Google Patents
Procede de preparation a partir de saccharose d'un melange de sucres a haute teneur en isomaltose par voie enzymatique et produits obtenusInfo
- Publication number
- FR2601385B1 FR2601385B1 FR8609989A FR8609989A FR2601385B1 FR 2601385 B1 FR2601385 B1 FR 2601385B1 FR 8609989 A FR8609989 A FR 8609989A FR 8609989 A FR8609989 A FR 8609989A FR 2601385 B1 FR2601385 B1 FR 2601385B1
- Authority
- FR
- France
- Prior art keywords
- isomaltose
- mixture
- saccharosis
- sugars
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 2
- DLRVVLDZNNYCBX-BTLHAWITSA-N (2r,3r,4s,5s,6r)-6-[[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O)O1 DLRVVLDZNNYCBX-BTLHAWITSA-N 0.000 title 1
- 230000002255 enzymatic effect Effects 0.000 title 1
- 239000006188 syrup Substances 0.000 abstract 3
- 235000020357 syrup Nutrition 0.000 abstract 3
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 abstract 2
- SERLAGPUMNYUCK-YJOKQAJESA-N 6-O-alpha-D-glucopyranosyl-D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-YJOKQAJESA-N 0.000 abstract 1
- 108010001682 Dextranase Proteins 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 108010042194 dextransucrase Proteins 0.000 abstract 1
- DBTMGCOVALSLOR-AXAHEAMVSA-N galactotriose Natural products OC[C@@H]1O[C@@H](O[C@@H]2[C@@H](O)[C@H](CO)O[C@@H](O[C@H]3[C@@H](O)[C@H](O)O[C@@H](CO)[C@@H]3O)[C@@H]2O)[C@H](O)[C@H](O)[C@H]1O DBTMGCOVALSLOR-AXAHEAMVSA-N 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- FBJQEBRMDXPWNX-FYHZSNTMSA-N isomaltotriose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](OC[C@@H]2[C@H]([C@H](O)[C@@H](O)C(O)O2)O)O1 FBJQEBRMDXPWNX-FYHZSNTMSA-N 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 238000003786 synthesis reaction Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/12—Disaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
- Saccharide Compounds (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8609989A FR2601385B1 (fr) | 1986-07-09 | 1986-07-09 | Procede de preparation a partir de saccharose d'un melange de sucres a haute teneur en isomaltose par voie enzymatique et produits obtenus |
| DE8787401445T DE3778227D1 (de) | 1986-07-09 | 1987-06-24 | Verfahren zur enzymatischen herstellung einer zuckerzusammensetzung mit hohem gehalt an isomaltose aus saccharose. |
| ES198787401445T ES2032458T3 (es) | 1986-07-09 | 1987-06-24 | Procedimiento de preparacion de un jarabe. |
| EP87401445A EP0252799B1 (fr) | 1986-07-09 | 1987-06-24 | Procédé de préparation à partir du saccharose d'un mélange de sucres à haute teneur en isomaltose par voie enzymatique |
| AT87401445T ATE74967T1 (de) | 1986-07-09 | 1987-06-24 | Verfahren zur enzymatischen herstellung einer zuckerzusammensetzung mit hohem gehalt an isomaltose aus saccharose. |
| US07/068,940 US4861381A (en) | 1986-07-09 | 1987-07-01 | Process for the enzymatic preparation from sucrose of a mixture of sugars having a high content of isomaltose, and products obtained |
| GR920400781T GR3004420T3 (enExample) | 1986-07-09 | 1992-04-20 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8609989A FR2601385B1 (fr) | 1986-07-09 | 1986-07-09 | Procede de preparation a partir de saccharose d'un melange de sucres a haute teneur en isomaltose par voie enzymatique et produits obtenus |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2601385A1 FR2601385A1 (fr) | 1988-01-15 |
| FR2601385B1 true FR2601385B1 (fr) | 1989-09-29 |
Family
ID=9337250
