FR2591862A1 - Complex of honey and of plant(s), particularly useful for the preparation of instant infusions, and method for obtaining the said complex - Google Patents

Complex of honey and of plant(s), particularly useful for the preparation of instant infusions, and method for obtaining the said complex Download PDF

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Publication number
FR2591862A1
FR2591862A1 FR8514380A FR8514380A FR2591862A1 FR 2591862 A1 FR2591862 A1 FR 2591862A1 FR 8514380 A FR8514380 A FR 8514380A FR 8514380 A FR8514380 A FR 8514380A FR 2591862 A1 FR2591862 A1 FR 2591862A1
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France
Prior art keywords
honey
complex
plant
plants
infusions
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Granted
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FR8514380A
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French (fr)
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FR2591862B1 (en
Inventor
Michel Descamps
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DESCAMPS SARL DIFFUSION
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DESCAMPS SARL DIFFUSION
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Priority to FR8514380A priority Critical patent/FR2591862B1/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The subject of the present invention is a complex of honey and of plant(s), useful, in particular, for the preparation of instant infusions, and the method for obtaining the said complex. The complex of honey and of plant(s) consists of a honey of stable pasty structure in which one or more plants, previously dried and micronised, is (are) dispersed homogenously in a proportion of approximately 10 to 20 g of plants per 200 to 250 g of honey.

Description

Complexe de miel et de plante(s), utile notamment pour la preparation d'infusions instantanées et procédé d'obtention dudit complexe.Honey and plant complex, useful in particular for the preparation of instant infusions and process for obtaining said complex.

La présente invention a pour objet un compl-exe de miel et de plante(s), ainsi que son procédé d'obtention. Ledit complexe peut contenir une plante ou un mélange de plusieurs plantes, de dif férentes espèces. I1 est notamment utile a la préparation d'infusions ou de décoctions instantanees. I1 peut egalement être consommé tel quel. The present invention relates to a compl-exe of honey and plant (s), as well as its process for obtaining. Said complex can contain a plant or a mixture of several plants, of different species. It is particularly useful for the preparation of infusions or instant decoctions. It can also be consumed as it is.

Le complexe de miel et de plantes selon l'invention est caractérisé en ce qu'il consiste en un miel de structure pâteuse stable dans lequel on a disperse une ou des plantes, préalablement séchée(s) et micronisée(s), de façon homogène, a raison d'environ 10 a 20 g de plantes pour 200 à 250 g de miel. The honey and plant complex according to the invention is characterized in that it consists of a honey of stable pasty structure in which one or more plants, previously dried and micronized, are dispersed in a homogeneous manner. , about 10 to 20 g of plants per 200 to 250 g of honey.

Le miel utilise dans le complexe selon l'invention doit être de structure pâteuse stable. Ledit miel ne doit etre ni liquide ni solide et sa structure pâteuse ne doit pas s'altérer avec le temps. The honey used in the complex according to the invention must have a stable pasty structure. Said honey must not be liquid or solid and its pasty structure must not deteriorate over time.

I1 ne doit notamment pas durcir, se solidifier. La stabilite de sa consistance assure la stabilité du complexe selon l'invention. In particular, it must not harden or solidify. The stability of its consistency ensures the stability of the complex according to the invention.

Pour définir plus précisément la consistance que doit présenter le miel intervenant dans le complexe selon l'invention, on indiquera qu'il doit présenter une légère résistance a la pénétration d'une cuillere en son sein, sous l'action de son propre poids. To define more precisely the consistency that the honey involved in the complex according to the invention must have, it will be indicated that it must have a slight resistance to the penetration of a spoon into it, under the action of its own weight.

Les critères requis, exposes ci-dessus, écartent l'emploi des miels d'acacia et de pin du marché, trop liquides. The required criteria, set out above, exclude the use of acacia and pine honeys from the market, which are too liquid.

De façon avantageuse, on utilisera le miel de tilleul. Advantageously, we will use linden honey.

