FR2593674B1 - Pochoir a patisserie - Google Patents

Pochoir a patisserie

Info

Publication number
FR2593674B1
FR2593674B1 FR8601660A FR8601660A FR2593674B1 FR 2593674 B1 FR2593674 B1 FR 2593674B1 FR 8601660 A FR8601660 A FR 8601660A FR 8601660 A FR8601660 A FR 8601660A FR 2593674 B1 FR2593674 B1 FR 2593674B1
Authority
FR
France
Prior art keywords
pastry
stencil
pastry stencil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8601660A
Other languages
English (en)
Other versions
FR2593674A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8601660A priority Critical patent/FR2593674B1/fr
Publication of FR2593674A1 publication Critical patent/FR2593674A1/fr
Application granted granted Critical
Publication of FR2593674B1 publication Critical patent/FR2593674B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C5/00—Dough-dividing machines

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
FR8601660A 1986-02-04 1986-02-04 Pochoir a patisserie Expired FR2593674B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8601660A FR2593674B1 (fr) 1986-02-04 1986-02-04 Pochoir a patisserie

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8601660A FR2593674B1 (fr) 1986-02-04 1986-02-04 Pochoir a patisserie

Publications (2)

Publication Number Publication Date
FR2593674A1 FR2593674A1 (fr) 1987-08-07
FR2593674B1 true FR2593674B1 (fr) 1988-05-06

Family

ID=9331883

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8601660A Expired FR2593674B1 (fr) 1986-02-04 1986-02-04 Pochoir a patisserie

Country Status (1)

Country Link
FR (1) FR2593674B1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105660754A (zh) * 2016-01-08 2016-06-15 河南麦客多食品有限公司 糕点撒料机
CN111419096A (zh) * 2020-03-26 2020-07-17 中国联合网络通信集团有限公司 一种食物加工的方法、控制器及食物加工设备

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4865862A (en) * 1987-06-05 1989-09-12 Nabisco Brands, Inc. Method of preparing thin uniformly bakeable edible assortments
US5716658A (en) * 1994-06-30 1998-02-10 Dadco Diversified, Inc. Process of forming dough on a corrugated paperboard preform
NL1005163C2 (nl) * 1997-01-31 1998-08-03 Vries Products Emmen B V De Vervaardiging, verwerking en uitvoering van een kapsel voor een banketprodukt.
FR2760942A1 (fr) * 1997-03-19 1998-09-25 Michel Ehrmann Dispositif permettant de confectionner des gateaux et des tartelettes a base de pate crue et solide
AT7041U1 (de) * 2004-04-16 2004-09-27 Christian Egger Hippenschablonen zur raschen erzeugung von hippendekor
GB2427344A (en) * 2005-06-15 2006-12-27 Sean Sleator Template for creating a thin dough
CN110393201A (zh) * 2019-07-22 2019-11-01 安徽顶康食品有限公司 一种黑莓味早餐饼干的加工工艺

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR999037A (fr) * 1952-01-25
US2104529A (en) * 1936-12-17 1938-01-04 Rodnick Samuel Cooky machine
GB786428A (en) * 1954-11-06 1957-11-20 Frank White Improvements in or relating to moulding devices for use in the flour confectionery and baking trades
GB914951A (en) * 1960-03-30 1963-01-09 William Edward Egerton Improvements relating to machines for spreading viscous materials
NL8101238A (nl) * 1981-03-13 1982-10-01 Ind En Handelsonderneming Jost Werkwijze en inrichting voor het uit een deegmassa vormen van vlakke deegelementen.
DE3117626A1 (de) * 1981-05-05 1983-07-21 Matthias 5180 Eschweiler Lauffs Kombinationsaufstreichgeraet fuer viskosemassen zur manuellen formgebung von rouladen, omelettes, duenne tortenboeden, torteletts und biskuitplaetzchen

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105660754A (zh) * 2016-01-08 2016-06-15 河南麦客多食品有限公司 糕点撒料机
CN111419096A (zh) * 2020-03-26 2020-07-17 中国联合网络通信集团有限公司 一种食物加工的方法、控制器及食物加工设备
CN111419096B (zh) * 2020-03-26 2021-06-22 中国联合网络通信集团有限公司 一种食物加工的方法、控制器及食物加工设备

Also Published As

Publication number Publication date
FR2593674A1 (fr) 1987-08-07

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Legal Events

Date Code Title Description
CL Concession to grant licenses
CL Concession to grant licenses
TP Transmission of property
TP Transmission of property
CD Change of name or company name
CJ Change in legal form