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8609989A Expired FR2601385B1 (fr) | 1986-07-09 | 1986-07-09 | Procede de preparation a partir de saccharose d'un melange de sucres a haute teneur en isomaltose par voie enzymatique et produits obtenus |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4861381A (enExample) |
| EP (1) | EP0252799B1 (enExample) |
| AT (1) | ATE74967T1 (enExample) |
| DE (1) | DE3778227D1 (enExample) |
| ES (1) | ES2032458T3 (enExample) |
| FR (1) | FR2601385B1 (enExample) |
| GR (1) | GR3004420T3 (enExample) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5034064A (en) * | 1988-09-01 | 1991-07-23 | Snow Brand Milk Products Co., Ltd. | Production process of high-purity lactulose syrup |
| IL115156A (en) * | 1994-09-06 | 2000-07-16 | Univ Georgia | Pharmaceutical compositions for the treatment of cancer comprising 1-(2-hydroxymethyl-1,3-dioxolan-4-yl) cytosines |
| US5846333A (en) * | 1996-03-12 | 1998-12-08 | Partida; Virgilio Zuniga | Method of producing fructose syrup from agave plants |
| US20040052915A1 (en) * | 2002-09-13 | 2004-03-18 | Carlson Ting L. | Use of low glycemic index sweeteners in food and beverage compositions |
| TWI284151B (en) * | 2003-02-19 | 2007-07-21 | Academia Sinica | Methods of preparing starch-derived products |
| JP4860475B2 (ja) * | 2003-06-13 | 2012-01-25 | アルコン，インコーポレイテッド | ２種のポリマーの相乗作用的組み合わせを含む眼科用組成物 |
| BRPI0507583A (pt) * | 2004-03-17 | 2007-07-03 | Cargill Inc | adoçantes com baixo ìndice glicêmico e produtos feitos usando os mesmos |
| EP1856270B1 (en) * | 2005-02-15 | 2013-12-25 | Cargill, Incorporated | Methods of making syrups |
| US7264962B1 (en) * | 2005-03-14 | 2007-09-04 | Sandia Corporation | Enzymatic cascade bioreactor |
| FR2897069B1 (fr) | 2006-02-08 | 2012-06-08 | Centre Nat Rech Scient | Construction de nouveaux variants de l'enzyme dextrane-saccharase dsr-s par ingienerie moleculaire. |
| KR100714912B1 (ko) * | 2006-04-28 | 2007-05-04 | 전남대학교산학협력단 | 글루카나제 및 덱스트란슈크라제의 하이브리드 유전자 및효소, 및 그를 이용한 이소말토올리고당 또는 덱스트란의제조방법 |
| US20180049457A1 (en) | 2014-05-29 | 2018-02-22 | E I Du Pont De Nemours And Company | Enzymatic synthesis of soluble glucan fiber |
| MX2016015604A (es) | 2014-05-29 | 2017-07-04 | Du Pont | Síntesis enzimática de fibra soluble de glucano. |
| WO2015183714A1 (en) | 2014-05-29 | 2015-12-03 | E. I. Du Pont De Nemours And Company | Enzymatic synthesis of soluble glucan fiber |
| WO2015183729A1 (en) | 2014-05-29 | 2015-12-03 | E. I. Du Pont De Nemours And Company | Enzymatic synthesis of soluble glucan fiber |
| MX2016015605A (es) | 2014-05-29 | 2017-03-10 | Du Pont | Síntesis enzimática de fibra soluble de glucano. |
| CN106414506A (zh) | 2014-05-29 | 2017-02-15 | 纳幕尔杜邦公司 | 可溶性葡聚糖纤维的酶促合成 |
| WO2017083229A1 (en) | 2015-11-13 | 2017-05-18 | E. I. Du Pont De Nemours And Company | Glucan fiber compositions for use in laundry care and fabric care |
| US10876074B2 (en) | 2015-11-13 | 2020-12-29 | Dupont Industrial Biosciences Usa, Llc | Glucan fiber compositions for use in laundry care and fabric care |
| WO2017083228A1 (en) | 2015-11-13 | 2017-05-18 | E. I. Du Pont De Nemours And Company | Glucan fiber compositions for use in laundry care and fabric care |
| JP7064435B2 (ja) | 2015-11-26 | 2022-05-10 | ニュートリション・アンド・バイオサイエンシーズ・ユーエスエー・フォー，インコーポレイテッド | α－１，２－分岐鎖を有するグルカンを生成することができるポリペプチドおよびその使用 |
| WO2019166514A1 (en) | 2018-02-28 | 2019-09-06 | C-Lecta Gmbh | Enzymatic in-situ fortification of food with functional carbohydrates |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2742365A (en) * | 1954-08-18 | 1956-04-17 | Corman Julian | Enzymatic preparation of high levulose food additives |