On peut egalement utiliser du miel de tournesol, de trèfle, de sarra
sin, de bruyère, romarin, oranger,
La ou les plantes intervenant dans le complexe selon l'invention ont eté préalablement sechées, puis broyées. Elles sont utilisées sous la forme d'une poudre micronisée. On peut utiliser toutes les plantes, plantes aromatiques utilises ou utilisables pour infusions.We can also use sunflower honey, clover, sarra
sin, heather, rosemary, orange tree,
The plant or plants involved in the complex according to the invention have been dried beforehand, then ground. They are used in the form of a micronized powder. One can use all the plants, aromatic plants used or usable for infusions.

Le complexe selon l'invention peut indifféremment contenir une seule plante ou un mélange de plantes. De préférence, on réalise lesdits mélanges de plantes, en fonction de certains critères. The complex according to the invention can either contain a single plant or a mixture of plants. Preferably, said mixtures of plants are produced, according to certain criteria.

Ainsi combinera-t-on avantageusement plusieurs plantes pour leur goût, pour leurs vertus médicinales... Thus we will advantageously combine several plants for their taste, for their medicinal properties ...

Le parfum du miel utilisé peut également avantageusement être pris en compte. The scent of the honey used can also advantageously be taken into account.

On indique, ci-après, à titre d'exemple, des mélanges de plantes utilisées
- sauge, menthe, verveine, thym, chiendent
- réglisse, verveine, sauge, thym, camomille, anis.The following are examples of plants used by way of example.
- sage, mint, verbena, thyme, quackgrass
- licorice, verbena, sage, thyme, chamomile, anise.

Les plantes utilisées confèrent au complexe selon l'invention leurs vertus médicinales. The plants used give the complex according to the invention their medicinal properties.

La ou les plantes conditionnées -séchées, micronisées- sont reparties de façon homogène au sein du miel à raison d'environ 10 à 20 g de plantes pour 200 à 250 g de miel. The conditioned plant (s) - dried, micronized - are distributed homogeneously within the honey at a rate of approximately 10 to 20 g of plants for 200 to 250 g of honey.

La quantité de plantes, répartie au sein du miel, est optimisée pour que d'une part la repartition homogène puisse être assurée et que, d'autre part la consommation du complexe selon l'invention ait lteffet souhaité (goût, vertus thérapeutiques). The quantity of plants, distributed within the honey, is optimized so that on the one hand the homogeneous distribution can be ensured and that, on the other hand the consumption of the complex according to the invention has the desired effect (taste, therapeutic virtues).

Avantageusement, on répartira 15 g de plantes dans 235 g de miel. Advantageously, 15 g of plants will be distributed in 235 g of honey.

Un autre objet de la presente invention concerne le procédé de fabrication dudit complexe de miel et de plante(s). Another object of the present invention relates to the process for manufacturing said complex of honey and plant (s).

On obtient le complexe de miel et de plante(s) selon l'invention en incorporant dans un miel de structure pâteuse stable, rendu liquide par chauffage entre 30 et 400C, une ou des plantes, préalablement séchées et micronisées à raison de 10 à 20 g de plante(s) pour 200 à 250 g de miel, et en agitant le mélange ainsi obtenu pendant tout le temps de son refroidissement, ce, afin d'obtenir une dispersion homogène des micro-particules de plante(s) dans le miel. The honey and plant complex (s) according to the invention are obtained by incorporating into a honey of stable pasty structure, made liquid by heating between 30 and 400C, one or more plants, previously dried and micronized at a rate of 10 to 20 g of plant (s) for 200 to 250 g of honey, and by stirring the mixture thus obtained throughout its cooling, in order to obtain a homogeneous dispersion of the micro-particles of plant (s) in the honey .

Ledit procédé permet d'assurer une répartition homogène, uniforme de la ou des plantes au sein du miel rendu liquide par chauffage. Il convient de s'assurer du caractère stable de cette homo généité, c'est pourquoi il est nécessaire d'agiter pendant toute la phase de refroidissement et impératif d'employer un miel de structure pâteuse stable. Said method makes it possible to ensure a homogeneous, uniform distribution of the plant or plants within the honey rendered liquid by heating. It is advisable to make sure of the stable character of this homogeneity, this is why it is necessary to agitate during all the cooling phase and imperative to use a honey of stable pasty structure.

