RU2658973C1 - Method of producing sugar-containing mixture for marinade preparation - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Method for producing a sugar-containing mixture used for preparation of a marinade according to which a food additive is introduced into the iodinated crystalline sugar, are mixed until a uniform consistency is obtained and dried to a moisture content of not more than 0.02 %. As a food additive, a premixed powder mixture of sumac, dill, hyssop, asafoetida and juniper berries is used in a ratio of 2:2:2:1:3 in an amount of 0.02–0.05 mg/kg to the mass of iodinated crystalline sugar.

EFFECT: method makes it possible to obtain a product that maintains a stable structure during its transportation and long-term storage.

1 cl, 2 ex

Description

The invention relates to the food industry, in particular to a method for the production of various sugar-containing mixtures, for example, to a method for the production of a sugar-containing mixture used to prepare a marinade.

A known method of producing a sugar-containing product, comprising mixing the crystalline mass of sugar with a solution of a sweetener and the introduction of at least one food additive. The food supplement is used in the form of a pre-prepared powder with a particle size not exceeding the size of the sugar crystals. Moreover, the powder in an amount of 2.0-60.0 weight. hours per 100 weight. including the finished product is injected directly into a mixture of sugar and a solution of a sweetener and dried ingredients of plant origin or mixtures thereof are used from food additives. As a dried component of plant origin, hibiscus sabdarifa "Sudanese rose" flower tea powder or a mixture of dried rosehip fruit and dried strawberry berries are used (RU 2150509 C1, 10.06.2000).

A known method of producing a sugar-containing product, comprising introducing a biologically active additive into crystalline sugar and drying the product. Dietary supplement is administered in an amount of 1.0-2.5 weight. hours per 100 weight. including sugar by spraying it onto a layer of the latter with a thickness of 3.0-5.0 mm and a moisture content of 1.2-1.8%. At the same time, alcohol extract of Echinacea herb, or alcohol extract of rhizome and root of Rhodiola rosea, or Balsam balm, or Taiga balm, are used as the indicated additive, and crystalline sugar is used in the form of a refined paste, and the biologically active additive is introduced before pressing (RU 2162106 C1, 01.20.2001).

A known method of producing a sugar-containing product, comprising applying a liquid biologically active additive that does not contain sucrose, on sugar crystals and drying the product in a drum dryer. Use crystalline sugar with a moisture content of 1.0-1.2%, while applying a liquid dietary supplement in an amount of 1.0-2.5 weight. hours per 100 weight. including sugar is carried out using a nozzle mounted inside the dryer drum on sugar crystals in suspension (RU 2241043 C1, 11.27.2004).

The closest technical solution is sugar, including sucrose and containing heat-resistant water-soluble food flavoring or food flavoring in an amount of 0.2-0.8% by weight of sugar. At the same time, flavorings are introduced into water, which is moistened with granulated sugar before pressing and drying (RU 2326949 C1, 06/20/2008).

The disadvantages of the known methods for producing a sugar-containing product, including the impossibility of obtaining a healthy product, specifically enriched with iodine, as well as the relatively short shelf life of the finished product.

The problem to which the invention is directed, is to develop a composition for sugar-containing products that have the ability to compensate for the lack of iodine in the human body, as well as a uniform consistency and a wide range of uses.

The technical result achieved in solving the problem lies in the development of an inexpensive and labor-intensive method for producing a sugar-containing product, which is able to compensate for the lack of iodine in the human body, as well as a uniform consistency and maintaining a stable structure during transportation and long-term storage.

To achieve the technical result, a method for producing a sugar-containing mixture used to prepare a marinade is proposed, according to which a food additive is introduced into pre-iodized crystalline sugar, mixed until a uniform consistency is achieved and dried to a moisture content of not more than 0.02%. In this case, a pre-prepared powder mixture of sumac, dill, hyssop, asafoetida and juniper berries in a ratio of 2: 2: 2: 1: 3 in an amount of 0.02-0.05 mg / kg to the mass of iodized crystalline sugar is used as a food additive .

It is well known that in many countries iodine deficiency is a serious problem, since iodine is necessary for the biosynthesis of thyroid hormones: thyroxine and triiodothyronine, and its deficiency can cause serious problems in the thyroid gland. One of the ways to solve this problem is to create products that are enriched with iodine and have attractive properties for consumers.

A method of producing a sugar-containing product is as follows.

A pre-prepared powder mixture of sumac, dill, hyssop, asafoetida and juniper berries in a ratio of 2: 2: 2: 1: 3 in an amount of 0.02-0.05 mg / kg to the mass of iodized crystalline sugar, together with the pre-processed essence of kelp in the amount of 0.08-1.8 ml / kg, crystalline sugar is fed through the dispenser into the mixer, for example, into the mixer V-shaped VSMU and mixed for 15-45 minutes, bringing the mixture to a uniform consistency. After the sugar-containing product acquires the necessary properties, the mixer is stopped, the finished product is unloaded and poisoned for drying to a moisture content of not more than 0.02%, then packaged and sent for storage or sale.

Example 1

A pre-prepared powder mixture of sumac, dill, hyssop, asafoetida and juniper berries in a ratio of 2: 2: 2: 1: 3 in an amount of 0.02 mg / kg to the mass of iodized crystalline sugar, together with a pre-treated essence of kelp in an amount of 0, 08 ml / kg, V-shaped VSMU is fed into the mixer with crystalline sugar through a dispenser and stirred for 15 minutes, bringing the mixture to a uniform consistency. After the sugar-containing product acquires the necessary properties, the mixer is stopped, the finished product is unloaded and poisoned for drying to a moisture content of not more than 0.02%, then packaged and sent for storage or sale.

Example 2

A pre-prepared powder mixture of sumac, dill, hyssop, asafoetida and juniper berries in a ratio of 2: 2: 2: 1: 3 in an amount of 0.05 mg / kg to the mass of iodized crystalline sugar, together with a pre-treated essence of kelp in an amount of 1, 8 ml / kg, V-shaped VSMU is fed into the mixer with crystalline sugar through a dispenser and stirred for 45 minutes, bringing the mixture to a uniform consistency. After the sugar-containing product acquires the necessary properties, the mixer is stopped, the finished product is unloaded and poisoned for drying to a moisture content of not more than 0.02%, then packaged and sent for storage or sale.

As a result of the method, an iodine-saturated product is obtained that has a uniform consistency, and also maintains a stable structure during its transportation and long-term storage.

Claims (1)

A method of producing a sugar-containing mixture used to prepare a marinade, characterized in that a food additive is introduced into a pre-iodized crystalline sugar, mixed until a uniform consistency is achieved, and dried to a moisture content of not more than 0.02%, while a pre-prepared powdery food is used a mixture of sumac, dill, hyssop, asafoetida and juniper berries in a ratio of 2: 2: 2: 1: 3 in an amount of 0.02-0.05 mg / kg to the mass of iodized crystalline sugar.