-
1986
- 1986-07-09 FR FR8609989A patent/FR2601385B1/fr not_active Expired
-
1987
- 1987-06-24 ES ES198787401445T patent/ES2032458T3/es not_active Expired - Lifetime
- 1987-06-24 EP EP87401445A patent/EP0252799B1/fr not_active Expired - Lifetime
- 1987-06-24 DE DE8787401445T patent/DE3778227D1/de not_active Expired - Lifetime
- 1987-06-24 AT AT87401445T patent/ATE74967T1/de not_active IP Right Cessation
- 1987-07-01 US US07/068,940 patent/US4861381A/en not_active Expired - Fee Related
-
1992
- 1992-04-20 GR GR920400781T patent/GR3004420T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US4861381A (en) | 1989-08-29 |
| EP0252799B1 (fr) | 1992-04-15 |
| DE3778227D1 (de) | 1992-05-21 |
| EP0252799A3 (en) | 1988-11-17 |
| ES2032458T3 (es) | 1993-02-16 |
| ATE74967T1 (de) | 1992-05-15 |
| FR2601385A1 (fr) | 1988-01-15 |
| EP0252799A2 (fr) | 1988-01-13 |
| GR3004420T3 (enExample) | 1993-03-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR2601385B1 (fr) | Procede de preparation a partir de saccharose d'un melange de sucres a haute teneur en isomaltose par voie enzymatique et produits obtenus | |
| KR100387305B1 (ko) | 트레할로오스유도체제조방법 | |
| SU1630617A3 (ru) | Способ получени фруктозилдисахаридов | |
| Hashimoto et al. | Synthesis of 5-thio-L-fucose and its inhibitory effect on fucosidase | |
| ES2052285T3 (es) | Procedimiento para la preparacion de un producto inulo-oligo-sacarido bajo en glucosa, fructosa y sacarosa. | |
| CA1110189A (en) | Process for the continuous fermentation of micro- organisms with simultaneous conversion of sucrose into isomaltulose | |
| Johansson et al. | Synthesis of mannose oligosaccharides via reversal of the α-mannosidase reaction | |
| US4788145A (en) | Process for preparing 1-O-alpha-D-glucopyranosido-D-fructose | |
| FI70926B (fi) | Foerfarande foer framstaellning av isomaltulos (6-0-alfa-d-glukopyranosido-d-fruktos) medelst immobiliserade mikrobceller | |
| KR970065725A (ko) | 트레할룰로오스 함유 당 조성물, 그 제조방법 및 용도 | |
| Look et al. | A combined chemical and enzymatic strategy for the construction of carbohydrate-containing antigen core units | |
| IE54643B1 (en) | Process for the preparation of isomaltulose (6-0-alpha-d-glucopyranosido-d-fructose) by the use of immobilized bacterial cells | |
| Augé et al. | The use of an immobilized aldolase in the first synthesis of a natural deaminated neuraminic acid | |
| Takasaki | Studies on sugar-isomerizing enzymes: effect of borate on glucose-fructose isomerization catalyzed by glucose isomerase | |
| US6080563A (en) | Method for synthesizing 2-ketoaldonic acids | |
| US5585261A (en) | KDO aldolase | |
| SU584802A3 (ru) | Способ получени -галактозидазы | |
| Duff et al. | Identification of 6-O-acetyl-d-glucopyranose in Bacillus megaterium cultures. Synthesis of 6-O-acetyl-d-glucopyranose and 6-O-acetyl-d-galactopyranose | |
| SU1730139A1 (ru) | Способ получени биомассы кормовых дрожжей | |
| SU1558979A1 (ru) | Способ получени дрожжей с низким содержанием нуклеиновых кислот | |
| SU510510A1 (ru) | Способ получени никотонамидадениндинуклеотида | |
| Slddiqui et al. | Isolation and characterization of oligosaccharides from honey. Part II. Trisaccharides | |
| KR880002418B1 (ko) | 이노신 및 구아노신의 제조법 | |
| JP3073864B2 (ja) | グルコビオースの製造法 | |
| SU1542956A1 (ru) | Способ получения слизеразлагающего препарата - левангидролазы |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| ST | Notification of lapse |