Le complexe de l'invention est avantageusement utilisé pour la préparation d'infusions ou decoctions instantanées . Il suffit de le dissoudre dans de l'eau chaude.  The complex of the invention is advantageously used for the preparation of instant infusions or decoctions. It is enough to dissolve it in hot water.

I7 est également agréable a consommer tel quel. Quel que soit son mode de consommation, il n5 implique aucune préparation, aucun temps d'attente. D'autre part, il a l'avantage de permettre l'absorption de la totalite de la plante. Enfin, il peut réunir en un seul produit un mélange de plusieurs plantes9 particulièrement benefique.  I7 is also pleasant to consume as is. Whatever its mode of consumption, it involves no preparation, no waiting time. On the other hand, it has the advantage of allowing the absorption of the whole plant. Finally, it can combine in a single product a mixture of several plants9 particularly beneficial.

Claims (6)

REVENDICATIONS 1. Complexe de miel et de piante(s), caractérise en ce qu'il consiste en un miel de structure pâteuse stable dans lequel on a dispersé une ou des plantes, préalablement sechee(s) et micronisée(s), de façon homogène, à raison d'environ 10 à 20 g de plante(s) pour 200 à 250 g de miel. 1. Honey and piante (s) complex, characterized in that it consists of a honey with a stable pasty structure in which one or more plants have been dispersed, previously dried (s) and micronized (s), in a homogeneous manner , at a rate of approximately 10 to 20 g of plant (s) for 200 to 250 g of honey. 2. Complexe de miel et de plante(s) selon la revendication 1, caractérisé en ce que le miel utilisé est du miel de tilleul.2. Honey and plant complex (s) according to claim 1, characterized in that the honey used is linden honey. 3. Complexe de miel et de plante(s) selon l'une des revendications 1 ou 2, caractérisé en ce qu'un mélange de plusieurs plantes telles que sauge, menthe, verveine, ... est dispersé dans le miel.3. Honey and plant complex (s) according to one of claims 1 or 2, characterized in that a mixture of several plants such as sage, mint, verbena, ... is dispersed in honey. 4. Complexe de miel et plante(s) selon l'une quelconque des revendications précédentes, caractérisé en ce que 15 g de plantes sont dispersés dans 235 g de miel.4. Honey complex and plant (s) according to any one of the preceding claims, characterized in that 15 g of plants are dispersed in 235 g of honey. 5. Procedé d'obtention d'un complexe de miel et de plante(s) selon l'une quelconque des revendications précédentes, caractérisé en ce qu'il consiste à incorporer dans un miel de structure pâteuse stable, rendu liquide par chauffage entre 30 et 400C, une ou des plantes, prealablement séchées et micronisées, à raison de 10 à 20 g de plante(s) pour 200 à 250 g de miel, et à agiter le mélange pendant tout le temps de son refroidissement, de façon à obtenir une dispersion homogene des micro-particules de plante(s) dans le miel.5. Process for obtaining a honey and plant complex according to any one of the preceding claims, characterized in that it consists in incorporating into a honey of stable pasty structure, made liquid by heating between 30 and 400C, one or more plants, previously dried and micronized, at a rate of 10 to 20 g of plant (s) for 200 to 250 g of honey, and to stir the mixture throughout its cooling, so as to obtain a homogeneous dispersion of the micro-particles of plant (s) in honey. 6. Utilisation du complexe de miel et de plante(s) selon l'une quelconque des revendications précédentes pour la préparation d'infusions ou décoctions instantanees. 6. Use of the honey and plant complex (s) according to any one of the preceding claims for the preparation of instant infusions or decoctions.
FR8514380A 1985-09-27 1985-09-27 HONEY AND PLANT (S) COMPLEX, USEFUL IN PARTICULAR FOR THE PREPARATION OF INSTANT INFUSIONS AND PROCESS FOR OBTAINING THE SAME. Expired - Fee Related FR2591862B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8514380A FR2591862B1 (en) 1985-09-27 1985-09-27 HONEY AND PLANT (S) COMPLEX, USEFUL IN PARTICULAR FOR THE PREPARATION OF INSTANT INFUSIONS AND PROCESS FOR OBTAINING THE SAME.

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Application Number Priority Date Filing Date Title
FR8514380A FR2591862B1 (en) 1985-09-27 1985-09-27 HONEY AND PLANT (S) COMPLEX, USEFUL IN PARTICULAR FOR THE PREPARATION OF INSTANT INFUSIONS AND PROCESS FOR OBTAINING THE SAME.

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FR2591862A1 true FR2591862A1 (en) 1987-06-26
FR2591862B1 FR2591862B1 (en) 1990-05-04

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995032638A1 (en) * 1993-02-19 1995-12-07 Max Reinhard Refreshing beverage containing sage extract and balm-mint extract and process for producing the same
WO2000042866A1 (en) * 1999-01-22 2000-07-27 Kristian Kaiser Method for producing a natural foodstuff with honey, the product produced using the method, and the use thereof
WO2006111999A2 (en) * 2005-04-20 2006-10-26 Apicoltura Galleazzi Flavio “tonic mellis “ healthy food product

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2520333C1 (en) * 2013-03-06 2014-06-20 Государственное бюджетное учреждение Башкирский научно-исследовательский центр по пчеловодству и апитерапии Honey paste

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1911882A (en) * 1930-04-30 1933-05-30 Crane Honey Inc Food product
FR1251248A (en) * 1959-06-16 1961-01-20 Liquid or solid soluble concentrate intended for the instant preparation of sanitary drinks, and process for obtaining this concentrate
FR1572373A (en) * 1968-04-09 1969-06-27
FR2066705A5 (en) * 1970-10-28 1971-08-06 Mellini Antonio Honey and coconut nutritive foodstuff
JPS5779848A (en) * 1980-10-30 1982-05-19 Kishiyasu Yoshirou Moistureproof powdery food
JPS57177656A (en) * 1981-04-25 1982-11-01 Takahiro Maeda Honey containing chlorella
JPS6043349A (en) * 1983-08-20 1985-03-07 Teruhisa Ogata Preparation of honey containing herb

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1911882A (en) * 1930-04-30 1933-05-30 Crane Honey Inc Food product
FR1251248A (en) * 1959-06-16 1961-01-20 Liquid or solid soluble concentrate intended for the instant preparation of sanitary drinks, and process for obtaining this concentrate
FR1572373A (en) * 1968-04-09 1969-06-27
FR2066705A5 (en) * 1970-10-28 1971-08-06 Mellini Antonio Honey and coconut nutritive foodstuff
JPS5779848A (en) * 1980-10-30 1982-05-19 Kishiyasu Yoshirou Moistureproof powdery food
JPS57177656A (en) * 1981-04-25 1982-11-01 Takahiro Maeda Honey containing chlorella
JPS6043349A (en) * 1983-08-20 1985-03-07 Teruhisa Ogata Preparation of honey containing herb

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
PATENTS ABSTRACTS OF JAPAN, vol. 6, no. 165 (C-121)[1043], 28 août 1982; & JP - A - 57 79 848 (YOSHIROU KISHIYASU) 19-05-1982 *
PATENTS ABSTRACTS OF JAPAN, vol. 7, no. 22 (C-148)[1167], 28 janvier 1983; & JP - A - 57 177 656 (KEIHIRO MAEDA) 01-11-1982 *
PATENTS ABSTRACTS OF JAPAN, vol. 9, no. 171 (C-291)[1894], 16 juillet 1985; & JP - A - 60 43 349 (TERUHISA OGATA) 07-03-1985 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995032638A1 (en) * 1993-02-19 1995-12-07 Max Reinhard Refreshing beverage containing sage extract and balm-mint extract and process for producing the same
WO2000042866A1 (en) * 1999-01-22 2000-07-27 Kristian Kaiser Method for producing a natural foodstuff with honey, the product produced using the method, and the use thereof
WO2006111999A2 (en) * 2005-04-20 2006-10-26 Apicoltura Galleazzi Flavio “tonic mellis “ healthy food product
WO2006111999A3 (en) * 2005-04-20 2010-09-02 Apicoltura Galleazzi Flavio Health product made from honey

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